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Creamy Spinach & Artichoke Dip

When my husband and I first started dating, spinach and artichoke dip was our thing. Everywhere we went we ordered some. Over time my husband grew tired of spinach and artichoke dip, and I no longer had anyone to order it with. Every once in a while he would still order it and eat some, but not like we used. (Yep, still giving him grief about it too.)

This is a sponsored post.

So as much as I love spinach and artichoke dips, I have never made one and it has been years since I have eaten one — until today. Now that I have had another taste of the creamy goodness, I love it all over again. Perhaps even more so with the bold, tangy flavor of MIRACLE WHIP.

Creamy Spinach And Artichoke Dip

MIRACLE WHIP Creamy Spinach & Artichoke Dip

Ingredients: 

  • 1 cup MIRACLE WHIP Dressing
  • 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained
  • 1/2 tsp. garlic powder
  • 3 green onions thinly sliced*
  • 3 canned chipotle peppers in adobo sauce, chopped

Optional – Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

*Note, I left the green onion out because of personal tastes. 

Directions:

Cook, cool and drain the spinach. Drain and chop the artichoke hearts. Then combine ingredients in a medium bowl.

Refrigerate for one hour or until chilled and serve.

MIRACLE WHIP Creamy Spinach And Artichoke Dip
And because my husband isn’t interested in sharing my MIRACLE WHIP Creamy Spinach & Artichoke Dip (his loss!), it is the perfect dip for a party. With Labor Day just around the corner, I can’t wait to share this unique, one-of-a-kind creamy blend of sweet and tangy with my friends and family.

By the way, it also tastes great with carrot sticks!

That’s my new Creamy Spinach & Artichoke Dip, and I am #Proudofit.

For more ideas on how to ensure your salads, dips and sandwiches don’t go unnoticed visit MIRACLEWHIP.com.

MIRACLE WHIP Creamy Spinach & Artichoke Dip
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Creamy Spinach & Artichoke Dip

Ingredients

  • 1 cup MIRACLE WHIP Dressing
  • 1 cup Sour Cream
  • 1 can 14 oz. artichoke hearts, drained, finely chopped
  • 1 pkg. 9 oz. frozen chopped spinach, cooked, cooled and well drained
  • 1/2 tsp. garlic powder
  • 3 green onions thinly sliced
  • 3 canned chipotle peppers in adobo sauce chopped
  • Optional - Substitute 1 can 4 oz. chopped green chiles for the chipotle peppers.

Instructions

  1. Cook, cool and drain the spinach. Drain and chop the artichoke hearts. Then combine ingredients in a medium bowl.
  2. Refrigerate for one hour or until chilled and serve.

 

Related

Food food, miracle whip, recipe

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Comments

  1. Jen @ Yummy Healthy Easy says

    September 10, 2014 at 9:56 pm

    I can’t get over this dip! It looks so yummy! I’ll be making this soon for my hubby, he loves spinach and artichoke dip! Thanks for the recipe, pinned!

    Reply

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Hi, I’m Jen

I'm an Orlando, FL mom, a blogger and a social media junkie. I love anything crafty, Disney, Gator football, chocolate, green living, flip-flops and family movie nights.
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