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A Flatout Awesome Giveaway ~ $50 Walmart Gift Card

Last week I hosted a Flatout awesome Halloween pizza party.  The party was great, and the pizza was a hit. I even had one partygoer request an empty bag to take home with him so he could use it to find Flatout Thin Crust at the grocery store – he was really impressed (I need to have him over more often!).

Not only was the pizza delish, but it was super easy too. I made 17 pizzas by myself while setting up and hosting a party. If I can manage that, think about how easy it will be to pull dinner for four together!

Flatout Pizza

Since I have been bragging on Flatout so much, I am excited to offer a giveaway for a $50 Walmart gift card so you can shop for Flatout Thin Crust and all of the ingredients you need for your own pizza party (big or small). Flatout Thin Crust is available in three flavors  Spicy Italian, Rustic White or Heritage Wheat. I served up all three flavors at my party, and each one was just as tasty as the last. (FYI – the Spicy Italian packs a little punch!)

Flatout giveaway prize pack

GIVEAWAY

One lucky winner will win a $50 Walmart gift card plus the Flatout Prize Pack above!

To enter – Please use the Rafflecopter form below to take advantage of your entry opportunities.

MANDATORY ENTRY MUST BE LEFT AS COMMENT ON BLOG POST BELOW– then you can check off in Rafflecopter that you did it. Otherwise, all other entries will be invalid. (Click instructions for what to comment about.) *** PLEASE be sure to read instructions in Rafflecopter form as to what to comment about.***

a Rafflecopter giveaway

This post is brought to you by Flatout and TheMotherhood, however, all thoughts and opinions are my own.

Related

Giveaways $50 walmart gift card, flatout thin crust pizza, giveaway, walmart giveaway

Reader Interactions

Comments

  1. keely hostetter says

    October 26, 2012 at 9:59 am

    I would use the Rustic White and put bacon, onion and mushroom on it.

    Reply
  2. Tabitha Pyle says

    October 26, 2012 at 10:11 am

    i’d use the spicy italian and make a pepperoni pizza

    Reply
  3. Mary Happymommy says

    October 26, 2012 at 11:46 am

    I would go for the Rustic White and make pepperoni and sausage pizza.

    Reply
  4. Tara says

    October 26, 2012 at 12:27 pm

    heritage wheat topped with pepperoni and cheese!

    Reply
  5. Jessie C. says

    October 26, 2012 at 12:41 pm

    I’d like to make BBQ chicken pizza with Flatout Healthy Grain

    Reply
  6. D'Ann says

    October 26, 2012 at 1:25 pm

    I would get Italian and make a pepperoni and olive pizza…it’ll have to be cheese-free though!

    Reply
  7. Heidi says

    October 26, 2012 at 1:50 pm

    I’m thinking something spinach, tomato, and olive oil–with the italian flatout. Yum!

    Reply
  8. Kelly D says

    October 26, 2012 at 2:11 pm

    I would use the Heritage Wheat Flat Out to make a veggie pizza, with mushrooms, black olives and mozzarella.

    Reply
  9. Stephanie says

    October 26, 2012 at 3:15 pm

    i would make a pepperoni pizza

    Reply
  10. Jessica To says

    October 26, 2012 at 3:47 pm

    I would pick the Rustic White and put pepperoni on it!

    Reply
  11. livivua c says

    October 26, 2012 at 4:03 pm

    i will get rustic white and sausage and pineapple

    Reply
  12. Lisa Brown says

    October 26, 2012 at 4:29 pm

    I like the rustic white and mushrooms and black olives

    Reply
  13. Troy says

    October 26, 2012 at 4:44 pm

    I would use the Heritage Wheat Flat Out and some feta cheese and olives to make a Meditteranian pizza

    Reply
  14. Amanda Sakovitz says

    October 26, 2012 at 4:50 pm

    i would choose spicy italian and i would make pepperoni

    Reply
  15. Elis B. says

    October 26, 2012 at 5:30 pm

    pepperoni pizza

    Reply
  16. Elena says

    October 26, 2012 at 5:45 pm

    I would make Pepperoni Pizza with Flatout Healthy Grain

    Reply
  17. Tina M says

    October 26, 2012 at 6:55 pm

    Heritage Wheat Flat Out with BBQ chicken

    Reply
  18. Janet W. says

    October 26, 2012 at 8:06 pm

    I would choose the Spicy Italian with pepperoni and black olives.

    Reply
  19. Jessica Beard says

    October 26, 2012 at 8:07 pm

    I’d use the spicy italian with sausage and mushrooms.

    Reply
  20. beth dunlavy hoppe says

    October 26, 2012 at 8:07 pm

    spicy italian with pepperoni and extra cheese

    Reply
  21. Samantha C. says

    October 26, 2012 at 8:08 pm

    The BBQ Chicken Pizza with Flatout Healthy Grain.

    Reply
  22. Mandy says

    October 26, 2012 at 8:08 pm

    I would use Heritage Wheat to make a pepperoni pizza.

    Reply
  23. Jennifer B says

    October 26, 2012 at 8:09 pm

    I would like the Multi-Grain with Flax and I would make a veggie pizza

    Reply
  24. latanya says

    October 26, 2012 at 8:14 pm

    rustic white with Italian sausage, cheese, and bacon

    Reply
  25. Ellen B says

    October 26, 2012 at 8:21 pm

    rustic white and peppers and onions with cheese topping

    Reply
  26. Susan H. says

    October 26, 2012 at 8:23 pm

    I would use Heritage wheat. Would use Alfredo sauce and add chicken, onions and peppers.

    Reply
  27. Kris says

    October 26, 2012 at 8:24 pm

    heritage wheat cheese

    Reply
  28. Katharine D says

    October 26, 2012 at 8:24 pm

    the Rustic White for a pepperoni pizza

    Reply
  29. Kim Henrichs says

    October 26, 2012 at 8:25 pm

    Heritage Wheat. And I think a good roasted veggie pizza!

    Reply
  30. Debra Hall says

    October 26, 2012 at 8:34 pm

    Spicy Italian sounds good

    Reply
  31. Michele P. says

    October 26, 2012 at 8:36 pm

    I would try the rustic white with hamburg and onion toppings…

    Reply
  32. Mary Somerville says

    October 26, 2012 at 8:39 pm

    I’d try the Spicy Italian crust,to make a Veggie and Cheese Pizza.

    Reply
  33. Dawn Ganey says

    October 26, 2012 at 8:40 pm

    I think the rustic white, with portabello mushrooms & spinach.

    Reply
  34. lisa lo says

    October 26, 2012 at 8:46 pm

    Flatout Mini so we could have personal pizza’s

    Reply
  35. D Schmidt says

    October 26, 2012 at 8:49 pm

    I would use rustic white and make a ham and pineapple pizza

    Reply
  36. Kimberly Bauer says

    October 26, 2012 at 8:58 pm

    I would use the Rustic White and make mushroom pizza.

    Reply
  37. Mitch says

    October 26, 2012 at 8:58 pm

    Heritage Wheat with pepperoni and sausage! Yummy!
    Mitch

    Reply
  38. rochelle johnson says

    October 26, 2012 at 9:01 pm

    heritage wheat with mushroom and onions

    Reply
  39. Rust says

    October 26, 2012 at 9:01 pm

    Rustic white with canadian bacon and mushrooms

    Reply
  40. Jenny Sims says

    October 26, 2012 at 9:08 pm

    Would love to try the Heritage Wheat with artichokes and roasted red peppers.

    Reply
  41. catherine says

    October 26, 2012 at 9:11 pm

    I would try rustic white and heritage wheat with extra cheese pepperoni onions, green and red peppers

    Reply
  42. DanV says

    October 26, 2012 at 9:19 pm

    I’d choose light for veggie pizza

    Reply
  43. Jen says

    October 26, 2012 at 9:19 pm

    heritage wheat with pepperoni

    Reply
  44. Tabathia B says

    October 26, 2012 at 9:23 pm

    the rustic white and would top with mozarrella cheese and slice tomato

    Reply
  45. Stacie G says

    October 26, 2012 at 9:25 pm

    I would love to try the Wheat with cheese, pepperoni, green pepper, onion, mushrooms, and black olives! Yum!

    Reply
  46. carla g says

    October 26, 2012 at 9:25 pm

    spicy italian and i would make cheese and tomato

    Reply
  47. Christy says

    October 26, 2012 at 9:29 pm

    I’d use the spicy italian and make a spicy hawaiian pizza.

    Reply
  48. Jeffrey says

    October 26, 2012 at 9:39 pm

    The Heritage Wheat with garlic, feta, sundried tomatoes, pine nuts, spinach and mozzarella.

    Reply
  49. Barbara Montag says

    October 26, 2012 at 9:45 pm

    Spicy Italian crust – grilled chicken mushrooms and spinach!
    Thank you.

    Reply
  50. Jill H says

    October 26, 2012 at 10:20 pm

    I would use the Rustic White and make a white pizza with garlic and ricotta.

    Reply
  51. Joyce Mlinek says

    October 26, 2012 at 10:23 pm

    I would choose Heritage Wheat and make a pepperoni and cheese pizza.

    Reply
  52. Stephanie Phelps says

    October 26, 2012 at 10:24 pm

    I would love to make the Spicy Italian with cheese and tomatoes with portabella mushrooms

    Reply
  53. Janet F says

    October 26, 2012 at 10:28 pm

    I would choose Rustic White and add Ricotta Cheese and Spinach.

    janetfaye (at) gmail (dot) com

    Reply
  54. amy pugmire says

    October 26, 2012 at 10:39 pm

    i would choose rustic white and make pepperoni and mushroom.

    Reply
  55. colleen boudreau says

    October 26, 2012 at 10:54 pm

    The Rustic White and I’d put cheese & pepperoni’s on it. 🙂

    Reply
  56. apple blossom says

    October 26, 2012 at 11:27 pm

    Flatbread
    Bualo Chicken Pizza

    Reply
  57. Thomas Murphy says

    October 27, 2012 at 12:01 am

    I would like the Spicy Italian with pepperoni

    Reply
  58. debbie jackson says

    October 27, 2012 at 4:55 am

    I want to try to try Rustic White and I would use spinach and artichokes as topping
    debbie jackson
    djackson1958 at hotmail dot com

    Reply
  59. Shemp DeYoung (@ShempGames) says

    October 27, 2012 at 6:45 am

    I’m a fan of Sun-Dried tomatoes.

    Reply
  60. Debra F says

    October 27, 2012 at 7:30 am

    I’d like the Rustic White and I’d make a Supreme with pepperoni, onion, green peppers, ham, sausage, cheese and mushrooms.

    Reply
  61. Kelly R. says

    October 27, 2012 at 7:59 am

    I’d choose the rustic white with pepperoni and mushrooms.

    Reply
  62. Tara O. says

    October 27, 2012 at 8:15 am

    I would choose the Sundried Tomato and make a pepperoni pizza.

    Reply
  63. Jennifer Rote says

    October 27, 2012 at 8:34 am

    I’d use Flatout Traditional and make a white pizza with garlic and chicken.

    Reply
  64. Julie Wood says

    October 27, 2012 at 9:44 am

    First off I would use the Heritage Wheat Flatout bread. Then I would put on pizza sauce with cheddar cheese, Canadian bacon, and pineapple and olives! Sounds so yummy!

    Reply
  65. jules p says

    October 27, 2012 at 9:52 am

    I would pick the spicy Italian. yum!

    Reply
  66. Danielle T says

    October 27, 2012 at 11:29 am

    I would pick the spicy Italian and put pepperoni and pineapple on it!! MMMMM

    Reply
  67. Karen Glatt says

    October 27, 2012 at 12:19 pm

    I would choose rustic white bread with pizza sauce and Sausage with olives, provolone cheese, and mushrooms and tomatoes!

    Reply
  68. Gerardo Zamora says

    October 27, 2012 at 12:25 pm

    The Rustic White with pepperoni

    Reply
  69. Daniel M says

    October 27, 2012 at 12:38 pm

    spicy italian with pepperoni!

    Reply
  70. tracey byram says

    October 27, 2012 at 1:02 pm

    I’d use the spicy italian bread and make a cheeseburger pizza.

    Reply
  71. Ashley Hatten says

    October 27, 2012 at 1:14 pm

    Rustic white with pepperoni, cheese, mushrooms, and green peppers

    Reply
  72. Jason Crooks says

    October 27, 2012 at 1:17 pm

    I would choose the Spicy Italian crust to make a meat pizza with pepperoni, sausage, and bacon

    Reply
  73. rebecca w says

    October 27, 2012 at 1:43 pm

    Spicy Italian with Pepperoni

    Reply
  74. Susan C says

    October 27, 2012 at 5:07 pm

    I would use the spice italian with mushrooms and sausage

    Reply
  75. Marcia Goss says

    October 27, 2012 at 8:57 pm

    I would use the Heritage Wheat with cheese, sausage, and green peppers.

    Reply
  76. Sherri G. says

    October 27, 2012 at 9:51 pm

    I like the rosemary and olive oil crust with marinara, fresh mozzarella (and lots of it), tomato and spinach. Yumm.

    Reply
  77. Austin Baroudi says

    October 28, 2012 at 1:17 am

    Rustic White!

    Reply
  78. June L says

    October 28, 2012 at 2:25 am

    Spicy Italian

    Reply
  79. jason church says

    October 28, 2012 at 2:28 am

    spicy italian good ol’ ham n pineapple

    Reply
  80. debbie says

    October 28, 2012 at 8:06 am

    I would choose the spicy italian and pepperoni, mushrooms and fresh tomatoes.

    Reply
  81. Teh Doll says

    October 28, 2012 at 8:19 am

    Spicy italian and i would load my pizza with olives and onions.

    Reply
  82. Sarah Davis says

    October 28, 2012 at 10:03 am

    I’d choose the classic white for a BBQ chicken pizza.

    Reply
  83. kelly g says

    October 28, 2012 at 12:08 pm

    thin crust pepperoni

    Reply
  84. Denise says

    October 28, 2012 at 12:13 pm

    I’d make a pepperoni pizza — since it’s the only thing everyone in the house likes — on the Heritage Wheat. Thx!

    Reply
  85. Wanda McHenry says

    October 28, 2012 at 2:26 pm

    I would choose rustic white with mozzarella, mushrooms and onions

    Reply
  86. Tracy Robertson says

    October 28, 2012 at 3:01 pm

    I would use the Heritage Wheat Flatout bread and add tomato sauce, shredded pizza cheese and pepperoni.

    Reply
  87. Eve says

    October 28, 2012 at 5:37 pm

    The spicy italian. Would use it for some mushroom and pineapple pizza

    Reply
  88. suzanne says

    October 28, 2012 at 6:31 pm

    I would love the sundried tomato crust with a chicken hot wing theme. I love the sundried tomato crust with a taco theme also.
    the spicy italian is great with a white pizza!!
    thanks.
    SG

    Reply
  89. Stefanie Gladden says

    October 28, 2012 at 8:11 pm

    I’d make a pepperoni pizza with The Rustic White flatout!

    Reply
  90. Patricia Wojnar Crowley says

    October 28, 2012 at 10:02 pm

    I’d get the rustic white and make a grilled chicken ranchero pizza!

    Reply
  91. betty wojnar says

    October 28, 2012 at 10:37 pm

    i would use the spicy italian with pepporoni

    Reply
  92. soha molina says

    October 28, 2012 at 10:39 pm

    Arugula Mushroom Flatout Thin Crust Pizza

    Reply
  93. betty says

    October 29, 2012 at 8:02 am

    I’d go with rustic white to try out

    Reply
  94. Elisabeth says

    October 29, 2012 at 2:51 pm

    I would try out the Rustic White and add tomatoes!

    Reply
  95. Margaret Smith says

    October 29, 2012 at 4:54 pm

    I’d like to try the Italian Herb and make a pepperoni pizza. Thanks so much.

    Reply
  96. Nicole Larsen says

    October 29, 2012 at 7:15 pm

    I’d choose the Heritage Wheat and top it with sliced tomatoes!

    Reply
  97. Richard Morris says

    October 29, 2012 at 7:16 pm

    Spicy italian for sure 🙂

    Reply
  98. ryan minton says

    October 29, 2012 at 7:22 pm

    i would choose the light tomato and make a pepperoni pizza

    rypm25@aol.com

    Reply
  99. Starr Greenwell says

    October 29, 2012 at 8:07 pm

    the Italian Herb with Chicken, pesto and lots of cheese

    Reply
  100. Alicia K says

    October 29, 2012 at 8:59 pm

    i would choose soft pretzel with sliced hot dogs and sauerkraut

    Reply
  101. Stacey B says

    October 29, 2012 at 9:00 pm

    The Spicy Italian sounds the best, but would go with wheat for the health factor

    Reply
  102. Robyn Galloway says

    October 29, 2012 at 9:55 pm

    I would make a Hawaiian pizza on rustic white!

    Reply
  103. angie says

    October 29, 2012 at 9:57 pm

    Rustic White with lots of pepperoni

    Reply
  104. Emily says

    October 29, 2012 at 10:04 pm

    Heritage wheat with pepperoni and mushrooms.

    Reply
  105. Amanda K. says

    October 29, 2012 at 10:06 pm

    I’d make a Italian pizza on the Italian Herb Traditional!

    Reply
  106. Michelle Ayers says

    October 30, 2012 at 3:38 am

    I would probably use rustic white and probably just make a plain cheese one. Maybe some pepperoni to spice it up a bit!

    Reply
  107. Bobby T says

    October 30, 2012 at 4:07 am

    Hawaiian pizza, rustic white

    Reply
  108. Kristi C says

    October 30, 2012 at 4:28 am

    I would use the Spicy Italian with pepperoni and red peppers.

    Reply
  109. April V. says

    October 30, 2012 at 4:33 am

    Heritage wheat and I’d make a white chicken pizza with an alfredo cream sauce, spinach and diced chicken.

    Reply
  110. Cynthia C says

    October 30, 2012 at 7:15 am

    I’d use Heritage Wheat to make a grilled eggplant pizza.

    Reply
  111. Adrienne Gordon says

    October 30, 2012 at 7:25 am

    i’d get spicy italian and make a meat lovers.

    Reply
  112. Giveaway Gal says

    October 30, 2012 at 9:51 am

    whole wheat and make a veggie pizza.

    Reply
  113. jules mcnubbin says

    October 30, 2012 at 10:41 am

    rustic white, and i’d make a margherita pizza with fresh basil.. nom nom nom

    Reply
  114. Ann Fantom says

    October 30, 2012 at 10:50 am

    I would like Flatout’s Traditional Sundried Tomato flatbread the most.

    I would make an onion and pepper pizza

    Reply
  115. Andrew Garrison says

    October 30, 2012 at 11:45 am

    Heritage wheat with buffalo chicken, blue cheese, and garlic.

    Reply
  116. Kathleen says

    October 30, 2012 at 11:55 am

    whole wheat and I would make pepperoni pizza

    kport207 at gmail dot com

    Reply
  117. Suzanne K says

    October 30, 2012 at 12:19 pm

    I’d choose Heritage Wheat and make a loaded veggie pizza!

    Reply
  118. carol says

    October 30, 2012 at 12:42 pm

    I would use the white with just cheese

    Reply
  119. KIM H says

    October 30, 2012 at 12:57 pm

    Heritage wheat with pepper jack cheese, mozzarella cheese, hot peppers and peperoni

    Reply
  120. Cary says

    October 30, 2012 at 2:31 pm

    Rustic White with lots of pepperoni

    Reply
  121. MelissaO says

    October 30, 2012 at 3:01 pm

    I’d choose Rustic White and make a simple pizza with olive oil, mozarella, and basil.

    wolverina401 at gmail dot com

    Reply
  122. Sarah Hall says

    October 30, 2012 at 3:38 pm

    I would use the spicy Italian and make a veggie pizza with extra cheese.

    Reply
  123. Kate F. says

    October 30, 2012 at 4:57 pm

    I’d use the Spicy Italian and make a pepperoni pizza.

    Reply
  124. Monique Rizzo says

    October 30, 2012 at 5:23 pm

    The hawaiian pizza on rustic white
    Thanks for the chance.
    mogrill12@gmail.com

    Reply
  125. Brittany says

    October 30, 2012 at 5:39 pm

    I’d choose heritage wheat and make a pizza w/ chicken, spinach and cheese.

    Reply
  126. Jennifer Vickers says

    October 30, 2012 at 7:08 pm

    I’d try the spicy italian sausage style and make the farm fresh perfecto pizza

    Reply
  127. Dagmara Hawkins says

    October 30, 2012 at 8:25 pm

    Spicy Italian and would make garden pizza

    Reply
  128. Allison Downes says

    October 30, 2012 at 9:03 pm

    I would make a Barbecue Chicken Pizza using the Heritage Wheat

    Thanks for the super awesome giveaway!

    Reply
  129. Kathy Artis says

    October 30, 2012 at 9:08 pm

    Wheat crust & 4 cheese pizza with mushrooms

    Reply
  130. LAMusing says

    October 30, 2012 at 10:31 pm

    Spicy Italian with pepperoni, pineapple, and lots of cheese.

    Reply
  131. beth shepherd says

    October 30, 2012 at 10:31 pm

    pepperoni on rustic white

    Reply
  132. Rebecca Graham says

    October 30, 2012 at 10:52 pm

    I would choose the spicy Italian and make a pepperoni pizza.

    Reply
  133. Kiara says

    October 30, 2012 at 11:51 pm

    I would use spicy italian and make a meat lovers pizza.

    Reply
  134. Terra Heck says

    October 31, 2012 at 2:10 am

    I’d choose Heritage Wheat and make a canadian bacon and mushroom pizza with it. Thanks.
    partymix25(at)hotmail(dot)com

    Reply
  135. Tari Lawson says

    October 31, 2012 at 5:55 am

    I would try the Rosemary & Olive Oil and make a pizza with black olives on it.

    Reply
  136. DeeAnn S says

    October 31, 2012 at 7:18 am

    I’d choose the Rustic White and top it with garlic sauce, spinach, mushrooms and onions! Thanks.

    Reply
  137. Andrea C says

    October 31, 2012 at 8:13 am

    Rustic white with Sausage, mushrooms (kids and hubby crazy), black olives (again, crazy family) and lots of cheese (for me!!)

    Reply
  138. Victoria says

    October 31, 2012 at 8:57 am

    Vegetarian on the spicy italian

    Reply
  139. Angela Kinder says

    October 31, 2012 at 9:32 am

    I would probably choose the Italian Herb, and top it with sausage, peppers, mushrooms, and olives. Yummy!

    Reply
  140. EMMA L HORTON says

    October 31, 2012 at 10:47 am

    RUSTIC WHITE WITH LOTS OF CHEESE AND PEPPERS AND ONIONS

    Reply
  141. Mary Casper says

    October 31, 2012 at 11:36 am

    i would get spicy italian and make pepperoni

    Reply
  142. Deb C says

    October 31, 2012 at 12:06 pm

    I would chose Rustic White for my crust and load it with goat cheese, peppers, onions, black olives and pepperoni.

    Reply
  143. Kristy Thiel says

    October 31, 2012 at 1:20 pm

    I’d make pepperoni on the Rustic White. Thanks for hosting!

    Reply
  144. Scott Martin says

    October 31, 2012 at 1:36 pm

    I would make an Italian pizza on the Italian Herb Traditional

    Reply
  145. Katherine says

    October 31, 2012 at 2:33 pm

    Heritage wheat with cheese and pepperoni

    Reply
  146. Cody Anderson says

    October 31, 2012 at 4:06 pm

    Apple dessert pizza on rustic white

    Reply
  147. Christine says

    October 31, 2012 at 5:01 pm

    Heritage wheat with pepperoni

    Reply
  148. Ashley H says

    October 31, 2012 at 6:23 pm

    Cheese pizza on rustic white.

    Reply
  149. Ellie W says

    October 31, 2012 at 7:04 pm

    I’d make Canadian bacon and pineapple pizza on Spicy Italian

    Reply
  150. Patricia Treskovich says

    October 31, 2012 at 7:14 pm

    Spicy Italian sounds tasty

    Reply
  151. Jennifer Marie says

    October 31, 2012 at 8:25 pm

    I would like to try spicy Italian and make pepperoni pizza.

    Reply
  152. Sylvia says

    October 31, 2012 at 8:26 pm

    I think the light sundried tomato with ricotta, mozzerella, fresh basil, and fresh sliced tomatoes would be great (I love white pizza)

    Reply
  153. Dawn Ganey says

    October 31, 2012 at 8:37 pm

    Rustic white with spinach, & portabello mushrooms.

    Reply
  154. Carly says

    October 31, 2012 at 9:02 pm

    Spicy Italian Flatout with extra cheese.

    Reply
  155. amy williams says

    October 31, 2012 at 9:12 pm

    Spicy Italian with all kinds of meat

    Reply
  156. adrianne vedenhaupt says

    October 31, 2012 at 9:38 pm

    pineapple

    Reply
  157. Yona says

    October 31, 2012 at 9:40 pm

    The Spicy Italian

    Reply
  158. Kelly H. says

    October 31, 2012 at 10:13 pm

    Rustic White with mushrooms and extra cheese.

    Reply
  159. Janna Johnson says

    October 31, 2012 at 11:17 pm

    rustic white with mushrooms and cheese
    Thanks for the giveaway! Janna Johnson jannajanna@hotmail.com Janna@feedyourpig on gfc

    Reply
  160. Christie says

    October 31, 2012 at 11:37 pm

    Rustic with pepperoni and jalepenos

    Reply
  161. Jill H. says

    November 1, 2012 at 4:16 am

    The Spicy Italian with pepperoni, sausage and peppers and onion

    Reply
  162. Heather S says

    November 1, 2012 at 8:33 am

    The spicy italian and pesto and tomato!

    Reply
  163. Mary Calabrese says

    November 1, 2012 at 9:08 am

    I’d use the spicy Italian and put pepperoni and tons of cheese on it.

    Reply
  164. Deb Frischkorn says

    November 1, 2012 at 9:27 am

    Rustic white with ham and pineapple.

    Reply
  165. Debbie R says

    November 1, 2012 at 11:10 am

    I would choose the Spicy Italian and top it with extra cheese and hot pepper rings!

    Reply
  166. sarah hirsch says

    November 1, 2012 at 11:22 am

    i would try the spicy italian flatout, with tomato sauce and cheese

    Reply
  167. Peter G says

    November 1, 2012 at 12:43 pm

    Spicy Italian Flatout with extra cheese or meat.

    Reply
  168. LeeAnn says

    November 1, 2012 at 12:47 pm

    I would choose the Rosemary & Olive Oil crust and top it with pizza sauce, pineapple and LOTS of cheese!

    Reply
  169. Sarah B says

    November 1, 2012 at 1:11 pm

    I think I’d like the heritage wheat – we’d make a spinach and mushroom pizza.

    Reply
  170. Tiffany Winner says

    November 1, 2012 at 2:23 pm

    spinach alfredo pizza on the heritage wheat

    Reply
  171. Ttrockwood says

    November 1, 2012 at 7:36 pm

    I would use rustic white and make pizza with pesto, mushrooms, onion, and smoked motzerella

    Reply
  172. Seyma Shabbir says

    November 1, 2012 at 8:02 pm

    Rosemary and olive oil bread and top with cheese, ricotta and after it is cooked drizzle with truffle oil!

    Reply
  173. Alycia M says

    November 1, 2012 at 9:49 pm

    I’d use the Rustic White and make a pepperoni and mushroom pizza!

    Reply
  174. Heather S says

    November 1, 2012 at 9:51 pm

    spicy italian

    Reply
  175. Carolyn N. says

    November 1, 2012 at 10:10 pm

    I would make a Spicy Italian Flatout with extra cheese and mushrooms.
    cjnedrow at gmail dot com

    Reply
  176. Samantha Meyer says

    November 1, 2012 at 10:31 pm

    I would use the rustic white, and of course I would put mushrooms on it!!

    Reply
  177. Lindsey M says

    November 2, 2012 at 12:26 am

    I would use the Flatout Traditional and make a pepperoni pizza

    Reply
  178. Cindy Merrill says

    November 2, 2012 at 4:56 am

    I would use the Flatout Rustic White and I’m make a Cheese and breakfast sausage melt with onion and thin sliced tomato

    Reply
  179. shelia says

    November 2, 2012 at 7:28 am

    Great giveaway!

    Reply
  180. Caitlyn Sullivan says

    November 2, 2012 at 9:03 am

    Spicy Italian with extra cheese!

    Reply
  181. Debra L.Guillen says

    November 2, 2012 at 11:40 am

    spicy italian, pepperoni, black olives and extra cheese

    Reply
  182. Linda Greene says

    November 2, 2012 at 2:31 pm

    Heritage wheat with bacon, ham and cheese

    Reply
  183. Valerie Taylor Mabrey says

    November 2, 2012 at 3:24 pm

    Rustic white with ham and onion
    vmkids3 at msn dot com

    Reply
  184. Nataly Carbonell says

    November 2, 2012 at 6:15 pm

    whole wheat veggies pizza

    Reply
  185. Jamie Brigham says

    November 2, 2012 at 10:08 pm

    Rustic White with extra cheese, my hubby would do pepperoni and sausage.

    Reply
  186. Stephanie Grant says

    November 2, 2012 at 10:21 pm

    I would choose the Heritage Wheat crust and I would make Spinich pizza 🙂

    Reply
  187. Jan Messali says

    November 3, 2012 at 1:22 am

    I’d choose the Heritage Wheat crust and load it up with veggies… zucchini, onion, bell peppers and mushrooms. Yum!

    Reply
  188. Susan Chester says

    November 3, 2012 at 11:14 am

    I would try the Heritage Wheat and make a Hawaiian Pizza.

    Reply
  189. Misses Giveaways says

    November 3, 2012 at 12:35 pm

    rustic white with cheese,olives and spinach.

    Reply
  190. Kyl Neusch says

    November 3, 2012 at 12:58 pm

    the Rustic White, make mushroom pizza

    Reply
  191. Debra Ford says

    November 3, 2012 at 4:34 pm

    I’d use the spicy Italian with meatballs and extra cheese on it.

    Reply
  192. Sara Wood says

    November 3, 2012 at 6:28 pm

    I would make a ham and pineapple pizza on rustic white.

    Reply
  193. Nadine L says

    November 3, 2012 at 7:11 pm

    Rustic White and I would make a Greek Pizza….Feta, Onions, Artichoke, Calematta Olives, Diced Tomato, Mozzarella

    Reply
  194. Kim D. says

    November 3, 2012 at 8:59 pm

    Heritage Wheat crust with chicken and pineapple.

    Reply
  195. Rosemary says

    November 3, 2012 at 9:56 pm

    I’d have the thin crust,Hawaiian style pizza.

    Reply
  196. Rochelle says

    November 4, 2012 at 6:24 am

    I would get the Rosemary & Olive Oil with pineapple topping. Thanks!

    Reply
  197. Jannie Bryant says

    November 4, 2012 at 3:56 pm

    Spicy Italian with lots of cheese and pepperoni.

    Reply
  198. Jess W says

    November 4, 2012 at 4:32 pm

    Heritage Wheat Crust-hamburger, cheese, and tomato sauce

    Reply
  199. patricia skinner says

    November 4, 2012 at 7:41 pm

    I would choose the Rustic White and make a pepperoni pizza!

    Reply
  200. Nancy says

    November 4, 2012 at 7:57 pm

    I’d choose the Flatout Thin Crust in the Spicy Italian flavor and use it to make a Pepperoni and Veggie pizza!

    Reply
  201. Sherry S. says

    November 4, 2012 at 10:52 pm

    Rustic White with ham, pepperoni and black olives on it.

    Reply
  202. Justin C says

    November 4, 2012 at 10:55 pm

    The Spicy Italian flatout with mushrooms pep and green peppers

    Reply
  203. Styleezta (@styleezta) says

    November 4, 2012 at 11:07 pm

    margherita style

    Reply
  204. Alicia says

    November 4, 2012 at 11:38 pm

    Spicy Italian with pepperoni, salami, red onions, black olives & extra cheese.

    Thanks for the giveaway >^..^<

    Reply
  205. Christin V says

    November 4, 2012 at 11:51 pm

    Flatout Thin Crust Spicy Italian with mushrooms, black olives and pepperoni! Yum!

    Reply
  206. Richard Hicks says

    November 5, 2012 at 1:05 am

    would try spicy Italian with peperoni and Italian sausage toppings

    brich22 at earthlink dot net

    Reply
  207. Jason Vaughn says

    November 5, 2012 at 4:47 am

    cheese and mushrooms

    Reply
  208. Robin O says

    November 5, 2012 at 7:13 am

    I would choose the Heritage Wheat crust and would make a pizza with basil pesto, sundried tomatoes, goat cheese, and portobello mushrooms!

    Reply
  209. Claire says

    November 5, 2012 at 7:13 am

    I’d use Heritage Wheat and make a spinach and feta pizza.

    Reply
  210. andrea boesse says

    November 5, 2012 at 7:44 am

    I would get the spicy italian crust and make a spinach pizza

    Reply
  211. Jessica Lagana says

    November 5, 2012 at 8:29 am

    Spicy Italian Flat Out with pesto sauce, mushrooms, red onions, spinach and provolone!

    Reply
  212. Leann Lindeman says

    November 5, 2012 at 8:38 am

    I would choose the wheat. Turkey pepperoni, garlic, sun dried tomatoes and roasted red peppers.

    Reply
  213. Kathlyne says

    November 5, 2012 at 12:45 pm

    I’d use the rosemary and olive oil bread to make a 4 cheese pizza.

    Reply
  214. Jill says

    November 5, 2012 at 12:47 pm

    I would try the Italian Herb and make a Hawaiian pizza 🙂

    Reply
  215. Desiree Dunbar says

    November 5, 2012 at 2:06 pm

    I’d like the Whole Grain White Flatout and I’d make a Spinach and Sundried Tomato Pizza…yum!

    Reply
  216. Tina W says

    November 5, 2012 at 4:53 pm

    Spicy Italian with roasted veggies and goat cheese.

    Reply
  217. Jean Kusina says

    November 5, 2012 at 10:20 pm

    I’d like the spicy Italian flatout!

    Reply
  218. Patricia Wright says

    November 6, 2012 at 12:04 am

    Rustic white

    Reply
  219. Patricia Wright says

    November 6, 2012 at 12:06 am

    Rustic white pepperoni and cheese

    Reply
  220. Charlene S says

    November 6, 2012 at 3:44 am

    I would choose the Spicy Italian. I would add pepperoni and black olives.

    Reply
  221. Mya Murphy says

    November 6, 2012 at 9:41 am

    spicy italian!!

    Reply
  222. jeni Lutz says

    November 6, 2012 at 10:22 am

    Rosemary & Olive Oil i would put on extra cheese and some veggies

    Reply
  223. Kellie Conklin says

    November 6, 2012 at 12:15 pm

    I would choose the spicy italian and make an italian sausage and pepperoni pizza! Thanks!

    Reply
  224. Kari says

    November 6, 2012 at 2:33 pm

    Spicy Italian with onions and green peppers

    Reply
  225. Erica C. says

    November 6, 2012 at 2:41 pm

    I’d make a white pizza with green peppers on the heritage wheat.

    Reply
  226. Sharon says

    November 6, 2012 at 2:52 pm

    I would use the heritage wheat and add mozzarella, banana peppers and pineapple

    Reply
  227. Carol Mclemore says

    November 6, 2012 at 4:09 pm

    Spicy Italian with pepperoniand sausage

    Reply
  228. kathy pease says

    November 6, 2012 at 5:52 pm

    id use the Light Garden Spinach to make the
    Thin Crust Sausage and Peppers Pizza

    Reply
  229. ewhatley says

    November 6, 2012 at 5:53 pm

    I would use italian herb flatbread and the pizza would have tons of cheese, tomato sauce, onions, mushroom and italian sausage

    Reply
  230. Shelley P says

    November 6, 2012 at 7:03 pm

    I’d get the Heritage Wheat and make a pepperoni, mushroom and cheese pizza : )

    Reply
  231. Stephanie Douglas says

    November 6, 2012 at 7:16 pm

    I would use the Heritage Wheat flat out to make pineapple pizza…yum:)

    Reply
  232. Anthony says

    November 6, 2012 at 7:26 pm

    The Spicy Italian flatout with hamburger,mushroom and jalapeno

    Reply
  233. Pauline M says

    November 6, 2012 at 10:38 pm

    I would love to try the italian wih chicken alfredo pizza toppings!

    Reply
  234. dani marie says

    November 6, 2012 at 11:25 pm

    rustic white and bbq chicken pizza.

    Reply
  235. Leslie L. Stanziani says

    November 7, 2012 at 2:17 am

    I would chose wheat and make a sausage,onion,and mushroom pizza.

    Reply
  236. Carolsue says

    November 7, 2012 at 4:37 am

    I would choose the Italian Herb flavor and make a Pepperoni pizza

    Reply
  237. Karen Gonyea says

    November 7, 2012 at 6:54 am

    I would choose the Light Italian and I would make a Spinach and Feta and Olive pizza 🙂

    Reply
  238. Louis says

    November 7, 2012 at 6:59 am

    I would use the Spicy Italian and ad pepperoni, garlic and jalapenos

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

    Reply
  239. Karen M says

    November 7, 2012 at 7:17 am

    Heritage Wheat with lots of cheese and spinach.

    Reply
  240. Angela M says

    November 7, 2012 at 8:49 am

    Spicy Italian with pizza sauce, mozzarella and pepperoni.

    Reply
  241. Tiffany Hearn says

    November 7, 2012 at 10:08 am

    I would make a pepperoni with mushroom pizza with the Spicy Italian Flatout crust!

    Reply
  242. Diane F says

    November 7, 2012 at 11:46 am

    Spicy Italian with pepperoni and onion

    Reply
  243. Melanie says

    November 7, 2012 at 12:13 pm

    Italian Herb with chicken, bacon, cheese, and alfredo sauce. Yum…

    Reply
  244. Tara G says

    November 7, 2012 at 1:31 pm

    The spicy Italian with cheese, peppers, onions and pepperoni!

    Reply
  245. Theresa D says

    November 7, 2012 at 3:03 pm

    The Rustic White with italian sausage and green peppers.

    Reply
  246. Jason says

    November 7, 2012 at 4:41 pm

    The Spicy Italian flatout with pepperoni, Italian sausage and diced peppers

    Reply
  247. Tanya White says

    November 7, 2012 at 6:50 pm

    spicy Italian with mozzerella and pepperoni

    Reply
  248. Gaye M says

    November 7, 2012 at 7:43 pm

    Spicy Italian Thin Crust with 5-cheese Italian blend, mushrooms, onions and green peppers.

    Reply
  249. Jody Sisson says

    November 7, 2012 at 8:28 pm

    The Spicy Italian with pepperoni and mushrooms.

    Reply
  250. Crystal F says

    November 7, 2012 at 8:40 pm

    I would probably have to go with the Rustic White since my girls are not into any spicy. We would make pepperoni and cheese pizzas since that’s about all they like. lol Thank you!

    Reply
  251. Jaclyn Reynolds says

    November 7, 2012 at 8:50 pm

    I would use the Heritage Wheat crust and make an extra cheese pizza with olives.

    Reply
  252. Susan Smith says

    November 7, 2012 at 9:19 pm

    Spicy Italian FlatOut with pesto sauce, mushrooms, sausage onions and mozzerella cheese

    Reply
  253. Mary Cloud says

    November 7, 2012 at 9:39 pm

    Spicy Italian Flatbread

    annabella@centurytel.net

    Reply
  254. Kim Reid says

    November 7, 2012 at 10:02 pm

    I would like to try the Heritage Wheat – thanks!

    Reply
  255. Kim Reid says

    November 7, 2012 at 10:05 pm

    Pizza with marinara, mozzarella cheese, beef and bacon 🙂

    Reply
  256. Amy Orvin says

    November 7, 2012 at 10:08 pm

    Rustic White and peporoni pizza

    Reply
  257. Tamar says

    November 7, 2012 at 11:40 pm

    heritage wheat and a spicy pizza with all the fixins (red pepper included)

    Reply
  258. Angela Cisco says

    November 8, 2012 at 1:07 am

    I’d use the Rustic White for a chicken Alfredo and broccoli pizza

    Reply
  259. Jackee says

    November 8, 2012 at 2:12 am

    I would like to try the Heritage Wheat

    Reply
  260. Aimee Fontenot says

    November 8, 2012 at 3:42 am

    I would choose Light Garden Spinach and make a spinach and chicken pizza.

    Reply
  261. Aaron Bretveld says

    November 8, 2012 at 4:08 am

    I would try the Spicy Italian crust and I’d use it to make a basic sausage pizza with 4-cheese

    Reply
  262. jen twark gersch says

    November 8, 2012 at 5:06 am

    Heritage Wheat crust and make a buffalo chicken pizza

    Reply
  263. robyn paris says

    November 8, 2012 at 7:21 am

    i would like to make the heritage wheat with pepperoni

    Reply
  264. Samantha says

    November 8, 2012 at 9:38 am

    Would love to try the Flat Out Traditional Sun Dried Tomato!

    Reply
  265. Kristie Betts says

    November 8, 2012 at 9:44 am

    Spicy Italian Flatbread

    Reply
  266. Jeanette H. says

    November 8, 2012 at 9:52 am

    I would like to try the Rustic White…sounds yummy!!

    Reply
  267. Sylvia M says

    November 8, 2012 at 9:56 am

    Oh I would try Spicy Italian then topped off with extra cheese,onion and pepperoni.

    Reply
  268. Aubrey says

    November 8, 2012 at 10:09 am

    rustic white for pepperoni pizza

    Reply
  269. Sherry Conrad says

    November 8, 2012 at 10:43 am

    Rustic white, buffalo chicken

    Reply
  270. Shannon says

    November 8, 2012 at 12:35 pm

    heritage wheat, I’d make a veggie pizza

    Reply
  271. Heather W says

    November 8, 2012 at 12:41 pm

    Rustic white and I’d make pepperoni pizza

    Reply
  272. Waxela says

    November 8, 2012 at 12:58 pm

    Since my hubby loves Italian food I would try the
    Spicy Italian.

    Reply
  273. laurie says

    November 8, 2012 at 1:11 pm

    i would make pepperoni pizza

    Reply
  274. Chrissy Nestor says

    November 8, 2012 at 1:30 pm

    I want to try the Spicy Italian

    chrissylea1979 (at)gmail(dot) com

    Reply
  275. Hollie Jahnke says

    November 8, 2012 at 3:19 pm

    I would like to try spicy italian and I would make a half cheese/half sausage pizza.

    Reply
  276. susan smoaks says

    November 8, 2012 at 3:36 pm

    I will make a hawaiian pizza on the Heritage Wheat flat out!
    susansmoaks at gmail dot com

    Reply
  277. Debbie Ritenour says

    November 8, 2012 at 4:04 pm

    Rustic white with Bacon!

    Reply
  278. Charity S says

    November 8, 2012 at 5:01 pm

    Rustic White with spinach & cheese

    Reply
  279. Amy DeLong says

    November 8, 2012 at 6:04 pm

    rustic white
    ardelong2(at)gmail(dot)com

    Reply
  280. michelle jonassen says

    November 8, 2012 at 6:41 pm

    The Spicy Italian sounds delicious.

    Reply
  281. Jennifer Reed says

    November 8, 2012 at 6:47 pm

    I would choose the Rustic White Flatout bread and make a cheese pizza with all kinds of good cheeses.

    Reply
  282. Geoff K says

    November 8, 2012 at 7:01 pm

    I like the Thin Crust Flatbread Rustic White, and I’d make the Buffalo Chicken pizza.

    Reply
  283. AEKZ2 says

    November 8, 2012 at 7:25 pm

    I’d like to make a mushroom pizza with the light Italian herb

    Reply
  284. Karen says

    November 8, 2012 at 7:33 pm

    Would choose the Rustic White and make a cheese and mushroom pizza. Thanks

    Reply
  285. Lisa Garner says

    November 8, 2012 at 7:49 pm

    I would like to try the Rosemary & Olive Oil crust to make a ham, pineapple and feta cheese pizza.

    Reply
  286. Lynde F. says

    November 8, 2012 at 7:53 pm

    The Spicy Italian & I would make a chicken pesto pizza w/onions & mushrooms.

    Reply
  287. Kenny F says

    November 8, 2012 at 8:08 pm

    Heritage Wheat crust

    Reply
  288. Sarah S says

    November 8, 2012 at 8:40 pm

    I would use the Heritage Wheat to make a veggie pizza.

    Reply
  289. Breanne says

    November 8, 2012 at 9:16 pm

    Heritage Wheat and pepperoni

    Reply
  290. Vikki Billings says

    November 8, 2012 at 9:39 pm

    I would use Heritage Wheat, would add sauce, pepperoni, black olives and mushrooms! Oh and cheese of course.

    Reply
  291. Tim Stephens says

    November 8, 2012 at 9:51 pm

    Spicy Italian FlatOut with pepperoni

    Reply
  292. Heather Reid says

    November 8, 2012 at 10:02 pm

    Rustic white, ham n mushroom 🙂

    Reply
  293. Bryan E. says

    November 8, 2012 at 10:03 pm

    Thanks for the giveaway… Harvest Wheat – 100% Stone Ground Whole Wheat to make a pizza with onions & green peppers.

    Reply
  294. Denise Donaldson says

    November 8, 2012 at 10:19 pm

    Spicy Italian Flatbread with mushrooms, sausage, cheese.

    Reply
  295. Sharon says

    November 8, 2012 at 10:19 pm

    Heritage Wheat! I’d make a veggie pizza!
    Thank You!

    Reply
  296. Trisha McKee says

    November 8, 2012 at 10:29 pm

    Heritage wheat- I’d make a pizza with all the veggies I could fit on it!

    Reply
  297. Sand says

    November 8, 2012 at 11:31 pm

    I would make pepperoni pizza on heritage wheat crust.

    Reply
  298. sheryl cullum says

    November 8, 2012 at 11:42 pm

    The spicy italian flat bread with lots of meat and cheese

    Reply
  299. Patrice says

    November 8, 2012 at 11:46 pm

    I would use the Heritage Wheat bread to make pepperoni pizza!

    Reply
  300. Roxann says

    November 8, 2012 at 11:55 pm

    Spicy Italian with Italina sausage and mushrooms.

    Reply
  301. Alice says

    November 9, 2012 at 8:18 am

    I’m a HUGE Olive fan and with the FlatOut Flatbread the olive pizza would be an awesome twist to the regular pizzas I normally make!

    Reply

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I'm an Orlando, FL mom, a blogger and a social media junkie. I love anything crafty, Disney, Gator football, chocolate, green living, flip-flops and family movie nights.
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