Cheddar Bacon Pull Apart Bread Recipe

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I have fallen in love with my bundt pan, and that’s saying a lot for someone who has never made a bundt cake. I have discovered that you can make much more than cake in a bundt pan. My latest venture in baking in my bundt pan — a Cheddar Bacon Pull Apart Bread.

Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.

Cheddar Bacon Pull Apart Bread makes a great appetizer for dinner, but it would also be fantastic at a brunch too. It is so good everyone will want more. Because bacon and cheesy bread, what more could you want?

I also like to call my Cheddar Bacon Pull Apart Bread a Cheddar Bacon Monkey Bread

Cheddar Bacon Pull Apart Bread

Ingredients

2 cans of refrigerator biscuits
10 strips Wright® Brand Naturally Hickory Smoked Bacon, cooked and crumbled
2 cups of shredded cheese
Butter

Wright® Brand Naturally Hickory Smoked Bacon has thick slices, which is perfect because my family loves bacon extra crispy. The thick slices are also great for backing. And right now Wright® Brand Bacon is on sale at Publix for will be $7.99 (instead of $9.99) through March 28.

Directions

Preheat oven to 375.

Slice biscuits into quarters or halves depending on how many people you need to feed. Flatten each biscuit piece and lightly butter it. Sprinkle cheese and bacon crumbles. Pinch edges to seal closed.

Place filled biscuit balls into a well-greased bundt pan. When all biscuit pieces have been filled sprinkle leftover cheddar and bacon on top.

Bake in oven for 30 minutes, until edges begin to turn golden.

Invert bundt pan onto a plate, and then invert it again onto a serving plate. Serve warm.

This cheddar bacon pull apart bread recipe is a great excuse to wash off the dusty old bunt pan to create some bacon goodness. The hearty thick slices of Wright® Brand Bacon are made from the best cuts of premium meat, hand-selected and hand-trimmed. With an expertly smoked taste the flavor it is sure to please all of the bacon lovers in your house.

Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.

Comments

David says
March 29, 2016 at 12:21 pm

Using canned biscuits wiil really cut down the preparation time, though homemade biscuits would give it a different texture.

Sarah Hall says
April 6, 2016 at 9:55 am

I love quick and easy recipes. This one looks delicious and I can’t wait to try it.

Elena says
April 8, 2016 at 9:31 am

Looks so delicious! Thank you for the recipe!

Edye says
April 8, 2016 at 11:38 am

What a unique recipe! My mom would love this :]

Amy Tolley says
April 9, 2016 at 3:13 am

This sounds like an amazing recipe and easy to use items thanks for sharing…

Cheryl says
April 11, 2016 at 7:54 am

It doesn’t get better than cheese and bacon. That looks SO good!

Julie Waldron says
April 11, 2016 at 4:10 pm

This sounds so good & easy. Would be great for a family get together.

Shakeia Rieux says
April 11, 2016 at 6:13 pm

I haven’t tried this before,but it does look good! I would make two of these,one with jalapeños added to it and one without

Angela Saver says
April 11, 2016 at 9:01 pm

This sounds so easy! My family will love this so can’t wait to go shopping & try it out on my family!

Fiona N says
April 11, 2016 at 10:48 pm

I love cheddar and bacon, too! This recipe looks so great and it is not hard for me to make!
Thank You for sharing !