This post brought to you by Hormel Foods, LLC.. The content and opinions expressed below are that of The Suburban Mom.
Earlier this summer I posted my new favorite party dip – Buffalo Chicken Dip. It was a friend’s recipe, and I became obsessed with it. As in, “Who wants to throw a party so I have an excuse to eat make Buffalo Chicken Dip.” Well, now I have one upped my friends recipe and taken the obsession to a whole new level, a level that takes ordinary dinner rolls to extraordinary. Introducing Buffalo Chicken Monkey Bread or Buffalo Chicken pull apart bread, depending on what you want to call it.

If you like buffalo sauce, this is the recipe to make. And it is still really simple.
Confession, I had this idea in my head. But having never cooked in a bunt pan there was part of me that was afraid of what the end result would look like when I flipped it over. Luckily, it is even prettier than in my head. It looks super fancy, but it takes no skill, anyone can make this.

Buffalo Chicken Monkey Bread
Ingredients
- 1 10 oz can of Hormel chunk chicken
- 1 cup Frank’s buffalo sauce
- 2 cans of Pillsbury biscuits
- 4 oz cream cheese (softened)
- 2 table spoons of ranch dressing

Preheat the oven to 375. Toss the Hormel chunk chicken in 3/4 cup buffalo sauce.
Use your hands to flatten, pull and stretch the biscuits into larger circles. Spread a layer of cream cheese on the biscuit.

Don’t worry if some leaks out, mine did too.

Drizzle the remaining 1/4 cup of buffalo sauce inside the button of a greased bunt pan. Drizzle two tablespoons of ranch on top of the buffalo sauce.



Serve warm with a small bowl of ranch for dipping.

This Buffalo Chicken Monkey Bread was such a success, now I keep thinking about what else I can put inside monkey bread! There will be no more plain biscuits in this house, from now on dinner is served with monkey bread.
Hormel Chunk Chicken
For this recipe I used Hormel Chunk Chicken, made of Hormel Premium Chicken Breast it is the easy way to add great-tasting, satisfying protein to meals. Like protein in bread!
Hormel Foods offers a variety of meat products including Always Tender meets, Lloyd’s meats, Refrigerated Entrees, Hot Sandwich Means and more — all designed to help make dinner night easier. For more dinner inspiration check out the Hormel Easy Recipe Ideas. And get even more inspiration plus coupons and savings to your inbox when you sign up for the Hormel Newsletter.
Make dinnertime something awesome with Hormel and a Buffalo Chicken Monkey Bread.

Buffalo Chicken Monkey Bread
Ingredients
- 1 10 oz can of Hormel chunk chicken
- 1 cup Frank's buffalo sauce
- 2 cans of Pillsbury biscuits
- 4 oz cream cheese softened
- 2 table spoons of ranch dressing
Instructions
-
Preheat the oven to 375. Toss the Hormel chunk chicken in 3/4 cup buffalo sauce.
-
Use your hands to flatten, pull and stretch the biscuits into larger circles. Spread a layer of cream cheese on the biscuit.
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Buffalo Chicken Monkey Bread Step 2
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Place a heaping spoonful of the buffalo chicken in the middle. Pinch the edges up sealing the cream cheese and buffalo chicken inside.
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Don't worry if some leaks out, mine did too.
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Buffalo Chicken Monkey Bread Step 3
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Continue filling all 14 biscuits.
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Drizzle the remaining 1/4 cup of buffalo sauce inside the button of a greased bunt pan. Drizzle two tablespoons of ranch on top of the buffalo sauce.
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Buffalo Chicken Monkey Bread Bunt Pan
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Place each of the 14 biscuits (pinched sides up) inside the bunt pan. (I did a layer of seven with seven more on top.)
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Buffalo Monkey Bread Step 4
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Bake in the oven for 20-25 minutes until top starts to brown a little.
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Buffalo Chicken Monkey Bread Cooked
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Allow to cool for 5-10 minutes. Then set a serving plate on top of the bunt pan upside down and invert the bunt pan. The Buffalo Chicken Monkey Bread should slide right out.
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Serve warm with a small bowl of ranch for dipping.
Oh wow! I can’t wait to try this!
thank you for thinking like I do ♥
~Tess
HA! Then you will love this!!! 🙂
Love this, creative and tasty!! Saying hello from the show and tell link party!
Cathy
I love this twist on one of our family’s party staples! Thanks for sharing your recipe!
Oh my, my daughter and I are thinking this is something we need to make! Looks totally delicious! Pinning!
Thank you for sharing your recipe with us at the Brag About It Link Party!
~Laurie
This looks REALLY good! Your pictures are fantastic. Thankyou sharing your recipe on #HomeMattersParty!
YUM – that looks amazing!! So perfect for a party or potluck! 🙂