Mini No-Bake Chocolate Mint Pies

This post brought to you by The Hershey Company. The content and opinions expressed below are that of The Suburban Mom.

Most of my favorite foods are deep seated in years of family tradition. From appetizers to desserts, my favorite recipes are those have I have eaten since I was a girl. And holidays are just not the same without those special recipes. I hadn’t yet found my special recipe — the one that will become my contribution to the family tradition, but I think these Mini No-Bake Chocolate Mint Pies could be the winner. 

Last year my husband declared my Pumpkin Spice Truffles to the best thing I ever made. Well, move over Pumpkin Spice Truffles because hands down, these Mini No-Bake Chocolate Mint Pies take the cake (or the pie). Best thing I have ever made, right here. 

Mini Chocolate Mint Pies
It’s chocolate, it’s mint and it’s a no-bake pie. What more could you ask for in a holiday dessert?!

Seriously, these mini pies aren’t just pretty — they are downright divine. And please notice, no-bake pies. You won’t find an easier holiday treat that packs as much wow!

Because they are so easy they are great to make with kids. I am all about traditions, and I love the idea of starting a new family tradition making a holiday dessert that includes Hershey’s chocolate with my daughters. 

No-Bake Mini Chocolate Mint Pies

For the Crust

  • 10 Chocolate Cream Cookies
  • 2 Tablespoons Butter, Melted

For the Filling

  • 2 Cups Hershey’s Special Dark Chocolate Chips
  • 1 Tub Frozen Whipped Topping
  • ¼ Teaspoon Peppermint Extract
  • 16 Hershey’s Kisses Candy Cane Mint candies

Hershey's Mini Mint Chocolate Pie
Directions

Crush 10 cookies, including the cream middle, in the blender. Combine crushed cookies and melted butter.

Grease a mini muffin tin.

Fill 16 cups 1/3 of the way with crust, packed tightly.

Melt chocolate in the microwave on 50% power for one minute and stir. If not completely melted continue melting on 50% power for 20 second intervals.

Hersheys Mini Chocolate Mint Pie
Add peppermint extract and mix well.

Mix in whipped topping until combined thoroughly.

Fill cups the rest of the way with topping and refrigerate for 6-8 hours until set firm.

Run a knife along the edge of each pie and slide pies out of pan.

Top with a Hershey’s Kisses Candy Cane Mint candies. Store covered in the refrigerator until ready to serve.

No-Bake Mini Chocolate Mint Pies
From now through the end of the year, it is that wonderful time filled with the sweetest treats. The Hershey Company baking products from classic ingredients like Hershey’s Chocolate Chips and Hershey’s Cocoa Powder to iconic Hershey’s Kisses – are the perfect touch to delight everyone at your holiday celebrations. 

This holiday season, create new family traditions and sweet holiday memories by mixing up sweet treats made with Hershey’s chocolates. 

Mini Chocolate Pie

Mini No-Bake Chocolate Mint Pies
Serves: 16
 
Ingredients
  • For the Crust
  • 10 Chocolate Cream Cookies
  • 2 Tablespoons Butter, Melted
  • For the Filling
  • 2 Cups Hershey’s Special Dark Chocolate Chips
  • 1 Tub Frozen Whipped Topping
  • ¼ Teaspoon Peppermint Extract
  • 16 Hershey’s Kisses Candy Cane Mint candies
Instructions
  1. Crush 10 cookies, including the cream middle, in the blender. Combine crushed cookies and melted butter.
  2. Grease a mini muffin tin.
  3. Fill 16 cups ⅓ of the way with crust, packed tightly.
  4. Melt chocolate in the microwave on 50% power for one minute and stir. If not completely melted continue melting on 50% power for 20 second intervals.
  5. Add peppermint extract and mix well.
  6. Mix in whipped topping until combined thoroughly.
  7. Fill cups the rest of the way with topping and refrigerate for 6-8 hours until set firm.
  8. Run a knife along the edge of each pie and slide pies out of pan.
  9. Top with a Hershey’s Kisses peppermint chocolate. Store covered in the refrigerator until ready to serve.

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Comments

  1. WOW! These look so good!! I am definitely putting them on my to-make list!

  2. Barbara Montag says:

    Oh wow these are great for the holidays!
    thanks for the recipe

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