Your day just got a little sweeter. I am about to tell you how to make your favorite mocha frappe at home in less than five minutes for a fraction of the price of a fancy coffee shop. Oh yes, that means within minutes of your craving you can enjoy a sweet mocha frappe in your own home.
This is a sponsored post.
Oh it looks so good, doesn’t it?!
For some people stopping for a coffee on the way to work is easy and convenient. But when you work from home there is no coffee shop on the kitchen counter. And in my house the barista doesn’t have the time to make anything complicated. When I need a caffeine fix, I need a caffeine fix with chocolate and I need it now.
Here’s a little secret. This mocha frappe recipe is so simple you don’t even have to wait for your coffee to brew and cool. You can make this mouth-watering mocha frappe with room temperature water using Folgers instant coffee. Not all instant coffee dissolve in cool water, but Folgers dissolves quickly and easily. So you can save time brewing AND save time waiting for your coffee to cool.
If you want a really decadent drink, turn your mocha frappe into a chocolate chip mocha frappe by adding a handful of chocolate chips.
Are you ready to learn how to make this quick, easy and insanely delicious homemade mocha frappe?
Homemade Mocha Frappe
Ingredients
- 1-2 heaping spoonfuls Folgers Instant coffee
- 1/2 cup of water
- 1/2 cup of milk (your choice: soy, almond, fat-free, etc.)
- 1 cup of ice
- 2 table spoons chocolate syrup
- Whipped topping
- Handful of chocolate chips (optional)
Directions
Mix 1-2 heaping spoonfuls of Folgers Instant Coffee with room temperature water until completely dissolved. (Depending on how strong you want your coffee drink to be, one scoop equals one cup. If you are a two-cup drinker, double up.)
Add coffee, milk, ice, chocolate syrup and chocolate chips to blender and blend smooth.
Serve topped with whipped topping and drizzle of chocolate syrup.
Sip and enjoy.
Ahhhhhh… 5 minutes to perfection. I told you it was easy.
Looking for more ways to enjoy coffee? Check out these Folgers Recipes.
Thank you for sharing this recipe. I love mocha frappe’s and I can control the carbs when I make my own. This one is delicious!
Tried this today with two scoops and next time will use one scoop of Folger’s. Used unsweetened almond milk and not sweet enough so used truvia. Not into coffee so much as I am the chocolate. Hoping I love it with just one scoop of coffee! No chocolate chip or whipped cream.
HI JEN,
My name is Stephanie. This looks so good! This is so AWESOME !! I CANT WAIT TO TRY IT WITH MY HUBBY 2moro!!
He is a coffe FREAK. He is going to love it Thanks for blogging this.
Please inform me of cheap quick coffee and quick recipes he is a prep cook at a five star resturant in Pittsburgh and i am full time student with a beautiful 15yr daughter soon to be 16 and driving and 12 yrs old niece who are my world and we are always on the move and I am looking for quick cheap easy recipes. My husband’s new addiction is the air fryer i got him. He loves the air fryer ! First appliance he uses thats not the microwave and cooks heathly food and isn’t ramen noodles,pot pies or 📺 dinners. LOL So if u have recipes for that please send them my way.
Thanks Again for the AWESOME Recipes!
Stephanie😊
If im made it for 3 or 4 could i keep it in the fridge for 2 òr 3 days ?
I don’t see why not. You could just top with whipped cream when you are ready.
I make something similar to your recipe but it’s a Carmel/ white chocolate frappe, you just add almond milk , water for the coffee, Carmel and white chocolate syrup and ice, it’s really good, I got the syrups at Walmart. Also I found instant espresso coffee, it’s pretty good and you can make a coffee fast by using ice cubes and stirring the frappe or ice coffee and you don’t have to drag out the blender.
I just on using fresh decaf coffee. I just put it in the milk so it was cool off immediately.
Thank you for the easy recipe.
Glad you liked it!
This is sooooo delish. I added carmel since I love carmel. No more Starbucks! This is quick and easy using instant coffee instead of espresso which most of us don’t have. Thanks for this recipe. It’s definately a keeper!