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Mouthwatering Blueberry Streusel Muffins Recipe

Besides year-round sunshine and mild winters, we Floridians also have blueberries. Lots of yummy blueberries. Last spring we visited my uncle’s blueberry farm and came home with buckets and buckets of blueberries. We ate every last blueberry, but my favorite ones were those we ate right off the bush.

This is a sponsored post.

Blueberry Streusel Muffin Recipe

Have you ever picked blueberries? The kind you see in the grocery store grow on tall bushes, so unlike other fruit that you have to bend over to pick, you can stroll through a blueberry field and pick without stooping. It’s really fun. If you’ve never picked berries, visit the U.S. Highbush Blueberry Council’s website to learn more about blueberry picking and where you can find a blueberry picking patch near you.

As a huge blueberry fan, I am happy to share my favorite blueberry muffin recipe. Moist and delicious plus with the streusel topping, this muffin is almost like a desert for breakfast!

Blueberry Streusel Muffins Recipe

Although we eat most of our blueberries fresh or in muffins, blueberries are also delicious frozen. I almost always have a bag of frozen blueberries in the fridge, and we eat them by the handful. My kids love anything frozen, so they think they are a treat. But mom knows a secret, blueberries are packed with vitamin C and good-for-you antioxidants. Plus they are only 80 calories per cup.

Learn more about the health benefits of blueberries on the U.S. Highbush Blueberry Council’s website.

Craving blueberry muffins yet?

Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffin Recipe
Print

Mouthwatering Blueberry Streusel Muffins Recipe

Cook Time 25 minutes

Ingredients

Muffin:

  • 1/2 cup unsalted butter
  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups of blueberries (1 pint)
  • 1 1/2 teaspoons vanilla extract

Streusel Topping:

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoons ground cinnamon

Instructions

Muffins:

  1. Preheat oven to 375 F.
  2. Cream together butter and sugar until light and fluffy (approx 3 minutes). Add eggs, one at a time, beating after each addition.
  3. In a second bowl, combine dry ingredients.
  4. Gradually add the dry ingredients to the creamed butter and sugar along with the milk and vanilla.
  5. Mash 1/2 cup of blueberries and stir into mix by hand. Then add the remaining whole blueberries and stir gently.
  6. Fill muffin cups or greased muffin tray.

Streusel Topping:

  1. Mix sugar, flour, butter and cinnamon with fork and sprinkle over muffins before baking. (Do not over mix or you will have a squishy play dough texture that does not sprinkle well. Still tastes yum, but not as pretty.)
  2. Bake topped muffins for 25 minutes.

 

 

Related

Food, Giveaways blueberry, recipe

Reader Interactions

Comments

  1. Elena says

    January 29, 2014 at 5:11 pm

    Blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development.

    Reply
  2. Ashley says

    January 29, 2014 at 6:21 pm

    Love that they’re high in vitamin C!

    Reply
  3. kelley wood says

    January 29, 2014 at 8:20 pm

    i would like the blueberry fruit shake 🙂

    Reply
  4. Mary Happymommy says

    January 29, 2014 at 9:06 pm

    I learned that botanists estimate blueberries burst onto the scene more than 13,000 years ago!

    Reply
  5. Stephanie Phelps says

    January 29, 2014 at 9:12 pm

    I found out that they ’are low in fat, have just 80 calories per cup

    Reply
  6. Natalie says

    January 29, 2014 at 9:13 pm

    I never realized how different recipes you can use with blueberries

    Reply
  7. Jen Haile says

    January 29, 2014 at 9:20 pm

    I learned that the peak season for fresh blueberries in North America runs from mid-June to mid-August, with the earliest harvest in the southern states and the latest harvest in the northern states and Canada.

    Reply
  8. crystal weber says

    January 29, 2014 at 9:20 pm

    We LOVE blueberries and LOVE to pick them at Pappy’s Patch in Oviedo April-June!

    Reply
  9. Kristy says

    January 29, 2014 at 9:20 pm

    These look amazing!

    Reply
  10. Amanda Sakovitz says

    January 29, 2014 at 9:24 pm

    I learned the peak season for fresh blueberries in North America runs from mid-June to mid-August

    Reply
  11. crystal weber says

    January 29, 2014 at 9:26 pm

    I never thought about the little star on the top of blueberries but found it interesting that American Indians called blueberries “star berries” because the blossom end of each berry – the calyx – forms a perfect five-pointed star. 🙂 Neat!

    Reply
  12. Jean says

    January 29, 2014 at 9:29 pm

    I learned there are only 80 calories in a one cup serving, and virtually no fat!

    Reply
  13. Darlene Jones-Nelson says

    January 29, 2014 at 9:29 pm

    I learned that The blueberry may be small, but it’s no youngster. Botanists estimate blueberries burst onto the scene more than 13,000 years ago!

    Reply
  14. Cheryl M says

    January 29, 2014 at 9:32 pm

    I learned that you can put blueberries on pizza! I would never have thought to use blueberries in any savory recipe.

    Reply
  15. Rachel M says

    January 29, 2014 at 9:32 pm

    I learned that fresh blueberries are now available year round

    Reply
  16. Jessie C. says

    January 29, 2014 at 9:38 pm

    I learned that they’re low in fat, have just 80 calories per cup.

    Reply
  17. Barb Stenby says

    January 29, 2014 at 9:41 pm

    they are full of phytonutrients

    Reply
  18. Gianna says

    January 29, 2014 at 9:42 pm

    You can rate the recipes on their site.

    Reply
  19. Lisa L says

    January 29, 2014 at 9:51 pm

    Dried blueberries take oatmeal cookies beyond ordinary. This is one of the many recipe ideas I like on their site. I pinned more than one.

    Reply
  20. Dawn Ganey says

    January 29, 2014 at 9:52 pm

    The blueberry breakfast looks great, high in antioxidants too.

    Reply
  21. Seyma Shabbir says

    January 29, 2014 at 9:53 pm

    Learned they have great recipes including a Bueberry tortilla crepe!

    Reply
  22. Cynthia G says

    January 29, 2014 at 10:00 pm

    That I want to try the bluberry compote 🙂

    Reply
  23. steven weber says

    January 29, 2014 at 10:04 pm

    I learned that they ’are low in fat, have just 80 calories per cup

    Reply
  24. melissaandkeith miller says

    January 29, 2014 at 10:07 pm

    Blueberry Breakfast Salad looks yummy

    Reply
  25. Connie Lee says

    January 29, 2014 at 10:15 pm

    I learned that you can make several recipes from salads and drinks to desserts with blueberries.

    Reply
  26. Kathy Detweiler says

    January 29, 2014 at 10:18 pm

    I learned that botanically speaking, blueberries are part of a plant family that includes the flowering azalea, mountain laurel and heather-plants.

    Reply
  27. Daraya says

    January 29, 2014 at 10:23 pm

    I learned that blueberries have Vitamin C and fiber!

    Reply
  28. Anne says

    January 29, 2014 at 10:31 pm

    I learned that most imported blueberries in the United States are grown in Chile.

    Reply
  29. Amy Orvin says

    January 29, 2014 at 10:33 pm

    I learned that blueberries only have just 80 calories per cup

    Reply
  30. Candice says

    January 29, 2014 at 10:50 pm

    I learned that blueberries are high in Vitamin C, which promotes a healthy immune system.

    Reply
  31. Katharine Davis says

    January 29, 2014 at 10:52 pm

    I learned there are fabulous recipes like double blueberry pie!

    Reply
  32. Tracy Robertson says

    January 29, 2014 at 11:03 pm

    I learned that they are only 80 calories per cup. That is awesome because I’m trying to watch my weight and blueberries are so decadant, they taste like they would be more fattening but they aren’t.

    Reply
  33. DESIREE H says

    January 29, 2014 at 11:09 pm

    Oh wow. They have a recipe for blueberry chicken salad tacos! I have blueberries in my fridge, chicken and salad. I even have wraps. I am going to try this this week!!
    Thank you!!

    Reply
  34. Hollie Jahnke says

    January 29, 2014 at 11:19 pm

    They have some awesome blueberry recipes! I’d love to try the blueberry soup.

    Reply
  35. Kathie Craig says

    January 29, 2014 at 11:26 pm

    I learned that tons of blueberries are grown in New Jersey each year.

    Reply
  36. Thomas Murphy says

    January 29, 2014 at 11:38 pm

    I learned how to make Blueberry Fruit Shake.

    Reply
  37. Heather B says

    January 29, 2014 at 11:38 pm

    I learned that there is only 80 calories in a cup of blueberries

    Reply
  38. shelly peterson says

    January 29, 2014 at 11:52 pm

    I learned that Blueberries are high in Vitamin C, which promotes a healthy immune system.

    Reply
  39. JEFF TAYLOR says

    January 30, 2014 at 12:19 am

    I learned that blueberries were low in calories, high in anti-oxidants and a great recipe for blueberry chicken taco salad! Thanks for the giveaway!

    Reply
  40. candy kratzer wenzel says

    January 30, 2014 at 12:48 am

    Blueberries have only 80 calories per cup.

    Reply
  41. Tara O. says

    January 30, 2014 at 1:07 am

    I learned that Botanists estimate blueberries burst onto the scene more than 13,000 years ago! That’s amazing!

    Reply
  42. paula peterson says

    January 30, 2014 at 2:35 am

    I learned they have a drink called Blue Witch’s Brew, which looks really good and easy to make.

    Reply
  43. Cálaeb Temple says

    January 30, 2014 at 4:09 am

    Blueberries are high in Vitamin C

    Reply
  44. Wild Orchid says

    January 30, 2014 at 5:41 am

    I learned that “We can buy and enjoy blueberries today thanks to the efforts of two enthusiastic and enterprising individuals in the early 1900s. ”

    Entered the rafflecopter as “Wild orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  45. Holly Thomas says

    January 30, 2014 at 5:49 am

    That they only have 80 calories per cup.

    Reply
  46. Terri Herman says

    January 30, 2014 at 6:05 am

    They are so good for you: high in antioxidants, vit C, fiber. I call them the super fruit!

    Reply
  47. Debra F says

    January 30, 2014 at 6:07 am

    Blueberries can play an important role in to lessen the inflammatory process associated with chronic conditions like cancer, cardiovascular disease, and age-related cognitive decline.

    Reply
  48. debbie says

    January 30, 2014 at 6:33 am

    I learned they are high in vitamin C and provide fiber in your diet.

    Reply
  49. Sheila K. says

    January 30, 2014 at 7:02 am

    Blueberries are a very healthy food and have important antioxidant properties!

    Reply
  50. Janet W. says

    January 30, 2014 at 7:15 am

    I visited their site and learned that you can buy North American blueberries from April through October, and South American blueberries from November through March.

    Reply
  51. Kim Henrichs says

    January 30, 2014 at 7:40 am

    I learned that most of the blueberries you find in the supermarket are highbush blueberries.

    Reply
  52. Samantha C. says

    January 30, 2014 at 8:17 am

    I like all the smoothie recipes they have listed.

    Reply
  53. maleficent m says

    January 30, 2014 at 8:18 am

    i learned that they only have 80 calories per cup.

    Reply
  54. BeckyM says

    January 30, 2014 at 9:24 am

    I learned that they have a lot of great recipes!

    Reply
  55. Jenn McClearn says

    January 30, 2014 at 9:30 am

    I learned that you can make blueberry soup interesting

    Reply
  56. Kelly Kimmell says

    January 30, 2014 at 10:08 am

    I learned that they have a wide variety of recipes!

    Reply
  57. Tina M says

    January 30, 2014 at 10:37 am

    i learned pair blueberries with something savory like cheese, squash or pizza – their sweet-tart taste will coax out the other flavors in your dish.

    Reply
  58. Rita Leonard says

    January 30, 2014 at 10:39 am

    i learned that Blueberries are indigenous to the US and that the Indians used them in many ways

    Reply
  59. melissa cushing says

    January 30, 2014 at 11:01 am

    I love That blueberries are super good for you and deliciously tasty as well!!! I am in love with Blueberry Buttermilk Pancakes!!!! YUM!!! Thanks for the cool giveaway!!!

    Reply
  60. dina says

    January 30, 2014 at 11:05 am

    they look like a yummy breakfast!

    Reply
  61. D Schmidt says

    January 30, 2014 at 11:11 am

    Visited and learned they have some great recipes including Salmon and Blueberry Salad with Red Onion Vinaigrette

    Reply
  62. Cynthia R says

    January 30, 2014 at 11:39 am

    I learned blueberries are mostly picked by hand or a machine that gently shakes the branches

    Reply
  63. Sara Duff says

    January 30, 2014 at 11:43 am

    There are tons of recipes for blueberries! TY!

    Reply
  64. Sara Phillips says

    January 30, 2014 at 11:43 am

    I learned that blueberries are high in Vitamin C!

    Reply
  65. itzia says

    January 30, 2014 at 11:46 am

    a one cup serving of blueberries is low in fat, just 80 calories.

    Reply
  66. Andrea Williams says

    January 30, 2014 at 11:52 am

    I learned that blueberries are packed with vitamin C.

    Reply
  67. Jennifer H says

    January 30, 2014 at 11:58 am

    Found some yummy recipes I’d like to try.

    Reply
  68. Mel @ Outnumbered 3 to 1 says

    January 30, 2014 at 12:05 pm

    They’re low in fat, have just 80 calories per cup, and scientific studies show that blueberries contain a category of phytonutrients called polyphenols.

    Reply
  69. Karen says

    January 30, 2014 at 12:05 pm

    Oh, gosh, you have the most beautiful photos of these muffins! It makes me want to make some right now.

    Reply
    • jen says

      January 31, 2014 at 12:50 pm

      Awe Karen!!! Thank you. You made me smile.

      Reply
  70. Jackie Fitzpatrick says

    January 30, 2014 at 12:13 pm

    Blueberries are one of the fruits native to North America!

    Reply
  71. latanya says

    January 30, 2014 at 12:35 pm

    They’re low in fat, have just 80 calories per cup

    Reply
  72. Lisa Brown says

    January 30, 2014 at 12:43 pm

    i learned that blueberry bushes can grow up to 12 feet tall, but most peak at about 6 feet.

    Reply
  73. stephanie says

    January 30, 2014 at 1:15 pm

    i love the great recipes!

    Reply
  74. tammigirl says

    January 30, 2014 at 1:25 pm

    They are part of the same plant family as azaleas and like acid soil.

    Reply
  75. Jennifer Vickers says

    January 30, 2014 at 1:28 pm

    I learned that when you plant blueberries, you should be about 2-4 ” of mulch over the roots to conserve moisture.

    Reply
  76. Donna says

    January 30, 2014 at 2:12 pm

    I learned that polyphenols (in blueberries) have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline. Nice!

    Reply
  77. Brenda Kyle says

    January 30, 2014 at 2:17 pm

    Are there any blueberry festivals in Florida like Maine has in August?

    Reply
    • jen says

      January 31, 2014 at 12:49 pm

      I don’t know of any blueberry festivals in FL. But we do have a HUGE Strawberry festival in Feb/March.

      Reply
  78. Marti Tabora says

    January 30, 2014 at 2:45 pm

    I learned that they have a ton of recipes that I would like to try and also that blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development. Thank you.

    Reply
  79. Debra Hall says

    January 30, 2014 at 3:07 pm

    i did not know that Blueberries are indigenous to North America

    Reply
  80. Heather Hayes Panjon says

    January 30, 2014 at 3:15 pm

    I learned that Botanists estimate blueberries burst onto the scene more than 13,000 years ago!

    Reply
  81. Cindy Merrill says

    January 30, 2014 at 4:16 pm

    as a Food Historian, I can tell you that Blueberries were called Whortleberries at one time. I also know that High Bush Blueberries thrive when low bush (wild blueberries) are nearby, because they can cross pollinate.

    Reply
  82. betsy says

    January 30, 2014 at 4:21 pm

    Yum! I may have to make these for our upcoming snow storm!

    Reply
  83. Nicole Brady says

    January 30, 2014 at 4:29 pm

    I learned that blueberries were first discovered more than 13,000 years ago. Wow!

    Reply
  84. Kerri says

    January 30, 2014 at 5:03 pm

    Blueberry compote sounds yummy!!

    Reply
  85. Sarah L says

    January 30, 2014 at 5:52 pm

    Blueberry-Chocolate Mousse Tarts would be great.
    Thanks for the contest.

    Reply
  86. Jennifer @ My Sweet Sanity says

    January 30, 2014 at 5:55 pm

    I learned that there are just 80 calories in a cup of blueberries and almost no fat.

    Reply
  87. angie pruden says

    January 30, 2014 at 6:36 pm

    only 80 cals a cup!! that’s awesome and those muffin look great!

    Reply
  88. Dorothy Teel says

    January 30, 2014 at 6:39 pm

    I learned that blueberries are good for me I also learned that blueberries are high in vitamin C which is good for immune system and manganese which is good for bone development

    Reply
  89. Rust says

    January 30, 2014 at 6:50 pm

    wow! great site! i learned they have a double blueberry pie recipe – http://www.blueberrycouncil.org/blueberry-recipes/double-blueberry-pie/

    Reply
  90. Donna L says

    January 30, 2014 at 8:00 pm

    I learned that blueberries are low in fat, have just 80 calories per cup.

    Reply
  91. Barbara Montag says

    January 30, 2014 at 8:38 pm

    Something I learned & liked – Blueberries are ow in fat, have just 80 calories per cup, and scientific studies show that blueberries contain a category of phytonutrients called polyphenols.
    Thank you.

    Reply
  92. Sean @ Small Business Billionaire says

    January 30, 2014 at 8:53 pm

    I learned that Blueberries are great for you! I also learned that I really want to make Blueberry Streusel muffins like right now. Those pictures are way too fancy.

    Reply
  93. Shirley Martin-Tutolo says

    January 30, 2014 at 9:46 pm

    I learned how to make blueberry soup

    Reply
  94. Pam Gurganus says

    January 30, 2014 at 11:14 pm

    I learned blueberries have many health benefits!

    Reply
  95. Chavonne H says

    January 30, 2014 at 11:31 pm

    I learned about the health benefits of Blueberries and that they are high in Vitamin C, which promotes a healthy immune system, and manganes and dietary fiber.

    Reply
  96. Cheryl F. says

    January 31, 2014 at 5:05 am

    I learned that “Fresh blueberries are now available year-round.”

    Reply
  97. Nichol says

    January 31, 2014 at 8:55 am

    I learned that when baking with frozen blueberries I should add them before they have a chance to thaw and bake immediately to prevent color leeching.

    Reply
  98. Mary Beth Elderton says

    January 31, 2014 at 9:02 am

    “…polyphenols have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline”
    Blueberries are awesome!

    Reply
  99. danielle hall says

    January 31, 2014 at 11:40 am

    i like the health benefits that come with eating blueberrys

    Reply
  100. Adrienne Gordon says

    January 31, 2014 at 11:51 am

    they are high in vitAMIN C

    Reply
  101. Margaret Smith says

    January 31, 2014 at 12:46 pm

    I learned that Blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development.

    Reply
  102. Kim Ripley says

    January 31, 2014 at 1:50 pm

    The blueberry fruit shake sounds tasty~

    Reply
  103. HilLesha says

    January 31, 2014 at 2:40 pm

    I have learned that blueberries are extremely versatile and that there’s no wrong way to cook them.

    Reply
  104. Kathe says

    January 31, 2014 at 3:42 pm

    Blueberries are indigenous to North America and have deep roots in our country’s history

    Reply
  105. Terry Cross says

    January 31, 2014 at 4:14 pm

    I learned that botanists estimate blueberries burst onto the scene more than 13,000 years ago

    Reply
  106. Brynn says

    January 31, 2014 at 4:41 pm

    I learned how to make blueberry soup! yum

    Reply
  107. Jammie says

    January 31, 2014 at 4:45 pm

    I learned in 2011 we comsumed over 853 million pounds of blueberries.

    Reply
  108. Gina Ferrell says

    January 31, 2014 at 5:25 pm

    I learned that Blueberries are indigenous to North America and have deep roots in our country’s history.

    Reply
  109. Starr Greenwell says

    January 31, 2014 at 6:49 pm

    I learned there are SO many wonderful blueberry recipes, that it makes me want to go out and buy a case of them.

    Reply
  110. Peter G says

    January 31, 2014 at 6:56 pm

    I learned that Blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development.

    Reply
  111. Michelle says

    January 31, 2014 at 7:39 pm

    There is so many different ways of making a dish of blueberries

    Reply
  112. Lisa B. says

    January 31, 2014 at 7:57 pm

    I learned that blueberries are a good source of dietary fiber!

    Reply
  113. Danielle D says

    January 31, 2014 at 8:23 pm

    That they are good for you!!

    Reply
  114. Ann Fantom says

    January 31, 2014 at 8:53 pm

    I learned that the first blueberry bushes were planted in Chile in the 1980s and eventually Chile became a major blueberry producer.

    Reply
  115. Tammy S says

    January 31, 2014 at 9:33 pm

    I learned that blueberries are part of a plant family that includes the flowering azalea, mountain laurel and heather-plants.

    Reply
  116. Kenny F says

    January 31, 2014 at 10:29 pm

    blueberry fruit shake sounds tasty~

    Reply
  117. Melissa S says

    January 31, 2014 at 11:03 pm

    I learned blueberries are indigenous to North America, which I kind of knew.

    Reply
  118. nickie says

    February 1, 2014 at 12:00 am

    I learned that blueberries are a good source of fiber

    Reply
  119. Cynthia C says

    February 1, 2014 at 7:26 am

    I learned that research suggests that polyphenols have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline

    Reply
  120. Geoff K says

    February 1, 2014 at 10:34 am

    I learned that although the domestic harvest ends in October, fresh blueberries are still available in the United States thanks to an abundant supply from South America.

    Reply
  121. Thomas Gibson says

    February 1, 2014 at 2:23 pm

    I learned that demand for blueberries are on the rise.

    Reply
  122. Suzanne K says

    February 1, 2014 at 2:33 pm

    I learned that blueberries polyphenols that have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline

    Reply
  123. April Brenay says

    February 1, 2014 at 2:57 pm

    I love the Banana Boats Recipe! it looks so fun for kids

    Reply
  124. RICHARD HICKS says

    February 1, 2014 at 3:27 pm

    They have manganese, which plays an important role in bone development

    Reply
  125. Deborah Wellenstein says

    February 1, 2014 at 4:09 pm

    This website has many wonderful recipes-I am going to try their Quick Blueberry-Cranberry Relish. Thanks!

    Reply
  126. Amy Adams says

    February 1, 2014 at 4:51 pm

    I found a recipe for Blueberry Chicken Tacos that look delicious and would never have thought of this without you. I am going to keep this link to go back to for inspiration.

    Reply
  127. Terri Egelund says

    February 1, 2014 at 5:07 pm

    Blueberries have been around for a long time and are high in Vitamin C.

    Reply
  128. meredith says

    February 1, 2014 at 5:52 pm

    I learned the domestic harvest ends in October, fresh blueberries are still available in the United States thanks to an abundant supply from South America.

    Reply
  129. heather s says

    February 1, 2014 at 6:03 pm

    blueberries are a good source of vitamin c

    Reply
  130. Tara O. says

    February 1, 2014 at 8:02 pm

    I learned that they are high in manganese, which helps bone development.

    Reply
  131. Crystal F says

    February 1, 2014 at 8:25 pm

    I learned that Native Americans gave blueberries to the pilgrims to help them through their first winter. Thank you!

    Reply
  132. Patricia Wojnar Crowley says

    February 1, 2014 at 9:20 pm

    I learned that blueberries can be frozen….and they have SO many recipes to choose from!

    Reply
  133. Carolyn G says

    February 1, 2014 at 9:44 pm

    Blueberries are indigenous to North America and have deep roots in our country’s history.

    Reply
  134. jeannine s says

    February 1, 2014 at 9:50 pm

    I learned that most bleberries you find in the supermarket are highbrush

    Reply
  135. Christine says

    February 1, 2014 at 10:00 pm

    learned how to make blueberry soup

    Reply
  136. Katie Roch says

    February 1, 2014 at 10:10 pm

    I learned that blueberries play a role in cardiovascular health, brain health, insulin response and reduce your risk of cancer.

    Reply
  137. Brittney House says

    February 1, 2014 at 11:44 pm

    Blueberries are a good source of dietary fiber!

    Reply
  138. Stephanie Galbraith says

    February 2, 2014 at 2:26 am

    Blueberries are high in Vitamin C,

    Reply
  139. Jason Vaughn says

    February 2, 2014 at 5:51 am

    The blueberry shake looks great.

    Reply
  140. Kim says

    February 2, 2014 at 10:01 am

    I learned that blueberries are a good source of fiber. I didn’t realize that!

    Reply
  141. nancy says

    February 2, 2014 at 12:08 pm

    I learned blueberries are high in vitamin C

    Reply
  142. Janet C says

    February 2, 2014 at 12:10 pm

    I learned that they are high in fiber which I never knew.

    Reply
  143. Danielle F. says

    February 2, 2014 at 1:10 pm

    I learned that while 38 states produce blueberries commercially, 6 states account for more than 90% of them.

    Reply
  144. Todd Lovessweeps says

    February 2, 2014 at 1:18 pm

    Blueberries are a good source of fiber

    Reply
  145. Tara says

    February 2, 2014 at 1:57 pm

    Dr. Frederick V. Coville and Elizabeth White first cultivated highbush blueberries in the early 20th Century

    Reply
  146. Jennifer Rote says

    February 2, 2014 at 2:11 pm

    I learned that Blueberries are high in Vitamin C.

    Reply
  147. Mary Calabrese says

    February 2, 2014 at 2:32 pm

    I learned that they’re rich in nutrients.

    Reply
  148. laura ari says

    February 2, 2014 at 2:37 pm

    They have a ton of recipes including a whole drink category!

    Reply
  149. Deb says

    February 2, 2014 at 2:42 pm

    I learned The Native Americans used blueberries (and their leaves and roots) for medicinal purposes.

    Reply
  150. richelle bowers says

    February 2, 2014 at 5:32 pm

    I learned this website has a lot of recipes. More than I could ever think of.

    Reply
  151. Kate F. says

    February 2, 2014 at 5:48 pm

    I learned that blueberries are indigenous to North America.

    Reply
  152. Lisa says

    February 2, 2014 at 6:50 pm

    I learned there are 80 calories in a cup of blueberries

    Reply
  153. rachel travis says

    February 2, 2014 at 9:13 pm

    Blueberries are good in almost anything and only have 80 calories per cup.

    Reply
  154. Mary Cloud says

    February 2, 2014 at 9:22 pm

    I learned that they are high in Vitamin C
    annabella @ centurytel dot net

    Reply
  155. Erica Flores says

    February 2, 2014 at 10:05 pm

    High in antioxidants, vit C and manganese.

    Reply
  156. wen budro says

    February 2, 2014 at 10:30 pm

    I learned that blueberries are packed with vitamin C, fiber and antioxidants.

    Reply
  157. laurie nykaza says

    February 2, 2014 at 10:39 pm

    They’re low in fat, have just 80 calories per cup we love eating them plain and baking with them too.

    Reply
  158. Kelly Nicholson says

    February 2, 2014 at 11:16 pm

    The health benefits of blueberries are even bigger than you might know. They’re low in fat, have just 80 calories per cup, and scientific studies show that blueberries contain a category of phytonutrients called polyphenols. This group includes anthocyanins which give blueberries their blue color. Research suggests that polyphenols have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline.1, 2, 3

    Reply
  159. Betty Baez says

    February 2, 2014 at 11:23 pm

    I learned that Botanists estimate blueberries burst onto the scene more than 13,000 years ago!

    Reply
  160. Courtnie says

    February 3, 2014 at 1:48 am

    Blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development.

    Reply
  161. Barbara Montag says

    February 3, 2014 at 9:14 am

    Left blog post comment http://www.thesuburbanmom.com/2014/01/29/how-to-entertain-kids-when-mom-is-sick/comment-page-1/#comment-106114

    Reply
  162. Kathleen says

    February 3, 2014 at 11:49 am

    I learned there are 80 calories in a cup of blueberries

    kport207 at gmail dot com

    Reply
  163. Troy Tyszkowski says

    February 3, 2014 at 12:44 pm

    I never knew just how many recipes used blueberries as a central ingredient!

    Reply
  164. Tarah says

    February 3, 2014 at 1:48 pm

    I learned that The Native Americans used blueberries (and their leaves and roots) for medicinal purposes, and developed one of the first blueberry baked goods, which they called Sautauthig (pronounced sawi-taw-teeg).

    Reply
  165. Michelle Weaver says

    February 3, 2014 at 2:05 pm

    I learned to spread half of the batter in the pan, then add the blueberries, and top with remaining batter

    Reply
  166. kim says

    February 3, 2014 at 2:16 pm

    I learned that blueberries have just 80 calories per cup

    Reply
  167. harolde says

    February 3, 2014 at 3:45 pm

    Blueberry Chicken Salad Tacos

    Reply
  168. Mariaelena says

    February 3, 2014 at 4:08 pm

    I learned there’s 80 cal. In a cup on blueberries

    Reply
  169. Elizabeth P. says

    February 3, 2014 at 7:09 pm

    The 2013 study shows Americans are nearly twice as likely as they were nine years ago to buy blueberries in the coming year, and the number of households saying they’ve purchased blueberries within the past month (69 percent) has nearly doubled since 2008. 

    Reply
  170. Cassandra Eastman says

    February 3, 2014 at 10:40 pm

    I learned Fresh blueberries are now available year-round. I actually didn’t know this, I figured they were out of season in the winter like most fruits, will have to pick some up and try some of those delicious recipes!

    Reply
  171. keely hostetter says

    February 4, 2014 at 9:40 am

    that some blueberry bushes can grow up to 12 feet tall, would be able to pick all of them 🙂

    Reply
  172. Terry Maigi says

    February 4, 2014 at 10:26 am

    I learned that there are 80 calories in a cup of blueberries! And there are so many ways to cook them that I NEVER would have thought of!!! It all looks delicious!

    Reply
  173. Sharon says

    February 4, 2014 at 10:56 am

    I learned there’s 80 calories in a cup of blueberries!

    -Sharon

    Reply
  174. Amy Heffernan says

    February 4, 2014 at 11:18 am

    I learned that they are very low in fat and only 80 calories in just one full cup! YUM!

    Reply
  175. Leah B says

    February 4, 2014 at 1:51 pm

    that you can make a fantastic chicken salad taco with blueberries in it – I would have never thought of the combination!

    Reply
  176. Tamra H says

    February 4, 2014 at 1:52 pm

    Blueberries are low in fat, and have just 80 calories per cup!

    Reply
  177. heather baker says

    February 4, 2014 at 2:19 pm

    There are 80 calories in a cup of blueberries.

    Reply
  178. Lynda Del says

    February 4, 2014 at 3:58 pm

    I learned that blueberries are high in antioxidants, vit C and manganese.

    Reply
  179. Andrea Amy says

    February 4, 2014 at 4:31 pm

    i learned that blueberries have been around for over 13 thousand years!

    Reply
  180. Jennifer Dunaway says

    February 4, 2014 at 5:28 pm

    I learned blueberries are high in Vitamin C

    Reply
  181. jackie reid says

    February 4, 2014 at 5:34 pm

    I learned that blueberries have just 80 calories per cup.

    I would of never guessed, Guess I’m eating those more often 🙂

    Reply
  182. Amee says

    February 4, 2014 at 5:58 pm

    I learned there are 80 calories in a cup of blueberries

    Reply
  183. Rachel H. says

    February 4, 2014 at 6:26 pm

    I learned that blueberries are high in Vitamin C!

    Reply
  184. Stephanie says

    February 4, 2014 at 6:33 pm

    Didn’t know about all these different entrees that use blueberries! Duck with blueberry sauce? Blueberry risotto cakes? Yum!

    Reply
  185. Natalie says

    February 4, 2014 at 6:43 pm

    I learned there are 80 calories in a cup of blueberries.

    Reply
  186. Crystal Englot says

    February 4, 2014 at 6:59 pm

    I learned that blueberries are very high in Vitamin C and are also a good source of dietary fibre

    Reply
  187. Lori Jackson says

    February 4, 2014 at 7:15 pm

    I did not know that blueberries are indigenous to North America.

    Reply
  188. Kiara says

    February 4, 2014 at 7:45 pm

    I learned that they are high in vitamin C.

    Reply
  189. nicolthepickle says

    February 4, 2014 at 7:45 pm

    They can help play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline

    Reply
  190. Kristine Ewald says

    February 4, 2014 at 8:43 pm

    I learned that blueberries have major health benefits such as helping out chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline.

    Reply
  191. Sarah O. says

    February 4, 2014 at 8:59 pm

    I learned that my blueberries probably came from Chile! I prefer the ones grown in my backyard, but I admit nothing hits the spot in winter like hot blueberry pancakes.

    Reply
  192. Denise C says

    February 4, 2014 at 9:04 pm

    You can buy North American blueberries from April through October.

    Reply
  193. sara wood says

    February 4, 2014 at 9:07 pm

    I learned that the blueberries we buy in the store are called highbush

    Reply
  194. Lo says

    February 4, 2014 at 9:34 pm

    I found a great blueberry shake recipe!

    Reply
  195. Shane says

    February 4, 2014 at 9:34 pm

    Blueberry chicken salad tacos look scrumptious!

    Reply
  196. kathy pease says

    February 4, 2014 at 9:42 pm

    More than half of all highbush blueberries are shipped to the fresh market, to keep pace with the ever-increasing demand. The rest are frozen, pureed, concentrated, canned or dried to be used in a wide range of food products, including yogurt, pastries, muffins, cereals and health bars.

    Reply
  197. Alexa B. says

    February 4, 2014 at 9:52 pm

    i learned that theres 80 calories per cup of blueberries.

    Reply
  198. Tamar says

    February 4, 2014 at 10:03 pm

    They have some delicious recipes. And they are located in california.

    Reply
  199. vero says

    February 4, 2014 at 10:06 pm

    Have amazing recipes, i want learn Scandinavian Blueberry Bisque

    Reply
  200. courtney says

    February 4, 2014 at 10:11 pm

    those look delicious

    Reply
  201. Kerresa says

    February 4, 2014 at 10:16 pm

    I learned that america consumes 853 million lbs of blueberries a year.

    Reply
  202. latoya says

    February 4, 2014 at 10:19 pm

    Blueberries have 80 calories per cup.

    Reply
  203. Meg A says

    February 4, 2014 at 10:21 pm

    Most of the blueberries you find in the supermarket are highbush blueberries, very interesting!

    Reply
  204. Heather Dawn says

    February 4, 2014 at 10:36 pm

    I learned that blueberries have been around for about 13,000 years!

    Reply
  205. Christie Kammerer says

    February 4, 2014 at 10:46 pm

    80 calories is really good for a whole cup, I never really think of blueberries when I think of a fruit to snack on. I will know.

    Reply
  206. Stephanie M says

    February 4, 2014 at 11:40 pm

    Learned that blueberries are grown all year round

    Reply
  207. Jasmine P says

    February 4, 2014 at 11:46 pm

    I learned that you can use the website to find local farms where you can go pick blueberries!

    Reply
  208. Inspired Kathy says

    February 4, 2014 at 11:55 pm

    “no wrong way to cook with blueberries” lots of great ideas.

    Reply
  209. Christina Ferguson says

    February 5, 2014 at 2:06 am

    I learned that Native Americans called blueberries “star berries” because the blossom end of each berry – the calyx – forms a perfect five-pointed star. They also used blueberries for medicinal purposes and created one of the first blueberry baked goods. It was a pudding made with blueberries, cracked corn and water was a Native American favorite. The dish was popular among the settlers also and historians believe it was part of the first Thanksgiving feast. Very interesting. 🙂

    Reply
  210. Dani H says

    February 5, 2014 at 5:01 am

    I learned that blueberries contain substances that have antioxidant properties, manganese and are packed with vitamin C.

    Reply
  211. Jorge A. Granda says

    February 5, 2014 at 5:19 am

    Blueberries have 80 calories per cup.

    Reply
  212. Tari Lawson says

    February 5, 2014 at 7:07 am

    I learned that “Research suggests that polyphenols [found in blueberries] have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline.1, 2, 3”

    Reply
  213. Janice Dean says

    February 5, 2014 at 7:19 am

    I learned that blueberries are great dried! Try ‘em dried – Many supermarkets and natural food stores now sell a variety of dried blueberries. Pop them on a green salad, toss them with couscous or try them in stuffing.

    Reply
  214. Catherine Shaw says

    February 5, 2014 at 7:23 am

    I learned that 38 states produce blueberries commercially and six of them account for more than 90 percent of the highbush crop: Michigan, New Jersey, Oregon, North Carolina, Georgia and Washington!

    Reply
  215. Paula Brown says

    February 5, 2014 at 9:25 am

    I learned that 38 states produce blueberries commercially and six of them account for more than 90 percent of the highbush crop: Michigan, New Jersey, Oregon, North Carolina, Georgia and Washington!

    Reply
  216. tracey byram says

    February 5, 2014 at 9:30 am

    I learned that fresh blueberries are now available year-round. You can buy North American blueberries from April through October, and South American blueberries from November through March.

    Reply
  217. Stephanie Kirby says

    February 5, 2014 at 9:58 am

    I learned: Tribal elders recounted how the Great Spirit sent “star berries” to ease the children’s hunger during a famine. haha I loved that they called them star berries!!! How cute!

    Reply
  218. Trisha W. says

    February 5, 2014 at 11:00 am

    I learned they have a ton of categories for recipes using blueberries. What a neat idea.

    Reply
  219. Jody D says

    February 5, 2014 at 11:03 am

    Blueberries have been around for 13,000 years!

    Reply
  220. Cathy French says

    February 5, 2014 at 12:46 pm

    I learned that the domestic harvest ends in October

    Reply
  221. robyn paris says

    February 5, 2014 at 12:50 pm

    i learned that my state new jersey is one of six states producing 90 percent of the blueberries

    Reply
  222. Thomas Chappell says

    February 5, 2014 at 12:57 pm

    Who knew you could find local farms where you can go pick blueberries that is awesome

    Reply
  223. Scott Martin says

    February 5, 2014 at 1:02 pm

    Blueberries are grown all year round.

    Reply
  224. Kelly D says

    February 5, 2014 at 1:05 pm

    I learned that the domestic harvest of blueberries ends in October,

    Reply
  225. Emily Morelli says

    February 5, 2014 at 1:14 pm

    I learned that, although the domestic harvest ends in October, fresh blueberries are still available in the United States thanks to an abundant supply from South America.

    Reply
  226. Yvonne Mitchell says

    February 5, 2014 at 1:22 pm

    Blueberries are low in calories, only 80 per cup.

    Reply
  227. roland monkman says

    February 5, 2014 at 1:23 pm

    blue berries are available all year round .good source of food.

    Reply
  228. Maggie Wallace says

    February 5, 2014 at 1:26 pm

    I learned that you can make blueberry soup!

    Reply
  229. Monique Rizzo says

    February 5, 2014 at 1:46 pm

    There are 80 calories per cup of blueberries!
    Thanks for the chance.
    mogrill12@gmail.com

    Reply
  230. Jason Crooks says

    February 5, 2014 at 1:48 pm

    I learned that blueberries can lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline.

    Reply
  231. Charlene Drake says

    February 5, 2014 at 2:21 pm

    I didn’t know there was a website just for blueberries, and look at all of those receipes – I bookmarked the page.

    Reply
  232. amber.m says

    February 5, 2014 at 2:34 pm

    I learned there are 80 calories in one cup of blueberries

    Reply
  233. Tina F says

    February 5, 2014 at 2:39 pm

    wow I did not know this I learned that blueberries have been around for about 13,000 years!

    Reply
  234. Marie Constantineau says

    February 5, 2014 at 3:04 pm

    That i will be able to read Ali Sweeney’s Healthy Living Tips there

    Reply
  235. anna key says

    February 5, 2014 at 3:29 pm

    I learned that the peak season for fresh blueberries in North America runs from mid-June to mid-August, with the earliest harvest in the southern states and the latest harvest in the northern states and Canada

    Reply
  236. Brooke says

    February 5, 2014 at 4:26 pm

    I had never heard of blueberry soup before, but it looks great!

    Reply
  237. lisa says

    February 5, 2014 at 4:38 pm

    i love bluberries with only 80 caleries

    Reply
  238. John Leahy says

    February 5, 2014 at 5:11 pm

    I learned that Native Americans called blueberries “star berries”

    Reply
  239. Bailey Dexter says

    February 5, 2014 at 6:55 pm

    Wow, I learned that Blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development.

    Reply
  240. courtney b says

    February 5, 2014 at 7:05 pm

    blueberries are super healthy and help better your cholesterol

    Reply
  241. jenn giannetto says

    February 5, 2014 at 7:17 pm

    i learned that blueberries are grown year-round

    Reply
  242. M.Clark says

    February 5, 2014 at 8:07 pm

    I learned that blueberries contain phytonutrients called polyphenols, and research suggests that polyphenols have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline.

    Reply
  243. nicole says

    February 5, 2014 at 9:24 pm

    i learned you could make SOUP from blueberries- who knew?

    Reply
  244. Jen L says

    February 5, 2014 at 9:42 pm

    I learned that blueberries are grown on high bushes, which is different than how we find them here (Saskatchewan) in the the forest. Also that Alison Sweeney is the spokesperson, I love her.

    Reply
  245. Cynthia Gray says

    February 5, 2014 at 10:55 pm

    I thought blueberries were only grown in the northern states. Now I know they’re grown all over the US. But then, why are they sooo expensive?

    Reply
  246. Kiera M. says

    February 5, 2014 at 11:11 pm

    They have every kind of recipe for blueberries

    Reply
  247. Erin says

    February 6, 2014 at 12:11 am

    I found an amazing recipe for blueberry bisque!!

    Reply
  248. Shane R. says

    February 6, 2014 at 12:36 am

    I learned that the peak season for fresh blueberries in North America runs from mid-June to mid-August

    Reply
  249. Lisa Kubin says

    February 6, 2014 at 12:55 am

    I would love to try the Blueberry Soup receipe.
    Lisa K.

    Reply
  250. Karen Deva says

    February 6, 2014 at 2:20 am

    38 states produce blueberries commercially.

    Reply
  251. Erika W. says

    February 6, 2014 at 9:07 am

    I learned that Native Americans used them for medicinal purposes!

    Reply
  252. Staci L. says

    February 6, 2014 at 11:55 am

    I learned that blueberries are mostly picked by hand–amazing!

    Reply
  253. Dawn Monroe says

    February 6, 2014 at 12:14 pm

    I read the recipe for pork tenderloin with blueberry sauce. I never thought of pairing the two but it looks great.

    Reply
  254. Lynda Thomas says

    February 6, 2014 at 12:36 pm

    I learned that they have a recipe for Blueberry Vinaigrette salad dressing! It sounds interesting, I just might have to try that one! 🙂

    Reply
  255. David Haug says

    February 6, 2014 at 2:27 pm

    Lots of antioxidants in them.

    Reply
  256. Susan Smith says

    February 6, 2014 at 4:15 pm

    I learned that blueberries have been around for about 13,000 years

    Reply
  257. Kyl Neusch says

    February 6, 2014 at 5:20 pm

    Blueberries have 80 calories per cup.

    Reply
  258. Missy Frye says

    February 6, 2014 at 5:26 pm

    I learned that Chile accounts for the majority of fresh Southern Hemisphere blueberries imported to the United States.

    Reply
  259. April says

    February 6, 2014 at 5:46 pm

    Learned that blueberries have been around for 13,000 years.

    Reply
  260. Beanybopp says

    February 6, 2014 at 7:55 pm

    Native Americans dried blueberries in the sun and added them whole to soups, stews and meat, or crushed them into a powder rubbed into meat as a preservative.

    Reply
  261. catherine copeland says

    February 6, 2014 at 8:14 pm

    that blueberries are low in fat, have just 80 calories per cup, and scientific studies show that blueberries contain a category of phytonutrients called polyphenols

    Reply
  262. Colleen Boudreau says

    February 7, 2014 at 1:00 am

    I learned that most of the blueberries you find in the supermarket are highbush blueberries.

    Reply
  263. Debbie Petch says

    February 7, 2014 at 1:36 am

    I would like to try the Blueberry Ginger Sauce.

    Reply
  264. michelle hebert says

    February 7, 2014 at 4:13 am

    Blueberries are high in Vitamin C

    Reply
  265. Tammy Shelton says

    February 7, 2014 at 7:59 am

    I learned that 38 states produce blueberries.

    Reply
  266. Helga says

    February 7, 2014 at 2:43 pm

    I learned Blueberies are high in vitamin C and manganese.

    Reply
  267. christine jessamine says

    February 7, 2014 at 3:00 pm

    i LEARNED THEY ARE ONLY 80 CALORIES PER CUP

    Reply
  268. wendi watson says

    February 7, 2014 at 5:49 pm

    blueberries are really a great fruit with lots of antioxidants

    Reply
  269. Lynn C says

    February 7, 2014 at 6:14 pm

    They’re low-calorie and packed with antioxidants.

    Reply
  270. Chelsea Vivier says

    February 7, 2014 at 8:16 pm

    I learned that blueberries & chicken CAN be friends … will be trying the recipe 🙂

    Reply
  271. Michelle S says

    February 7, 2014 at 10:16 pm

    I just LOVE blueberries, so I’m happy to learn that Blueberries are high in Vitamin C, which promotes a healthy immune system,.

    Reply
  272. Dawn K says

    February 8, 2014 at 10:23 am

    Chilean blueberry season is from October thru March, assuring fresh blueberries for us all year long.

    Reply
  273. Danielle says

    February 8, 2014 at 12:27 pm

    According to legend, Native Americans gave blueberries to the pilgrims to help them make it through their first winter.

    Reply
  274. April Martin says

    February 8, 2014 at 1:33 pm

    I learned that blueberry bushes can grow up to 12 feet tall! 🙂

    Reply
  275. Jessamine D. says

    February 8, 2014 at 1:59 pm

    I learned that Native Americans called them”star berries” because the calyx forms a perfect five point star. 🙂

    Reply
  276. ReggieMann says

    February 8, 2014 at 2:39 pm

    Lowbush blueberries, used primarily in food processing, are grown in Maine and Eastern Canada.

    Reply
  277. BobbiJo PEntney says

    February 8, 2014 at 3:11 pm

    I did not know that blueberries were so high in Vitamin C.

    Reply
  278. Stacey Roberson says

    February 8, 2014 at 3:16 pm

    I learned that blueberries contain polyphenols, which play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline

    Reply
  279. Rosanne says

    February 8, 2014 at 4:14 pm

    I learned there is a Blueberry and Salmon recipe -a combination I had never considered

    Reply
  280. Anna says

    February 8, 2014 at 9:15 pm

    I learned that blueberries have 80 calories per cup.

    Reply
  281. Jimmy says

    February 9, 2014 at 12:05 am

    I learned that most of the blueberries you find in the supermarket are highbush blueberries.

    Reply
  282. Priscilla S. says

    February 9, 2014 at 5:15 am

    I learned that blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development.

    Reply
  283. danielle Marie says

    February 9, 2014 at 5:24 am

    blueberries are really high in vitamin c.

    Reply
  284. Lisa V. says

    February 9, 2014 at 8:42 am

    I learned that tons of Chilean blueberries are harvested by hand and machine, packaged in clean, modern packinghouses and flown or shipped to North American ports for distribution throughout the United States.

    Reply
  285. Wanda McHenry says

    February 9, 2014 at 12:26 pm

    I learned that blueberries are high in Vitamin C and I really had no idea! Great to know because I love blueberries!

    Reply
  286. Ashley says

    February 9, 2014 at 1:21 pm

    They range in color from purple-blue to blue-black.

    Reply
  287. janna johnson says

    February 9, 2014 at 4:44 pm

    a cup of blueberries is 80 calories!

    Reply
  288. Laura F. says

    February 9, 2014 at 5:57 pm

    I learned that 38 states produce blueberries commercially.

    Reply
  289. Calli says

    February 9, 2014 at 7:46 pm

    I learned that blueberries are only 80 calories per cup!

    Reply
  290. Cori Westphal says

    February 9, 2014 at 11:10 pm

    I learned they have a ton of really cool, unique recipes, like the homemade Blueberry Maple Syrup! I’d love to make my own!

    coriwestphal at msn dot com

    Reply
  291. Jennifer says

    February 10, 2014 at 12:58 am

    bluberries are 80 calories per cup and hight in antioxidants!

    Reply
  292. Deb C says

    February 10, 2014 at 5:35 am

    I learned that Chile accounts for the majority of fresh Southern Hemisphere blueberries imported to the United States. Thanks, Chile.

    Reply
  293. Carolsue says

    February 10, 2014 at 5:48 am

    I learned that blueberries are low in fat, have just 80 calories per cup

    Reply
  294. Robin says

    February 10, 2014 at 9:32 am

    I learned that they’re low in fat, have just 80 calories per cup.

    Reply
  295. Alana Vester says

    February 10, 2014 at 10:17 am

    I learned that The Native Americans used blueberries (and their leaves and roots) for medicinal purposes, and developed one of the first blueberry baked goods, which they called Sautauthig.

    Reply
  296. Anthony says

    February 10, 2014 at 12:02 pm

    I learned that blueberries have antioxidant and anti-inflammatory properties

    Reply
  297. Desiree Dunbar says

    February 10, 2014 at 12:13 pm

    I learned that Blueberries are full of Phytonutrients called polyphenols.

    Reply
  298. Julie says

    February 10, 2014 at 2:05 pm

    I learned that there are enough people liking blueberry recipes that they have such a wide variety of them.

    Reply
  299. Douglas Houston says

    February 10, 2014 at 4:47 pm

    They have a great recipe for a Blueberry Margarita

    Reply
  300. Penny Snyder says

    February 10, 2014 at 7:33 pm

    I learned that 90 percent of the highbush crop grow in 6 states: Michigan, New Jersey, Oregon, North Carolina, Georgia and Washington.

    Reply
  301. Chelsea B. says

    February 10, 2014 at 8:13 pm

    I learned a LOT of new recipes! YUM!

    Reply
  302. Mary Gardner says

    February 10, 2014 at 8:24 pm

    I learned that blueberries can range in color from purple-blue to blue-black!

    Reply
  303. Jenny Sims says

    February 10, 2014 at 9:17 pm

    I found an interesting recipe for Blueberry Soup!

    Reply
  304. Annette says

    February 10, 2014 at 10:11 pm

    I learned how to make Salmon and Blueberry Salad with Red Onion Vinaigrette

    Reply
  305. Leanne G says

    February 10, 2014 at 11:25 pm

    I learned that you can buy North American blueberries from April through October, and South American blueberries from November through March.

    Reply
  306. ewhatley says

    February 11, 2014 at 7:29 am

    only 80 calories per cup – a diet bargain

    Reply
  307. s riches says

    February 11, 2014 at 8:44 am

    I learned that blueberry plants like acid soil and plenty of water.

    Reply
  308. Cynthia G says

    February 11, 2014 at 10:36 am

    80 calories per cup is awesome

    Reply
  309. Elena Vo says

    February 11, 2014 at 1:03 pm

    I learned the recipe for Blueberry Soup! Sounds so fun, especially for the kids. I might have to skip the wine in it, though.

    Reply
  310. Laura P. says

    February 11, 2014 at 1:43 pm

    That blueberries contain polyphenols which aid in reducing inflammation.

    Reply
  311. jules m. says

    February 11, 2014 at 3:30 pm

    id love to try the blueberry soup recipe!! looks yummy…

    Reply
  312. Bridget Heiple Reich says

    February 11, 2014 at 3:46 pm

    I learned the recipe for Blueberry and Gorgonzola Salad with Mixed Greens and it sounds awesome!

    Reply
  313. Kevin P says

    February 11, 2014 at 3:47 pm

    I learned that blueberries are high in Vitamin C.

    Reply
  314. Daniel M says

    February 11, 2014 at 8:22 pm

    Waffles with Spiced Blueberry Sauce looks good

    Reply
  315. Tammilee Tillison says

    February 11, 2014 at 8:26 pm

    I did not realize how high blueberry bushes grow

    Reply
  316. Michele P says

    February 11, 2014 at 8:58 pm

    I learned that more than half the highbush blueberries are shipped to the fresh market to keep up with demand and the remainder are processed in a variety of ways for other foods we eat.

    Reply
  317. Erica C. says

    February 11, 2014 at 9:00 pm

    There is blueberry soup?! Never heard of it.

    Reply
  318. Brenda Witherspoon-Bedard says

    February 11, 2014 at 9:49 pm

    I actually didnt know blue berries grew on bushes

    Reply
  319. ellen casper says

    February 11, 2014 at 10:34 pm

    I learned that fresh blueberries are now available year-round. You can buy North American blueberries from April through October, and South American blueberries from November through March

    Reply
  320. tina d reynolds says

    February 11, 2014 at 10:49 pm

    Blueberrues only have 80 cal per cup

    Reply
  321. Jenny Q. says

    February 11, 2014 at 11:40 pm

    I didn’t realize that they had so many recipes on their site. I would love to try the Blueberry Chicken Salad Tacos. I enjoy finding new recipes that look good.

    Reply
  322. Sarah says

    February 12, 2014 at 12:16 am

    I learned a bit about the history of blueberries, such as the fact that “Dr. Frederick V. Coville and Elizabeth White first cultivated highbush blueberries in the early 20th Century, and today, dozens of commercial highbush varieties are thriving across the United States, Canada, South America and around the world.” Thanks for the chance to win this awesome giveaway!

    Reply
  323. Anita says

    February 12, 2014 at 12:47 am

    I never thought of putting blueberries on pizza; it sounds interesting. I like pineapple on pizza so next time I think I’ll try some blueberries.

    Reply
  324. Rebecca L says

    February 12, 2014 at 1:30 am

    I learned that Chile accounts for the majority of fresh Southern Hemisphere blueberries imported to the United States.

    Reply
  325. Sonya says

    February 12, 2014 at 1:45 am

    I want to try the Blueberry-Chocolate Mousse Tarts!

    Reply
  326. Bo says

    February 12, 2014 at 3:03 am

    I learned that you can buy North American blueberries from April through October, and South American blueberries from November through March.

    Reply
  327. heather crawford says

    February 12, 2014 at 3:49 am

    The recipe for blueberry soup!

    Reply
  328. joseph gersch says

    February 12, 2014 at 5:05 am

    i learned they have a recipe for blueberry compote

    Reply
  329. Kim H says

    February 12, 2014 at 7:57 am

    I learned how to make a double blueberry pie

    Reply
  330. Brittany says

    February 12, 2014 at 8:35 am

    I learned that blueberries have been around for 13,000 years! They are almost old as dirt lol.
    http://creativityarise.com

    Reply
  331. Rebecca Peters says

    February 12, 2014 at 10:18 am

    the blueberry breakfast salad is amazing looking

    Reply
  332. Sharold says

    February 12, 2014 at 11:52 am

    Love blueberries!! Only 80 calories a cup!!! Yummm

    Reply
  333. Kobi Hensley says

    February 12, 2014 at 1:54 pm

    That Native Americans used blueberries (and their leaves and roots) for medicinal purposes, and developed one of the first blueberry baked goods, which they called Sautauthig (pronounced sawi-taw-teeg)

    Reply
  334. Denise says

    February 12, 2014 at 2:17 pm

    You can make soup out of blueberries!

    Reply
  335. Theresa D says

    February 12, 2014 at 3:09 pm

    I learned that Blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development. They’re also a good source of dietary fiber, which contributes to heart health, helping to keep cholesterol in check.

    Reply
  336. pamela love says

    February 12, 2014 at 3:24 pm

    I found and pinned some great looking recipes while I was there. My husband will love the Blueberry French Toast.

    Reply
  337. Jenna D says

    February 12, 2014 at 4:52 pm

    I learned that the Native Americans used blueberries (and their leaves and roots) for medicinal purposes!

    Reply
  338. Jo Ann F says

    February 12, 2014 at 5:26 pm

    I learned that you can use blueberries in a ton of recipes and they all look so good. Blueberries are my favorite!
    jofo120 at yahoo dot com

    Reply
  339. Sarah Grace says

    February 12, 2014 at 6:08 pm

    I learned the recipes for lemon blueberry muffins and blueberry pumpkin bread.

    Reply
  340. Lauren Knott says

    February 12, 2014 at 6:15 pm

    I learned that they have tons of recipes even chef style ones!

    Reply
  341. Denise Donaldson says

    February 12, 2014 at 7:17 pm

    I learned they have a lot of blueberry recipes

    Reply
  342. Karrie Millheim says

    February 12, 2014 at 7:20 pm

    I learned you can make Blueberry drinks

    Reply
  343. susan smoaks says

    February 12, 2014 at 8:22 pm

    i learned that i want to try the blueberry party mix recipe. i am tony l smoaks on rafflecopter.

    Reply
  344. Peggy Rydzewski says

    February 12, 2014 at 8:25 pm

    Most of the blueberries you find in the supermarket are highbush blueberries

    Reply
  345. Samantha says

    February 12, 2014 at 8:51 pm

    I learned you can make blueberry soup!

    Reply
  346. Ellie W says

    February 12, 2014 at 9:01 pm

    I learned blueberries have been around for 13,000 years. Wow!

    Reply
  347. maria says

    February 12, 2014 at 9:17 pm

    the recipes! yum!!

    Reply
  348. Sarah Z says

    February 12, 2014 at 9:40 pm

    Blueberries help in bone development! cool

    Reply
  349. Christina says

    February 12, 2014 at 9:43 pm

    I learned there are so many other ways to use blueberries that I have never thought of… like the Blueberry Chicken Salad Tacos http://www.blueberrycouncil.org/blueberry-recipes/blueberry-chicken-salad-tacos/ – looks yummy!

    Reply
  350. lori b says

    February 12, 2014 at 10:01 pm

    Blueberries are indigenous to North America and have deep roots in our country’s history. When Europeans arrived on the continent, the Native Americans were already enjoying blueberries year-round.

    Reply
  351. Valerie Strand says

    February 12, 2014 at 10:06 pm

    Only 80 calories per cup.

    Reply
  352. stacey b says

    February 12, 2014 at 10:51 pm

    I’d love to try the Blueberry F ruit Shake

    Reply
  353. Natalie says

    February 12, 2014 at 10:59 pm

    They have so many antioxidants!

    Reply
  354. Shari says

    February 12, 2014 at 11:26 pm

    I learned that there is actually a Blueberry Council, didn’t even know this.

    Reply
  355. Marica T says

    February 12, 2014 at 11:50 pm

    I learned that blueberries contain polyphenols, which help with the anti-inflammatory process.

    Reply
  356. Roxann says

    February 12, 2014 at 11:56 pm

    I learned that you can buy fresh blueberries year round.

    Reply
  357. Miranda Ward says

    February 12, 2014 at 11:58 pm

    I learned there is a Blueberry Council.

    Reply
  358. Shannon says

    February 13, 2014 at 12:58 am

    I learned that Chile accounts for the majority of fresh Southern Hemisphere blueberries imported to the United States, followed by Argentina, Uruguay, Mexico, New Zealand, Peru and Brazil.

    Reply
  359. joni says

    February 13, 2014 at 1:41 am

    I learned that 38 states produce blueberries commercially and six of them account for more than 90 percent of the crop.

    Reply
  360. Leslie L Stanziani says

    February 13, 2014 at 2:08 am

    I learned that botanists estimate blueberries burst onto the scene more than 13,000 years ago!

    Reply
  361. Mya Murphy says

    February 13, 2014 at 2:18 am

    Haha I never even knew they existed!

    Reply
  362. Kristy Dobbs says

    February 13, 2014 at 4:02 am

    That blueberries contain polyphenols.

    Reply
  363. Kayci Stanley says

    February 13, 2014 at 8:11 am

    I learned that blueberries are a great source of manganese, and manganes plays an important role in bone development and in converting the proteins, carbohydrates and fats in food into to energy.

    Reply
  364. mysweetiepiepie says

    February 13, 2014 at 8:46 am

    I learned that botanically speaking, blueberries (genus Vaccinium) are part of a plant family that includes the flowering azalea, mountain laurel and heather-plants. They like acid soil and plenty of water.

    Reply
  365. Maria Malaveci says

    February 13, 2014 at 9:31 am

    I learned that you can buy fresh blueberries year round ♥

    Reply
  366. Rachel W says

    February 13, 2014 at 10:10 am

    The blueberry muffin is the official muffin of Minnesota!

    Reply
  367. Lisa M says

    February 13, 2014 at 10:45 am

    I learned the peak season in North America is June – August.

    Reply
  368. Karine says

    February 13, 2014 at 11:17 am

    I learned you can make blueberry soup hahaha

    Reply
  369. Cheryl Reinhardt says

    February 13, 2014 at 1:03 pm

    Dr. Frederick V. Coville and Elizabeth White first cultivated highbush blueberries in the early 20th Century

    Reply
  370. Cheryl Reinhardt says

    February 13, 2014 at 1:15 pm

    The blueberry muffin recipe looks like a real winner !!! I love blueberry’s and they are healthy for you too!

    Reply
  371. Sandra VanHoey says

    February 13, 2014 at 1:41 pm

    The Native Americans used blueberries (and their leaves and roots) for medicinal purposes

    Reply
  372. Donna Kellogg says

    February 13, 2014 at 2:13 pm

    I did not know that Blueberries were high in Vit. C

    Reply
  373. Jaime Cummings says

    February 13, 2014 at 2:33 pm

    I learned that blueberries are a great source of manganese

    Reply
  374. Melanie Comello says

    February 13, 2014 at 3:37 pm

    I learned that there actually is such a thing as the U.S. Highbush Blueberry Council. I never knew!!

    Reply
  375. Danielle Wood says

    February 13, 2014 at 4:51 pm

    I learned that you can buy bluberries year round

    Reply
  376. Sunshine G says

    February 13, 2014 at 4:55 pm

    I had no idea blueberries had been around for 13,000 years!

    Reply
  377. Sharon says

    February 13, 2014 at 6:11 pm

    I learned Botanists estimate blueberries burst onto the scene more than 13,000 years ago! I also learned that when Europeans arrived on the continent, the Native Americans were already enjoying blueberries year-round. They dried blueberries in the sun and added them whole to soups, stews and meat, or crushed them into a powder rubbed into meat as a preservative. According to legend, Native Americans gave blueberries to the pilgrims to help them make it through their first winter. Blueberries are awesome!

    Reply
  378. Mihaela Day says

    February 13, 2014 at 7:01 pm

    I learned that there is actually a Blueberry Council 🙂

    Reply
  379. AEKZ2 says

    February 13, 2014 at 7:19 pm

    I learned that the Europeans turned to close cousins of blueberries – called bilberries – for a variety of medicinal practices

    Reply
  380. Rosey says

    February 13, 2014 at 8:17 pm

    I learned that blueberries are good for boosting fiber intake.

    Reply
  381. Carl White says

    February 13, 2014 at 8:36 pm


    I learned that you can buy fresh blueberries year round.

    Reply
  382. Beverly Metcalf says

    February 13, 2014 at 8:45 pm

    I would love to grow some blueberry plants and I learned Blueberries bring a unique combination of delicious fruit and striking ornamental beauty to the garden and landscape. Blueberries are easy to grow, require little care, and are seldom bothered by pests. If a few basic steps are followed your blueberry plants can thrive and last a lifetime. Thanks for the blueberry muffin recipe and for having this contest.

    Reply
  383. laurie says

    February 13, 2014 at 9:17 pm

    I learned that Although the domestic harvest ends in October, fresh blueberries are still available in the United States thanks to an abundant supply from South America.

    Reply
  384. Vikki Billings says

    February 13, 2014 at 9:30 pm

    I learned that you can buy fresh blueberries all year long!

    Reply
  385. Candace says

    February 13, 2014 at 10:03 pm

    Blueberry have been around for more than 13,000 yrs.

    Reply
  386. Trisha McKee says

    February 13, 2014 at 10:14 pm

    Fresh blueberries are available year round.

    Reply
  387. CharityS says

    February 13, 2014 at 10:19 pm

    Blueberries are high in Vitamin C.

    Reply
  388. Bryan E. says

    February 13, 2014 at 10:25 pm

    Thanks for the giveaway… blueberries contain polyphenols, which have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline.

    Reply
  389. Sand says

    February 13, 2014 at 10:49 pm

    I learned that blueberries are indigenous to North America and have deep roots in our country’s history.

    Reply
  390. Rajee (@momsfocus) says

    February 13, 2014 at 11:29 pm

    botanists estimate blueberries burst onto the scene more than 13,000 years ago!

    Reply
  391. Cynthia G says

    February 14, 2014 at 10:50 am

    Winner announced soon?

    Reply

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Hi, I’m Jen

I'm an Orlando, FL mom, a blogger and a social media junkie. I love anything crafty, Disney, Gator football, chocolate, green living, flip-flops and family movie nights.
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