This post concludes my series of pork recipes. Over the past month I have shared three yummy recipes for cooking various pork cuts. If you’ve missed any of the posts, check out my previous posts for grilled pork tenderloin and Shake ‘N Bake pork chops and pork roast with sweet potatoes, pears & rosemary. I highly recommend all of my previous recipes, and I am excited to share with you one more yummy recipe that is destined to become a regular in our routine – Pork Piccata.
It is appropriated that the theme for this week is comfort foods because the recipe we tested this week was so yummy and so simple that there is no doubt it will become one of our go-to meals. It has all the makings of a comfort meal including the yum factor. The challenge was pork sirloin cutlets. I wasn’t sure what the difference was between cutlets and chops, so I asked my butcher. Not much. Chops can be bone-in or out, when they are boneless they are called a cutlet. Simple enough.
Pork Piccata:
- 4 pork cutlets, 4 ounces, 1/4-inch thick
- 1 teaspoon lemon pepper, reduced sodium
- 2 teaspoons butter
- Lemon wedges
Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about four minutes total. Serve over a bed of buttered noodles sprinkled with lemon juice and broccoli as a veggie.
I wish we had fresh parmigiana on hand, that would have been a nice touch. Also we discussed adding capers to the pork as well. Next time, we will add those two ingredients, but other than that the meal turned out perfect. Plus the whole meal came together in 10 minutes. Perfect for a healthy, light meal in a hurry.
And the best part – K loved it. She ate every bite. Whooo hooo, new family meal!
I hope you have enjoyed my pork series, and I hope it will inspire you to try pork in your home. You can find even more pork recipes to inspire your dinner at www.PorkBeInspired.com. To inspire you further, I get to giveaway free pork (don’t worry, I’ll send it in the form of coupons). Yeay for free food.
Giveaway – closed.
Disclosure – This post is brought to you by the National Pork Board, Publix and TheMotherhood, however, all thoughts and opinions are my own.
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Rust says
February 18, 2012 at 12:01 pmWe love grilled pork tenderloin.
Ashley Hatten says
February 18, 2012 at 7:55 pmPork Roast With Sweet Potatoes, Pears & Rosemary Recipe
sounds good! thanks!
ashleygatewood1(AT)gmail.com
Julie says
February 18, 2012 at 10:07 pmGrilled pork tenderloin is a huge fave in our house:)
keely hostetter says
February 18, 2012 at 10:21 pmMy family would like the shake N bake pork.
Kimberly Schotz says
February 18, 2012 at 10:25 pmPork Piccata sounds good, it would be a nice change from chicken
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Carolyn g says
February 18, 2012 at 10:35 pmThe Low And Slow Pulled Pork is what I would try!
Jenna @ For The Love of Baby! says
February 18, 2012 at 10:49 pmAmericas Favorite Pork Chop looks great!
Donna B. says
February 18, 2012 at 11:00 pmShake ‘N Bake pork chops
Teh Doll says
February 18, 2012 at 11:02 pmBacon-Wrapped Pork Chops With Seasoned Butter
dollhousecreation(at)gmail(dot)com
Clenna says
February 18, 2012 at 11:13 pmI’d like /Apple-Cranberry Chops
Danielle S says
February 18, 2012 at 11:30 pmGrilled Pork Tenderloin
Danielle S says
February 18, 2012 at 11:35 pmLeft a comment on this post:
https://www.thesuburbanmom.com/2012/01/27/grilled-pork-tenderloin-recipe-for-family-dinner-night/
Jan Messali says
February 19, 2012 at 12:03 amWe’d like the Honey Pork Tenderloin Kabobs.
Debra Hall says
February 19, 2012 at 12:29 ami could get them to try the Pork Picca because they like lemon
Janet F says
February 19, 2012 at 12:44 amWe would enjoy Pork Piccata.
janetfaye (at) gmail (dot) com
Sandra Ann Adams says
February 19, 2012 at 2:00 amI can’t wait to try this new dish. (pork piccata)
crystle tellerday says
February 19, 2012 at 8:56 amgrilled pork tenderloin
Lynda Del says
February 19, 2012 at 12:29 pmWe’d love the Pork Roast With Sweet Potatoes, Pears & Rosemary Recipe!
rebecca w says
February 19, 2012 at 1:05 pmPork Piccata sounds good! I’m hungrey now!
Sheila K. says
February 19, 2012 at 3:09 pmMy family would love the pork roast with sweet potatoes, pears & rosemary!
Tamara B. says
February 19, 2012 at 7:27 pmWe love the grilled pork tenderloin
Kathryn C. says
February 19, 2012 at 8:11 pmThe Pork Roast With Sweet Potatoes, Pears & Rosemary Recipe sounds yummy! Thanks for the giveaway!
katbirdfl (at) gmail (dot) com
Kathryn C. says
February 19, 2012 at 8:21 pmThis looks soooooo yummy. Thanks!
Jessica says
February 20, 2012 at 7:34 amI loved this challenge, I came a away with a new love for pork! My family tried so many delicious recipes and will be adding them to our normal dinner menu!
I’d still like to try the Pork Roast with Sweet Potatoes, Pears & Rosemary. I think we’d all enjoy that, even my kid!
Rondah says
February 21, 2012 at 12:07 amgrilled pork tenderloins
tanya says
February 22, 2012 at 11:23 pmWe’d love the grilled pork tenderloin
ryana says
February 25, 2012 at 12:19 ampork piccata is something I’d like to try
Sarah says
February 25, 2012 at 10:49 pmGrilled Pork Tenderloin
Tiffany says
February 26, 2012 at 12:02 pmPork tacos!
Stormy says
March 1, 2012 at 11:08 pmMy family would love the grilled pork tenderloin the best
Lisa Easton says
March 1, 2012 at 11:13 pmI usually cook pork tenderloin in the crock pot w/green enchilada sauce and chiles. Makes super yummy shredded pork tacos or burritos. 🙂
Lisa Easton says
March 1, 2012 at 11:14 pmForgot to say, I would like to try the pork picata recipe.
Claire Kittirath says
March 1, 2012 at 11:14 pmGrilled pork tenderloin
christina says
March 1, 2012 at 11:29 pmlove pork shredded in the crock pot, picata recipe looks good.
Heather Silver says
March 1, 2012 at 11:34 pmI love your Pork Picatta recipe and think we’d love to try that! 🙂
Beverly Metcalf says
March 1, 2012 at 11:52 pmThe Pork Roast With Sweet Potatoes, Pears & Rosemary sounds really good. Thanks for having the contest!