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Frozen-Inspired Blue Velvet Cupcakes

My girls live and breathe Disney’s Frozen. My oldest believes that she is Elsa, my youngest — well, she is infatuated with Kristoff. (No really, she is!) And the soundtrack, well I am pretty sure I have listened to it every time I have been in the car since Christmas. 

Her birthday is in March, but K is already planning a Frozen birthday party. That’s a long way away, but in the mean time I thought it would be fun to make some Frozen-inspired cupcakes. And what’s the perfect Frozen cupcake? Why blue velvet of course! 

Frozen Blue Velvet Cupcakes
I’ve never been one to choose a red velvet cupcake, I am a chocolate girl all of the way, but I have to tell you these cupcakes are ah-mazing! Not just a pretty face, they are impressively good (even with my average baking skills). And paired with the buttercream frosting, oh my! 

Blue Velvet Cupcake
Cupcake Ingredients 

  • 2 ½ cups cake flour
  • 1 ½ cups sugar
  • 1tbsp. unsweetened cocoa powder
  • 1 tbsp. baking soda
  • 1 tsp. salt
  • 2 eggs, at room temperature
  • 1 ¼ cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 1 tbsp. dark blue food coloring
  • 1 tiny dab violet gel food coloring
  • 1 tsp. vanilla extract
  • 1 tsp. white vinegar

Buttercream Frosting Ingredients

  • 2 ½ sticks unsalted butter, at room temperature
  • 2 ½ cups confectioners sugar (10 oz)
  • ¼ tsp. salt
  • 1 tbsp. vanilla extract
  • 2 tbsp. heavy cream 

To give them just the right Frozen look I decorated my cupcakes with Wilton baking cups and  Wilton Sugar Pearl Sprinkles. 

Tip – The recipe calls for a dab of violet gel food coloring, which I used. It looks pretty, but it is darker than I anticipated. Next time I make Frozen cupcakes, I will forgo the violet.

Inside Blue Velvet Cupcake

Blue Velvet Cupcakes

Preheat the oven to 350 degrees. Insert cupcake liners or spray cupcake pan with non-stick spray.

In a medium bowl, sift together the flour, sugar, cocoa powder, baking soda and salt. In a large bowl, combine the eggs, oil, buttermilk, food coloring, vanilla, and vinegar. Whisk vigorously until well combined and smooth. Add the dry ingredients to the wet and whisk until smooth, about 1-2 minutes.

Divide the batter evenly in the cupcake tray, filling each hole about ¾ fill. Bake for 17-19 minutes, or until the tops spring back when lightly pressed with your fingertip and a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and let the cupcakes cool for a few minutes. Remove them from the pans to cool completely.

Buttercream Frosting

In a large bowl, beat the butter with an electric mixer for about 20 seconds. Add the confectioners sugar and salt and beat at medium-low to incorporate the sugar. Increase the speed the medium and beat until filly combined, about 30 seconds, scrapping down the sides of the bowl as necessary.

Add the vanilla and heavy cream and beat on medium speed until combined. Increase the speed to medium-height and beat for about 4 minutes, or until the mixture is very light and fluffy. You may need to scrape the sides of the bowl as necessary.

Frost the cupcakes once they are completely cool.

Cupcakes Blue Velvet

The Clean Up

When I bake, I make a crazy mess. I mean seriously. Should it really take this many dishes to make cupcakes? Really?

Dawn Power
I tackle my baking disasters with the power of Dawn Ultra. (And my super awesome husband who washed this giant pile of dishes while I was getting the kids in bed. How awesome?!) Thanks to Dawn Ultra, and its powerful grease cutting benefits with 2x the everyday grease-cleaning power per drop, he made quick work of my mess. Lots of dishes, but a quick clean up means I’m not afraid to tackle another baking project again soon. And thanks to my hubby, now we can relax and enjoy a cupcake — after I put away my pile of clean dishes! 

This giveaway has ended.

This review was made possible by Double Duty Divas and Dawn. I was provided the featured product free of charge to facilitate my review, but all opinions are 100% mine.

Dawn Power
Print

Blue Velvet Cupcakes

Ingredients

  • 2 ½ cups cake flour
  • 1 ½ cups sugar
  • 1 tbsp. unsweetened cocoa powder
  • 1 tbsp. baking soda
  • 1 tsp. salt
  • 2 eggs at room temperature
  • 1 ¼ cups vegetable oil
  • 1 cup buttermilk at room temperature
  • 1 tbsp. dark blue food coloring
  • 1 tiny dab violet gel food coloring
  • 1 tsp. vanilla extract
  • 1 tsp. white vinegar

Instructions

  1. Preheat the oven to 350 degrees. Insert cupcake liners or spray cupcake pan with non-stick spray.
  2. In a medium bowl, sift together the flour, sugar, cocoa powder, baking soda and salt. In a large bowl, combine the eggs, oil, buttermilk, food coloring, vanilla, and vinegar. Whisk vigorously until well combined and smooth. Add the dry ingredients to the wet and whisk until smooth, about 1-2 minutes.
  3. Divide the batter evenly in the cupcake tray, filling each hole about ¾ fill. Bake for 17-19 minutes, or until the tops spring back when lightly pressed with your fingertip and a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and let the cupcakes cool for a few minutes. Remove them from the pans to cool completely.

 

Related

Food, Giveaways cupcakes, Dessert, frozen, giveaway, recipe

Reader Interactions

Comments

  1. KV says

    June 16, 2014 at 8:25 am

    I need Dawn Ultra when food is stuck on a casserole dish.

    Reply
  2. Trisha W. says

    June 16, 2014 at 8:59 am

    Macaroni and Cheese can be a messy one to clean up after.

    Reply
  3. Cynthia R says

    June 16, 2014 at 11:55 am

    I need Dawn Ultra when I make my stuffed shells.

    Reply
  4. shelly peterson says

    June 16, 2014 at 12:30 pm

    Dawn would work great when I make Lasagna.

    Reply
  5. Kristin F says

    June 16, 2014 at 2:36 pm

    I need Dawn Ultra for my crockpot – it’s so hard to get clean after cooking!

    Reply
  6. Liz says

    June 16, 2014 at 2:39 pm

    The sink! Always messy.

    Reply
  7. Sara Zielinski says

    June 16, 2014 at 3:33 pm

    Definitely the cupcake pan!

    Reply
  8. Andrea says

    June 16, 2014 at 4:01 pm

    I need Dawn Ultra anytime my husband decides to cook his “famous” spaghetti. Somehow everything gets stuck to the pots.

    Reply
  9. Melissa says

    June 16, 2014 at 4:03 pm

    My dishwasher is out of commission so dawn works wonders

    Reply
  10. Uplifting Families says

    June 16, 2014 at 6:25 pm

    We make a bunch of grilled chicken in our house and it makes a huge mess. Also, mac n cheese. I always soak my pots and pans in dawn before I put them in the dishwasher.

    I love how the cupcakes turned out.

    Reply
  11. Jessamine D. says

    June 16, 2014 at 8:24 pm

    I need Dawn Ultra on my baked lasagne. 🙂

    Reply
  12. Heather Johnson says

    June 16, 2014 at 11:50 pm

    Baking casseroles usually means that I end up scrubbing a pan for days!

    Reply
  13. Maisha Davis says

    June 17, 2014 at 2:06 am

    The deep freezer and microwave stand

    Reply
  14. Jennifer says

    June 17, 2014 at 9:37 am

    when we make banana muffins from our rotten bananas that are leftover they always get stuck in EVERYTHING after I mash them :/

    Reply
  15. Leann Lindeman says

    June 17, 2014 at 10:06 am

    I have dishes sitting on the counter right now from last nights dinner that need some Dawn!

    Reply
  16. Leann Lindeman says

    June 17, 2014 at 10:11 am

    I have dishes sitting on the counter right now from last nights dinner that need Dawn!

    Reply
  17. Heather says

    June 17, 2014 at 10:54 am

    My lasagna pan needs Ultra Dawn! It’s always a cheesy baked on mess!

    Reply
  18. Elisabeth says

    June 17, 2014 at 12:53 pm

    I could definitely use Dawn Ultra after lasagna!

    Reply
  19. Tandi says

    June 17, 2014 at 1:05 pm

    Dawn Ultra would be so handy on the grill grates after smoking a brisket!!!!

    Reply
  20. latanya says

    June 17, 2014 at 1:05 pm

    baked macaroni and cheese dish

    Reply
  21. David says

    June 17, 2014 at 1:17 pm

    Scrambled eggs is the one thing that is a nightmare to clean up afterwards.

    Reply
  22. Stacey b says

    June 17, 2014 at 5:02 pm

    Baking Christmas cookies always makes a big mess here!

    Reply
  23. Beth @ TheAngelForever says

    June 17, 2014 at 6:12 pm

    We made sidewalk chalk the other day and Dawn would have helped with the mess when we were finished. I have a feeling we will be making more of that this summer.

    Reply
  24. shaunie says

    June 17, 2014 at 7:18 pm

    Our baking mess is blueberry pies that constantly need Dawn

    Reply
  25. Patricia Wojnar Crowley says

    June 17, 2014 at 7:55 pm

    We’ll be making our own homemade tomato sauce this year from our garden, I’m sure I’ll need lots of Dawn!

    Reply
  26. Nicole Sender says

    June 17, 2014 at 9:59 pm

    My stove top and oven door needs Dawn Ultra!

    Reply
  27. Maria Beas De Bonilla says

    June 17, 2014 at 10:46 pm

    I love cupcakes and I’m eager to try all new recipes ! Thanks for sahring.

    Reply
  28. Bohemian Babushka (@BBabushka) says

    June 17, 2014 at 10:48 pm

    Lasagna is the Dawn dish at my house! Gracias for the Giveaway.

    Reply
  29. B smith says

    June 18, 2014 at 4:01 am

    These looks yummy!

    Reply
  30. Marti Tabora says

    June 18, 2014 at 4:06 am

    Every time I make oatmeal cookies I could really use Dawn. I make such a big mess with all the dishes.

    Reply
  31. Nancy says

    June 18, 2014 at 10:52 am

    I need Dawn Ultra every time my daughter helps me in the kitchen 😉

    Reply
  32. Dianne says

    June 18, 2014 at 11:29 am

    I use Dawn daily in cleaning dried rice and grits from casserole dishes. I let it sit over night and the next day it is easy to clean. I always use it in cleaning my grill which I use regularly.

    Reply
  33. Natalie Brown says

    June 18, 2014 at 12:01 pm

    Hello! A mess that needs Dawn Ultra in my kitchen is when I make lasagna or banana bread. Thanks!!

    Reply
  34. Birdiebee says

    June 18, 2014 at 10:31 pm

    Making ice water cake with vanilla frosting requires the help of Dawn.

    Reply
  35. Heather Hayes Panjon says

    June 19, 2014 at 6:44 am

    Those Messy Brownie Pans Could Use The Power Of Dawn!

    Reply
  36. michelle riebeek says

    June 19, 2014 at 8:51 am

    My frying pans

    Reply
  37. Amber Stokes says

    June 19, 2014 at 3:12 pm

    Fun recipe! Gotta love Frozen. 🙂 That frosting looks delicious, and the cupcakes are so pretty!

    I’m getting ready to relocate for a job, and I’m sure Dawn Ultra would come in handy, especially since I’m going to have to cook more for myself. 🙂 Thank you for the giveaway!

    ~Amber

    Reply
  38. Virginia Rowell says

    June 19, 2014 at 3:56 pm

    My stuffed peppers pan needs Dawn Ultra.

    Reply
  39. Eloise Carlson says

    June 19, 2014 at 8:33 pm

    My casserole dish after making lasagna definitely needs a little clean up from Dawn Ultra! Thanks so much for hosting this giveaway!

    furygirl3132[at]comcast[dot]net

    Reply
  40. Vera K says

    June 19, 2014 at 8:33 pm

    Our popcorn pot needs Dawn Ultra.

    Reply
  41. Emily says

    June 19, 2014 at 11:33 pm

    Would have to be the lasagna pan, it’s the worst.

    Reply
  42. kerry R. says

    June 20, 2014 at 12:45 am

    My dishwasher is also broken! So I could use the dawn to hand wash everything.

    Reply
  43. Carla S says

    June 20, 2014 at 3:24 am

    I need dawn ultra for my casserole dishes when I make a casserole with oil or meat in it. I need it for my cookie sheets, too.

    Reply
  44. rachel says

    June 20, 2014 at 8:11 am

    Dinner every night! Especially for baked chicken

    Reply
  45. brienna says

    June 20, 2014 at 3:43 pm

    Four kids + two have birthday parties within a month = in dyer need of Dawn ultra lol!!

    Reply
  46. June Lisle says

    June 20, 2014 at 7:04 pm

    My pans could always use the help of Dawn.

    Reply
  47. ken ohl says

    June 20, 2014 at 7:35 pm

    when I make baked chicken

    Reply
  48. Betty says

    June 20, 2014 at 10:39 pm

    broiling – we do kabobs and those pans always need some extra help

    Reply
  49. Leigh Borders says

    June 21, 2014 at 12:10 pm

    I need Dawn for my muffin pans I use!

    Reply
  50. Stephanie Grant says

    June 21, 2014 at 2:14 pm

    I’m going to have to say my worst baking mess that needs Dawn Ultra is my Slobber-knocker Pork Chops!

    Reply
  51. suzanne says

    June 21, 2014 at 4:32 pm

    Cleaning up the frying pans after bacon and eggs.

    Reply
  52. dina says

    June 21, 2014 at 7:43 pm

    it’s great for a macaroni and cheese pan!

    Reply
  53. Sarah L says

    June 21, 2014 at 8:59 pm

    Any time I cook in the kitchen I need Dawn.
    Thanks for the contest.

    Reply
  54. Shannon says

    June 21, 2014 at 9:13 pm

    Any of them really? I am a messy cook!

    Reply
  55. Shana Elliott says

    June 21, 2014 at 11:47 pm

    My entire kitchen needs Dawn! lol

    Reply
  56. Jessie C. says

    June 22, 2014 at 12:42 am

    I need help cleaning muffin pans.

    Reply
  57. Jessica To says

    June 22, 2014 at 10:54 am

    I need help scrubbing out my casserole baking dishes!

    Reply
  58. Tricia says

    June 22, 2014 at 4:56 pm

    Yummy!

    Reply
  59. Amy Ballou says

    June 22, 2014 at 5:02 pm

    casserole dishes

    Reply
  60. Chaz May says

    June 23, 2014 at 12:34 am

    When i am cooking lasgna

    Reply
  61. Jane says

    June 23, 2014 at 7:15 am

    EVERYDAY MESSES! All the time……………………………….

    Reply
  62. Tammy says

    June 23, 2014 at 12:38 pm

    These cupcakes look wonderful…I love the twist of blue velvet. We always use Dawn – its the best for getting grease off plastic food containers. It’s even great for giving the dog a bath…kills the fleas and keeps them away.

    Thanks for hosting this fun giveaway. Passing by from Melt In Your Mouth Mondays.

    Toodles,
    Tammy<3

    Reply
  63. Sarah says

    June 23, 2014 at 1:18 pm

    Baby bottles. Every day…sigh.

    Reply
  64. Maria Malaveci says

    June 23, 2014 at 7:08 pm

    My cake pans……!

    Reply
  65. saralynns2 says

    June 23, 2014 at 8:33 pm

    Out of sight, out of mind- those pans that I leave sitting overnight with ickiness in them need extra TLC from Dawn 🙁

    Reply
  66. Nancy Loring says

    June 23, 2014 at 8:37 pm

    I need dawn ultra for whenever my kids cook. They make the biggest mess for me to clean up. Also they never make anything for me.

    Reply
  67. Julia says

    June 23, 2014 at 8:58 pm

    I need it for getting stains out of clothes (mix one part dawn dish soap and two parts Hydrogen Peroxide in a spray bottle and spray on clothes before washing and it gets almost anything out!) Thanks for hosting the giveaway! <3

    Reply
  68. Natalie says

    June 24, 2014 at 12:03 am

    My mom always used blue dawn with us kids and now we use it with ours. best way to have fun washing dishes!

    Reply
  69. Natalie J Vandenberghe says

    June 24, 2014 at 12:49 am

    anytime my husband cooks, I need Dawn to help me clean up.
    Your cupcakes look great!

    Reply
  70. Wes Hovorka says

    June 24, 2014 at 5:21 am

    I need it to clean my casserole dishes.

    Reply
  71. Madaline says

    June 24, 2014 at 6:03 am

    A good Southern girl I love red velvet cake/cupcakes! These blue velvet ones look delish!!

    Reply
  72. Lori Hart says

    June 24, 2014 at 10:25 am

    I’m probably the only person on the planet that has not seen Frozen, but your cupcakes look amazing. I found your recipe over at the Turn it Up Tuesday’s link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our partygoers would love it as much as I do. Have a wonderful day!!

    Reply
  73. Kelly Tupick says

    June 24, 2014 at 3:23 pm

    All the pans and cookie sheets i use are beat and touch the clean. These could all use some Dawn after cooking. The scrubbing is getting tiring.

    Reply
  74. Amanda says

    June 24, 2014 at 5:53 pm

    These look so fun and so yummy! I wish I had a reason to throw a frozen inspired party just so I could serve these! Thanks for the recipe! You did a great job! We would love it if you linked up with our party this week!

    Reply
  75. Pure Grace Farms says

    June 24, 2014 at 8:35 pm

    Thanks for coming by the Wonderful Wednesday Blog Hop. Love your post and appreciate you taking the time to share.Pinning today!
    Blessings,
    Shari

    Reply
  76. michelle oakley warner says

    June 24, 2014 at 8:47 pm

    i need some dawn ultra when i make bread pudding and i forget to grease the pan. its a nightmare.

    Reply
  77. Tina W says

    June 25, 2014 at 12:13 am

    It’s canning season so I always have a pot with some boiled-on jam goop that needs to be soaked.

    Reply
  78. Robin says

    June 25, 2014 at 9:55 am

    Dawn is the best at cleaning my fryer.

    Reply
  79. Jessica @ Sweet Menu says

    June 25, 2014 at 5:38 pm

    I just red velvet – never tried blue velvet before though – yum!

    Reply
  80. Divachyk // Relaxed Thairapy says

    June 25, 2014 at 7:04 pm

    Hi Jen, I’m coming to you from the WUW linkup. I’m one of the guest cohosts. I love red velvet everything but never tried blue velvet anything. I will file this away and use next time when my next sweet treat fix hit. All of my pans can use a little cleaning pick me up.

    Reply
    • jen says

      June 26, 2014 at 9:27 am

      Thanks so much. I had never tried blue velvet either, but it is just as delish!

      Reply
  81. Ashley says

    June 26, 2014 at 7:15 am

    I am the SAME way when I bake cupcakes! Seriously, how many mixing bowls and spoons can I possibly use?! Not to mention the amount of confectioners sugar that seems to miss the bowl 🙂 Love this idea!

    Reply
  82. brittany says

    June 26, 2014 at 8:43 am

    A lot of things I cook I need dawn afterwards to clean up. I would say a cake.

    Reply
  83. Helga says

    June 26, 2014 at 3:30 pm

    I would use it when I fry meta and eggs or bake breads.

    Reply
  84. steven weber says

    June 26, 2014 at 3:38 pm

    The pots and pans in my house need Dawn.

    Reply
  85. Christy Peeples DuBois says

    June 26, 2014 at 9:41 pm

    Just about everything in the kitchen needs it if it’s been any grease involved in any way. Like bacon, sausage, etc.

    Reply
  86. Anne says

    June 26, 2014 at 10:36 pm

    Beautiful cupcakes! I love red velvet, but thought I might add in some blue velvet for the upcoming holiday.

    Reply
  87. AmySD says

    June 27, 2014 at 8:36 am

    I need Dawn whenever food sticks in my crock pot. The cupcakes are beautiful!

    Reply
  88. Rebecca Parsons says

    June 27, 2014 at 11:23 am

    I made a cake with two layers so I had a bit of a mess. Dawn is the best there is when it comes to cutting grease!

    Reply
  89. Dawn Keenan says

    June 27, 2014 at 12:01 pm

    I use Dawn all the time. It works great. Just last night, it cleaned the stuff from the bbq grill like it was nothing.

    Reply
  90. nickie says

    June 28, 2014 at 1:19 am

    Definitely the cupcake pan!

    Reply
  91. Dina@Kitchen Dreaming says

    June 28, 2014 at 1:25 am

    Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week.

    Reply
  92. Lisa V. says

    June 28, 2014 at 5:48 am

    Lasagna is usually a challenge.

    Reply
  93. Amy Pratt says

    June 28, 2014 at 6:38 am

    My eggplant parmesan never leaves the pan willingly. Dawn has to help.

    Reply
  94. Tari Lawson says

    June 28, 2014 at 7:10 am

    I could really use Dawn ultra when making my lasagna.

    Reply
  95. April Brenay says

    June 28, 2014 at 10:58 am

    my husband makes pasta from scratch its always a mess!

    Reply
  96. Sue Ellison says

    June 28, 2014 at 11:23 am

    I use Dawn on everything especially greasy dishes and pans with sauces like spaghetti. Dawn is the best on grease!

    Reply
  97. Debbi Wellenstein says

    June 28, 2014 at 12:07 pm

    When i cook or bake, everything needs Dawn Ultra!

    Reply
  98. Sarah Hall says

    June 28, 2014 at 12:13 pm

    When my husband burns chili on the kettle, I need Dawn Ultra.

    Reply
  99. Jill Myrick says

    June 28, 2014 at 3:11 pm

    The pan that is left over after making homemade lasagna needs Dawn in our home.

    jweezie43[at]gmail[dot]com

    Reply
  100. Lesley F says

    June 28, 2014 at 3:51 pm

    My lasagna pans!

    Reply
  101. Penny Snyder says

    June 28, 2014 at 9:38 pm

    My spaghetti sauce pan!!!~

    Reply
  102. Debra Hall says

    June 28, 2014 at 10:28 pm

    when my son makes grilled cheese omg

    Reply
  103. Angela Cisco says

    June 28, 2014 at 10:52 pm

    When I make baked spaghetti

    Reply
  104. CJ Huang says

    June 29, 2014 at 6:03 am

    I like how you switched out the usual red velvet for blue to match Frozen. 🙂 Think of all the different color possibilities. 🙂 Stop on by and share this or any other recipe with us on Five Friday Finds!

    Reply
  105. CJ Huang says

    June 29, 2014 at 6:03 am

    I like how you switched out the usual red velvet for blue to match Frozen. 🙂 Think of all the different color possibilities. 🙂 Stop on by and share this or any other recipe with us on Five Friday Finds!

    Reply
  106. Gwenni B says

    June 29, 2014 at 7:33 am

    When I make breakfast – usually hash browns are the greasiest, so the pans I use are a pain to clean.

    Reply
  107. kim says

    June 29, 2014 at 7:37 am

    My kids love homemade chicken fingers and I make a lot of mess with the breading then frying them the grease it all needs a lot of dawn

    Reply
  108. deana c says

    June 29, 2014 at 8:14 am

    My lasagna pan needs dawn ultra.

    Reply
  109. Missy says

    June 29, 2014 at 10:04 am

    My I always use Dawn in my pan after making enchiladas.

    Reply
  110. Francine Anchondo says

    June 29, 2014 at 11:09 am

    all my pans need help lol

    Reply
  111. Robin says

    June 29, 2014 at 11:35 am

    I really need it when we make lasagna.

    Reply
  112. kathy pease says

    June 29, 2014 at 4:48 pm

    I would need dawn when I make tacos they are so messy

    Reply
  113. tammie venne says

    June 29, 2014 at 7:27 pm

    my whole house is a mess

    Reply
  114. Brittney House says

    June 29, 2014 at 8:23 pm

    I would say when we make pasta dishes or anything that needs to be baked.

    Reply
  115. Carolyn G says

    June 29, 2014 at 8:32 pm

    My casserole dishes

    Reply
  116. Ellie W says

    June 29, 2014 at 9:39 pm

    Frito pie dishes. My family loves it, but I hate he clean up.

    Reply
  117. Mary Cloud says

    June 29, 2014 at 9:45 pm

    My pan I use to bake meatloaf in
    annabella @ centurytel dot net

    Reply
  118. Denise says

    June 30, 2014 at 8:24 am

    Love this idea. Great inspiration as Emma loves Frozen and her bday is coming up. Thanks!! Oh and featured on Share it Sunday this week.

    Reply
  119. Danielle Papsis says

    June 30, 2014 at 10:20 am

    My crockpot needs the help of Dawn.

    Reply
  120. cynthia Painter says

    June 30, 2014 at 11:27 am

    Any casserole that bakes for a long time with cheese…like mac and cheese.

    Reply
  121. Peter G says

    June 30, 2014 at 11:39 am

    Baked Ziti, the glass baking dish needs Dawn!!

    Reply
  122. Stephanie Galbraith says

    June 30, 2014 at 12:59 pm

    Our kitchen is always the center of attention with a cook in the house. It itself needs the help of Dawn to keep it clean.

    Reply
  123. Lorena Keech says

    June 30, 2014 at 3:24 pm

    My lasagna pan almost needs a blowtorch to get it clean.

    Reply
  124. Bryan E. says

    June 30, 2014 at 3:43 pm

    Thanks for the giveaway…a greasy serving tray that held last nights barbecued chicken needs some Dawn & a bit of elbow grease !

    Reply
  125. tina reynolds says

    June 30, 2014 at 4:40 pm

    My baking and casserole pans need help

    Reply
  126. amanda whiltey says

    June 30, 2014 at 4:48 pm

    my pots and pans need this!

    Reply
  127. McKim says

    June 30, 2014 at 5:54 pm

    My lasagna pan needs it!

    Reply
  128. Erica C. says

    June 30, 2014 at 6:09 pm

    Would be good for lasagna dishes.

    Reply
  129. Rosanne says

    June 30, 2014 at 7:41 pm

    Blueberry pie spilling over

    Reply
  130. wendi watson says

    June 30, 2014 at 8:27 pm

    My 14 year old now has an obsession with cooking and baking brownies or whatever he can try out my whole kitchen needs dawn the full size! lol

    Reply
  131. Breanne says

    June 30, 2014 at 8:46 pm

    Lasagna dishes

    Reply
  132. Brandy says

    June 30, 2014 at 9:06 pm

    My lasagna dishes always need Dawn ultra.

    Reply
  133. Kirsten says

    June 30, 2014 at 9:27 pm

    I could use it any time my husband cooks. 🙂

    Reply
  134. Laurie Emerson says

    June 30, 2014 at 9:38 pm

    My lasagna pan desperately needs Dawn Ultra. I love making lasagna but have to scrub the pan out over and over again as the lasagna sauce spills out onto the pan itself and then sticks to it.

    Reply
  135. Jamie @ Love Bakes Good Cakes says

    July 2, 2014 at 12:12 am

    Thanks so much for linking up to Freedom Fridays – pinned and will be sharing this on Facebook !

    Reply

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Hi, I’m Jen

I'm an Orlando, FL mom, a blogger and a social media junkie. I love anything crafty, Disney, Gator football, chocolate, green living, flip-flops and family movie nights.
Learn more about Jen!

Most Popular Posts

20+ Virtual Escape Rooms For Kids Of All Ages
5 Road Trip Survival Rules For Traveling With Kids + Free Printable License Plate Game
Easy Lemon Crackle Cookies, Free Printable
Homemade Mocha Frappe In Five Minutes
Thank You Teacher Free Printable
Harry Potter Birthday Party Ideas - Printables, Decorations, DIY Projects & More
How To Get Crayon Out Of An Entire Load Of Laundry After The Dryer
Free Toy Story Party Printables
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