I have a confession to make. I made this Peanut Butter Greek Yogurt Dip as an after school snack for my daughter. But while taking photos I made the mistake of licking the spoon. And then, I ate the whole thing. I had to make a whole new batch for my daughter because I promised her a special treat. I knew it would be good, but I was surprised how much I liked it, it really is that good.

Allergy tip – I know there are a lot of peanut allergies out there, so I want to add that I think this dip would be just as yummy with an almond or soy butter too.
Peanut Butter Greek Yogurt Dip
Ingredients
- 1 tablespoon Vanilla Yoplait Greek Yogurt
- 1 tablespoon peanut butter
- 1/2 tablespoon honey
* These portions make a single serving of dip. If you wanted to make more, just follow the portions 1 part vanilla Yoplait Greek yogurt, 1 part peanut butter and 1/2 part honey.

Add all three ingredients to a small bowl and mix well.
Serve with apple slices, graham crackers or just on a spoon.
If there are leftovers, cover and refrigerate. It should keep for a day or so covered.

Other Yoplait yogurts make for a great snack any time of the day too like my Frozen Yogurt Covered Strawberries and frozen Go-Gurt. You can get even more great snack ideas from other bloggers on the Walmart’s Yoplait site.
Yoplait Greek Yogurt is available at your local Walmart in the dairy aisle.
Peanut Butter Greek Yogurt Dip
Ingredients
- 1 tablespoon Vanilla Yoplait Greek Yogurt
- 1 tablespoon peanut butter
- 1/2 tablespoon honey
Instructions
-
Add all three ingredients to a small bowl and mix well.
-
Serve with apple slices, graham crackers or just on a spoon.
-
If there are leftovers, cover and refrigerate. It should keep for a day or so covered.
This is a sponsored conversation written by me on behalf of Yoplait®. The opinions and text are all mine.