Raise your hand if your house is overflowing with plastic Easter Eggs. (Me!) We reuse our eggs from year to year, so I never buy new ones, and yet our collection of plastic eggs grows each year. Well, plastic eggs aren’t just for hiding! This year I have been putting those little eggs to work, even before the bunny’s visit. First I made Easter Egg Sidewalk Chalk, then I made Easter Egg Bath Bombs, finally I made Easter Egg Rice Krispie Treats. (The yummiest treat of all!)
Everyone knows how to make Rice Krispie Treats, right? Well, this is just as easy except you use a mold instead of a pan. Here is how I did it.
Easter Egg Rice Krispie Treats
- 3 teaspoons of butter
- 1 bag of mini marshmallows
- 6 cups Rice Krispies
Melt the butter in a sauce pans, and then add the marshmallows and melt on low heat.
Remove immediately from the plastic egg mold.
To decorate, I poured sprinkles in a bowl and let my assistant roll the eggs in the sprinkles.