Mouthwatering Blueberry Streusel Muffins Recipe

Besides year-round sunshine and mild winters, we Floridians also have blueberries. Lots of yummy blueberries. Last spring we visited my uncle’s blueberry farm and came home with buckets and buckets of blueberries. We ate every last blueberry, but my favorite ones were those we ate right off the bush. 

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Blueberry Streusel Muffin Recipe

Have you ever picked blueberries? The kind you see in the grocery store grow on tall bushes, so unlike other fruit that you have to bend over to pick, you can stroll through a blueberry field and pick without stooping. It’s really fun. If you’ve never picked berries, visit the U.S. Highbush Blueberry Council‘s website to learn more about blueberry picking and where you can find a blueberry picking patch near you. 

As a huge blueberry fan, I am happy to share my favorite blueberry muffin recipe. Moist and delicious plus with the streusel topping, this muffin is almost like a desert for breakfast!

Blueberry Streusel Muffins Recipe

Although we eat most of our blueberries fresh or in muffins, blueberries are also delicious frozen. I almost always have a bag of frozen blueberries in the fridge, and we eat them by the handful. My kids love anything frozen, so they think they are a treat. But mom knows a secret, blueberries are packed with vitamin C and good-for-you antioxidants. Plus they are only 80 calories per cup.

Learn more about the health benefits of blueberries on the U.S. Highbush Blueberry Council‘s website. You can also connect with US Highbush Blueberry Council on PinterestTwitter and Facebook

Craving blueberry muffins yet?

Blueberry Streusel Muffins Recipe

Mouthwatering Blueberry Streusel Muffins Recipe
  • ½ cup unsalted butter
  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • ½ cup milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2½ cups of blueberries (1 pint)
  • 1½ teaspoons vanilla extract
Streusel Topping:
  • ½ cup sugar
  • ⅓ cup flour
  • ¼ cup unsalted butter
  • 1½ teaspoons ground cinnamon
  1. Preheat oven to 375 F.
  2. Cream together butter and sugar until light and fluffy (approx 3 minutes). Add eggs, one at a time, beating after each addition.
  3. In a second bowl, combine dry ingredients.
  4. Gradually add the dry ingredients to the creamed butter and sugar along with the milk and vanilla.
  5. Mash ½ cup of blueberries and stir into mix by hand. Then add the remaining whole blueberries and stir gently.
  6. Fill muffin cups or greased muffin tray.
Streusel Topping:
  1. Mix sugar, flour, butter and cinnamon with fork and sprinkle over muffins before baking. (Do not over mix or you will have a squishy play dough texture that does not sprinkle well. Still tastes yum, but not as pretty.)
  2. Bake topped muffins for 25 minutes.




  1. Carl White says:

    I learned that you can buy fresh blueberries year round.

  2. Beverly Metcalf says:

    I would love to grow some blueberry plants and I learned Blueberries bring a unique combination of delicious fruit and striking ornamental beauty to the garden and landscape. Blueberries are easy to grow, require little care, and are seldom bothered by pests. If a few basic steps are followed your blueberry plants can thrive and last a lifetime. Thanks for the blueberry muffin recipe and for having this contest.

  3. I learned that Although the domestic harvest ends in October, fresh blueberries are still available in the United States thanks to an abundant supply from South America.

  4. Vikki Billings says:

    I learned that you can buy fresh blueberries all year long!

  5. Blueberry have been around for more than 13,000 yrs.

  6. Trisha McKee says:

    Fresh blueberries are available year round.

  7. Blueberries are high in Vitamin C.

  8. Thanks for the giveaway… blueberries contain polyphenols, which have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory process associated with chronic conditions like cardiovascular disease, cancer, and age-related cognitive decline.

  9. I learned that blueberries are indigenous to North America and have deep roots in our country’s history.

  10. Rajee (@momsfocus) says:

    botanists estimate blueberries burst onto the scene more than 13,000 years ago!

  11. Winner announced soon?

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