I am thrilled to share with you a project that has been in the works for a while now, I have been featured in an ebook created by Chef Boyardee as part of the Little Chef’s program. I am super excited about this little project because one of my personal goals for 2012 was to publish an ebook.
The Little Chef’s ebook is a collaborative effort from many bloggers, and I am honored to have been asked to contribute to the content. My contributions appear in chapter 5 “Fun with Flavors,” which begins on page 29. You’ll even find a picture of my K enjoying a few of her favorite (slightly unusual flavors) capers, edamame and green olives!
I hope you will check out our ebook and learn new ways to enjoy cooking with your little chef’s in the kitchen.
There is still more to come from the Little Chef’s Project, including live cook-a-longs where you can virtually meet the authors and get even more tips on enjoying the kitchen with kids. I will be chatting live on November, 8 and will remind you soon to join me for Fun with Flavors. Feel free to stop by and check in with the authors of Family Time on November 1 as well.
- November 1, 2 p.m. ET – Family Time
- November 8, 2 p.m. ET – Fun with Flavors
- November 15, 2 p.m. ET – Family Traditions
To help you enjoy time with your little chef’s, here’s a fun giveaway. One lucky reader will win a prize pack that includes:
- Kids’ kitchen measure and prep kit
- Kids’ recipe box
- Scrapbook album
- 2 Chef Boyardee chef hats
- Chef Boyardee adult apron
- Chef Boyardee child apron
- Chef Boyardee pizza kit
- Time capsule
- 2 coupons for free Chef Boyardee Beefaroni
- 5 Chef Boyardee recipe cards
To enter – Please use the Rafflecopter form below to take advantage of your entry opportunities.
MANDATORY ENTRY MUST BE LEFT AS COMMENT ON BLOG POST BELOW– then you can check off in Rafflecopter that you did it. Otherwise, all other entries will be invalid. (Click instructions for what to comment about.) *** PLEASE be sure to read instructions in Rafflecopter form as to what to comment about.***
This post is brought to you by Chef Boyardee and TheMotherhood, however, all thoughts and opinions are my own.