Raise your hand if your house is overflowing with plastic Easter Eggs. (Me!) We reuse our eggs from year to year, so I never buy new ones, and yet our collection of plastic eggs grows each year. Well, plastic eggs aren’t just for hiding! This year I have been putting those little eggs to work, even before the bunny’s visit. First I made Easter Egg Sidewalk Chalk, then I made Easter Egg Bath Bombs, finally I made Easter Egg Rice Krispie Treats. (The yummiest treat of all!)
Everyone knows how to make Rice Krispie Treats, right? Well, this is just as easy except you use a mold instead of a pan. Here is how I did it.
Easter Egg Rice Krispie Treats
- 3 teaspoons of butter
- 1 bag of mini marshmallows
- 6 cups Rice Krispies
Melt the butter in a sauce pans, and then add the marshmallows and melt on low heat.
Remove immediately from the plastic egg mold.
To decorate, I poured sprinkles in a bowl and let my assistant roll the eggs in the sprinkles.
For even more Rice Krispies inspiration, be sure to follow Rice Krispies on Pinterest. You can also find me on Pinterest too – hint, hint.
Bernadette C @Aimless Moments says
We just made some of these the other night. 🙂 We used jelly beans in the middle. Very easy…sticky but easy!