Nothing says football like meat on a stick! And these easy Ranch Rosemary Chicken Kabobs could turn out to be the MVP of your Superbowl party food – they are that good.
Ranch Rosemary Chicken Kabobs
- 2 lbs of chicken cut into approx 1 inch cubes
- 1/2 cup Ranch
- 1/2 cup olive oil
- 3 tablespoons of Worcestershire sauce
- 1 tablespoon of fresh chopped rosemary
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Mix the ranch, olive oil, Worcestershire sauce, rosemary, lemon juice, salt and pepper in a medium bowl.
Coat chicken well, cover bowl and place into fridge. Let marinade for at least 30 minutes, but ok to sit overnight.
Preheat grill on medium-high heat.
Place chicken on skewers.
Grill chicken skewers approx 10 mins, turning to ensure chicken cooks evenly, until cooked through.
Naturally Fresh Classic Ranch
I like to use the simplest ingredients possible when cooking for my family. That means avoiding artificial flavors, colors and preservatives. We don’t need them, so I try to avoid them whenever possible. That’s why I was excited to try Naturally Fresh’s line of dressings.
And the best part, it tastes great. Naturally Fresh Classic Ranch is made with real buttermilk, how can you go wrong?! I loved serving it to my family knowing that it was tasty and free of “extras.”
And don’t forget to try the Ranch Rosemary Chicken Kabobs, you’ll thank me!
If you are looking to make a full meal, baked asparagus and homemade biscuits would pair wonderfully with these ranch rosemary chicken kabobs.
If you love Kabobs, you will also love these Buffalo Ranch Kabobs and these Grilled LemonadeKabobs.
Ranch Rosemary Chicken Kabobs
Ingredients
- 2 lbs of chicken cut into approx 1 inch cubes
- 1/2 cup Naturally Fresh Classic Ranch
- 1/2 cup olive oil
- 3 tablespoons of Worcestershire sauce
- 1 tablespoon of fresh chopped rosemary
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix the ranch, olive oil, Worcestershire sauce, rosemary, lemon juice, salt and pepper in a medium bowl.
- Coat chicken well, cover bowl and place into fridge. Let marinade for at least 30 minutes, but ok to sit overnight.
- Preheat grill on medium-high heat.
- Place chicken on skewers.
- Grill chicken skewers approx 10 mins, turning to ensure chicken cooks evenly, until cooked through.
Jayne Garrett says
This looks like a realistic recipe for a week night dinner.
Priscilla S. says
I make lemon rosemary roast chicken all the time so I know I would love this recipe. And grilling would only make the flavor all the better. It looks delicious!
Karen Glatt says
My family would love to try these amazing Ranch Rosemary Chicken Kabobs! They look fun to make and so healthy and delicious! Thanks for sharing!
Marilena Kat says
mmm yummy i really want to make them !
Stacey b says
Wow, these look amazing! Also inexpensive and simple to make. Thank you for sharing this.
Cynthia R says
These look so good, I’ve been wanting to try other herbs and marinades with chicken too.
James Robert says
I want some, this really does look like you went all out making this one. Not sure mine would come out like yours has but really not a lot of ingredients to make them and I might give it a try
Sarah L says
What great flavors in this dish. Love rosemary.
Kelly says
YUM. This looks so good! I usually only do kabobs during the summer, but this really made me crave them. Looks like we will be grilling-in this weekend 🙂
Natalie F says
These look amazing and pretty easy. I have not seen the naturally fresh in our store, I will have to look for it. Thanks!
Melissa S says
These look like a great meal with a salad or grilled veggies. I think I have all of the ingredients and an indoor grill, I may give them a try for tomorrow.
ellen beck says
Who doesnt love meat on a stick? This looks terrific! I havent tried doing chicken with this recipe but have made the buffalo type. I am keeping htis recipe and adding it in for a perfect thing for when everyone is over. Hubby has card parties (invites thee guys over) this would be a huge hit with them.
Tina W says
Yum! And these are all things I generally have on hand as well (except maybe the skewers. Need to stock up on those)
Jen Haile says
The flavor combination sounds so good! I’m gonna try this!
Lisa Walker says
Thanks so much for the recipe! I am always looking for new ones!
Anne says
Right now the snow covering our grill can be measured in feet rather than inches, but these kabobs would probably be just fine if I made them on the stovetop in my grill pan. I imagine the buttermilk ranch marinade really tenderizes the chicken. Thanks for the recipe!
Dani H says
Naturally Fresh tastes the way ranch dressing SHOULD taste ~ as good as if I made it myself!
Richard Hicks says
These look so appetizing and something on my to do list!
Michele P says
these look really good and appear to be super easy to make too… I am going to have to try them out when the weather gets a bit warmer here in the frozen Northeast lol. I do have an indoor grill though, so might not wait too long!
Susan Smith says
This looks yummy. I love Naturally Fresh Classic Ranch on my salad.
Kamla L. says
Looks and sounds like a quick but flavorful dinner fix. I usually only do kebobs on the outdoor grill in the spring and summer. These might be just the thing help block out the thoughts of this miserably cold and icy winter and replace them with warmer thoughts. 🙂
Maureen says
This sounds amazing! We love chicken and we eat ranch dressing in recipes A LOT! Rosemary is quite popular in our house as well…especially when it comes to potatoes. I think that we would love this recipe! We will have to try it!
Maureen
maureen.tenney@gmail.com
Betsy Barnes says
I really love this recipe! I use rosemary a lot in cooking, it is one of my favorite herbs 🙂
Thomas Murphy says
This looks so good!
Timothy says
Love the ideas of shish-ka-bob. Food on sticks always tastes better in my book.
Christine says
I would love to try this recipe.