Fruity Pebbles Cake Batter Cheeseball

A colorful Fruity Pebbles Cake Batter Cheeseball is sure to be a standout at your next party. This post is sponsored by Pebbles Cereal. 

What do you get when you mix cream cheese, cake batter and Fruity Pebbles? The most colorful cheeseball on the dessert table. Colorful and delicious the Fruity Pebbles Cake Batter Cheeseball demands attention and is every bit as delicious as you would hope. In fact, I had to pry it away from my daughters to keep them from eating it all.

Warning – don’t make this without people to share it with, or you will want to eat the whole thing!

The Fruity Pebbles Cake Batter Cheeseball looks like a party, and tastes like cake batter. It’s the perfect birthday party treat – for kids and adults. Think of all of the birthday parties this would be perfect for – a rainbow birthday party, an art birthday party, a neon birthday party, a Shopkins birthday party and so many more. 

Colorful Fruity Pebbles are a fun way to inspire creativity and playfulness in the kitchen. Thinking outside the cereal bowl K and I had so much fun making this together, and she was thrilled to pieces when I told her she could lick the beaters. 

“Really?” she asked?

“Yep! No eggs!”

Isn’t that the best part of being a kid in the kitchen? I have to admit, I may have had a lick too. I think snacking on Fruity Pebbles while we made the cheeseball brought out the kid in me too!  

Fruity Pebbles Cake Batter Cheeseball

Ingredients

1½ cups Fruity Pebbles
8 oz cream cheese, softened
½ cup unsalted butter, softened
1½ cups white cake mix, dry
1 cup powdered sugar
½ tsp vanilla extract

Directions

Beat cream cheese and butter together until smooth and creamy.

Add cake mix, powdered sugar and vanilla. Mix until well combined.

Gently fold in 1/2 cup of Fruity Pebbles.

Scoop mixture onto large piece of plastic wrap. Pull up corners of plastic wrap to help form a ball shape and wrap tightly.

Refrigerate for 1-2 hours until cheese ball is mostly firm.

Pour remaining Fruity Pebbles into a low pan. Unwrap cheese ball and press Fruity Pebbles onto cheeseball until covered completely.

Place cheese ball on a serving plate and cover in plastic wrap. Freeze for 1-2 hours. If freezing overnight, remove 30 minutes before serving.

Serve with assorted cookies and graham crackers.

A pop of color from Fruity Pebbles is just what this cheeseball needed to be something special. Let your imagination run, what colorful treat will you created with Fruity Pebbles? For more inspiration follow Pebbles Cereal on Facebook, Instagram and Twitter.

5 from 4 votes

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Fruity Pebbles Cake Batter Cheeseball

Ingredients

• 1 1/2 cups Fruity Pebbles
• 8 oz cream cheese softened
• ½ cup unsalted butter softened
• 1½ cups white cake mix dry
• 1 cup powdered sugar
• ½ tsp vanilla extract

Instructions

1. Beat cream cheese and butter together until smooth and creamy.
2. Add cake mix, powdered sugar and vanilla. Mix until well combined.
3. Gently fold in 1/2 cup of Fruity Pebbles.
4. Scoop mixture onto large piece of plastic wrap. Pull up corners of plastic wrap to help form a ball shape and wrap tightly.
5. Refrigerate for 1 hour until cheese ball is mostly firm.
6. Pour remaining Fruity Pebbles onto a large flat plate or low pan. Unwrap cheese ball and roll in Fruity Pebbles until covered completely.
7. Place cheese ball on a serving plate and cover in plastic wrap. Freeze for 1-2 hours. If freezing overnight, remove 30 minutes before serving.
8. Serve with assorted cookies and graham crackers.