I have fallen in love with my bundt pan, and that’s saying a lot for someone who has never made a bundt cake. I have discovered that you can make much more than cake in a bundt pan. My latest venture in baking in my bundt pan — a Cheddar Bacon Pull Apart Bread.
Cheddar Bacon Pull Apart Bread makes a great appetizer for dinner, but it would also be fantastic at a brunch too. It is so good everyone will want more. Because bacon and cheesy bread, what more could you want?
I also like to call my Cheddar Bacon Pull Apart Bread a Cheddar Bacon Monkey Bread
Cheddar Bacon Pull Apart Bread
- 2 cans of refrigerator biscuits
- 10 strips Wright® Brand Naturally Hickory Smoked Bacon, cooked and crumbled
- 2 cups of shredded cheese
Preheat oven to 375.
Slice biscuits into quarters or halves depending on how many people you need to feed. Flatten each biscuit piece and lightly butter it. Sprinkle cheese and bacon crumbles. Pinch edges to seal closed.
Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.