Raise your hand if your house is overflowing with plastic Easter Eggs. (Me!) We reuse our eggs from year to year, so I never buy new ones, and yet our collection of plastic eggs grows each year. Well, plastic eggs aren’t just for hiding! This year I have been putting …
Every Easter we dye dozens of eggs, and every year the day after Easter I face the challenge — what to do with all those Easter eggs? The quickest solution is to make something that can be shared with friends and family at Easter dinner. And the easiest thing to make …
We eat a lot of fresh fruits and vegetables in our house, and the topic of conversation with my inquisitive Kindergartener regularly turns to where the fresh produce came from. And currently my daughter is particularly obsessed with when things grow. This is a Sponsored post written by me on …
There are all types of pies. But like all deserts, when it comes to pie — everything is better with chocolate! My two favorite pies are my cousin’s candy-bar pie (to which he won’t share his recipe!) and my aunt’s chocolate walnut pie (which I made for the first time …
Besides year-round sunshine and mild winters, we Floridians also have blueberries. Lots of yummy blueberries. Last spring we visited my uncle’s blueberry farm and came home with buckets and buckets of blueberries. We ate every last blueberry, but my favorite ones were those we ate right off the bush. This …
My dear friend is a fabulous baker. And from time to time I get to be her taste tester. (It’s a tough job, but someone has to do it.) Last month, while testing recipes for our annual cookie exchange, she brought me a plateful of Cannoli Cookies. Knowing that Cannolis …