Chocolate chip cookie cups filled with sweet and creamy pudding is a sweet way for mom to take a five-minute break. Especially when the pudding is mocha latte or caramel latte Café Breaks pudding.
I have a sweet tooth. And I typically get a craving for something sugary sweet mid afternoon – just after I put my little down for a nap and before my big girl comes home from school. It’s the calm before the storm, and while I still have some work to squeeze in I can also enjoy a sweet treat without little ones begging for a bite (or three).
These pudding cookie cups perfectly satisfy my sweet tooth, and are so quick to make, you can enjoy this treat in under 20 minutes.
Not only are they a delicious way to enjoy a sweet break, they are all so perfect anytime you need to bring a dessert to a brunch. Everyone will think you slaved. (Shhhhh I won’t tell.)
Pudding Cookie Cups
Ingredients
- Refrigerated chocolate chip cookie dough (16 oz package)
- Café Breaks pudding cups
Directions
Preheat the oven to 350 degrees.
Place cookie dough balls into each of the wells of a greased mini muffin pan. Use your thumb and fingers to press down on the cookie balls and up on the sides creating a cup shape.
Bake cookie cups in the oven for 12 minutes or until lightly golden. Allow cookies to cool before removing them from the pan.
Top with your choice of Café Breaks pudding. Be sure to refrigerate the pudding before topping the cookies so it is firm. 
The Café Breaks mocha latte pudding is my favorite, but the caramel latte pudding is also fantastic!
Even if you don’t bake coffesThe Café Breaks pudding cups and the flavor/on the go perfection
This treat is so quick and easy to make, you can make up a batch of cookies and then just fill a couple at a time as you need a little treat. Or fill them all up and share!
Save on Café Breaks
Café Breaks pudding cups are perfect indulgent treat that are only 100 calories or less per cup.
You can find mocha latte or caramel latte Café Breaks at Walmart. And through May 23 you can get $.50 back on the purchase of Café Breaks through Ibotta. If you don’t already use Ibotta, it is one of my favorite ways to save on groceries. It’s quick and easy. Check out Ibotta and save on Café Breaks today.
Don’t mind me, I am going to sit back and enjoy five-minutes of peace before getting back to work.
Mocha Latte Pudding Cookie Cups
Ingredients
- Refrigerated chocolate chip cookie dough 16 oz package
- Café Breaks pudding cups
Instructions
-
Preheat the oven to 350 degrees.
-
Place cookie dough balls into each of the wells of a greased mini muffin pan. Use your thumb and fingers to press down on the cookie balls and up on the sides creating a cup shape.
-
Bake cookie cups in the oven for 12 minutes or until lightly golden. Allow cookies to cool before removing them from the pan.
-
Top with your choice of Café Breaks pudding. Be sure to refrigerate the pudding before topping the cookies so it is firm.
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Perine Lowe says
May 16, 2016 at 4:41 amHi Jen, I liked your recipe. What a nice looking pudding cookies cupcakes! I will surly showcase them on my cupcakes recipes & ideas blog. Gorgeous! Thank you so much for sharing, Delicious! Awesome recipe. Nice sharing.