I was first introduced to banana bread by my roommate in college. One bite and I was hooked. It became a special treat she would make for me. The perfect banana bread has lots of banana flavor, nuts and is super moist. And many years later, I think I have found my favorite banana bread recipe of all. Yum!
I don’t know what happens to the tangy flavor, but when mixed with bananas, flour, sugar and eggs it is perfectly sweet. The result is a sweet banana bread that is seriously the moistest banana bread I have ever made. Banana bread doesn’t last long in my house, but even the last (end) bite I had four days after making it was moist and delicious!
Easy Banana Bread
Prep Time: 15 min
Total Time: 1 hr 25 min
Makes: 16 servings
- 1 egg
- ½ cup MIRACLE WHIP Dressing
- 1-1/3 cups mashed fully ripe bananas (about 3)
- 1-1/2 cups flour
- 1 cup sugar
- ½ cup chopped PLANTERS Walnuts
- 1 tsp. baking soda
- 1 tsp. salt
Heat oven to 350ºF.
Beat egg, dressing and bananas in large bowl with whisk until blended. Mix remaining ingredients. Add to banana mixture; stir just until moistened.
Pour into 9×5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
Share the banana bread with family and friends.
This is the kind of recipe you can serve to guests and be proud to entertain your family and friends this season. In fact, I might just have to wrap up a loaf and send it to my roomie for the holidays — I know it would make her smile!
Next time you find yourself with a three over-ripe bananas — this recipe is a must!
For more recipes you can make with MIRACLE WHIP Dressing visit MIRACLEWHIP.com where you will find more great recipes like: