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Lawry’s On-The-Go Meal Recipe ~ Giveaway

I don’t pretend to be a chef. In fact, I am lucky enough to leave most (if not all) of the cooking to my husband. Otherwise, left to my own devices we’d eat a steady diet of the same few meals over and over! LOL.

But this summer I accepted Lawry’s challenge and joined forces with five other local bloggers to create an “On-the-go” meal created using Lawry’s products – specifically the Lawry’s Balsamic Herb Marinade, Lawry’s Seasoned Salt Marinade and Lawry’s Seasoned Salt . The results, thanks to input from the whole team, is a three-part meal that can be served up for the family in about 40 minutes.

The appetizer – Crostini with white-bean spread, arugula and prosciutto – total time, under 10 minutes including prep
(Makes 20-30 appetizers, depending on size of your baguette)

Created by: Leigh from Theme Park Mom and Melanie from Modern Mami

Ingredients:

  • 1 baguette, sliced into 1/2-inch thick slices
  • 1 can cannelini beans (or other white bean, such as Great Northern)
  • 2 T. extra virgin olive oil
  • 1/2 tsp. Lawry’s Seasoned Salt
  • 1/4 tsp. black pepper
  • Baby arugula (about 1/2 cup)
  • Thinly-sliced prosciutto (about 1/4 pound)

Step 1 – Toast your bread slices on both sides. This can be done in an oven, or the Florida summer method, which doesn’t require heating up the oven: Heat a dry skillet over medium high heat. Add bread slices and toast for about 30 seconds per side. Watch closely so they don’t burn.

Step 2 – Make the white bean spread. Drain the liquid from the can of beans. Add to a food processor and puree. Add olive oil, Lawry’s Seasoned Salt and pepper and process until well blended.

Step 3 – Assemble the crostini. Spread about 2 tsp. of the bean spread on each baguette. Top with 3-4 pieces of baby arugula and a small slice of the prosciutto.

Lawry's Seasoned Salt App

The veggie – Sautéed Asparagus – total time, 7 minutes including prep
Serves 4

Created by: Jessica from The Unemployed Mom and ME!

Ingredients:

  • Olive Oil
  • Lemon
  • Asparagus
  • Lawry’s Seasoned Salt
  • Grated Parmesan Cheese

Step 1 –  After cleaning asparagus, heat olive oil in sauté pan.

Step 2 – Place asparagus in pan and then squeeze lemon juice on top.

Step 3 – Top with lemon zest and a few dashes of Lawry’s Seasoned Salt.

Step 4 –  Turn the asparagus while cooking until desired tenderness.

Step 5 – Remove from pan then sprinkle fresh parmesan cheese, lemon zest and Lawry’s Seasoned Salt on top prior to serving.

Lawry's Veggie w Seasoned Salt

The main course – Balsamic Pineapple Salmon – total time, 10 minutes prep + 30 minutes cook (plus time to let the marinade sit)
Serves: 4

Created by: Amanda from Mamma Mia and Angie from A Whole Lot of Nothing.

Ingredients:

  • (4) 4 oz. salmon filets
  • Lawrys Balsamic Herb Marinade
  • 2 cups pineapple chunks

Step 1 – Marinade salmon filet with Lawrys Balsamic Herb Marinade (no less than 30 minutes)

Step 2 – Place salmon in baking dish

Step 3 – Cover salmon with pineapples

Step 4 – Bake on 350 for 1/2 hour or until salmon flakes

Step 5 – Remove from oven

Step 6 – Drizzle with Lawrys Balsamic Herb Marinade

Larwy's Main Dish

Alright, who’s hungry!?!?! I am so proud to have worked with this wonderful team of ladies, I think we came up with a delicious meal!!! And now for the giveaway…

Lawry's Prize Pack

Giveaway – One lucky reader will receive a Lawry’s prize pack including Lawry’s Balsamic Herb Marinade, Lawry’s Seasoned Salt Marinade and Lawry’s Seasoned Salt (in economy size).

To enter – Please use the Rafflecopter form below to take advantage of your entry opportunities.

MANDATORY ENTRY MUST BE LEFT AS COMMENT ON BLOG POST BELOW – then you can check off in Rafflecopter that you did it. Otherwise, all other entries will be invalid. (Click instructions for what to comment about.)


Disclosure – This post is brought to you by Lawry’s and TheMotherhood, however, all thoughts and opinions are my own.

Related

Giveaways giveaway, lawry's

Reader Interactions

Comments

  1. Bhagya says

    August 14, 2011 at 4:27 pm

    I would love to make Balsamic Pineapple Salmon. It looks yummy.

    Reply
  2. Angie says

    August 14, 2011 at 4:27 pm

    Great post!! I’d love to try the seasoned salt!! 🙂

    Reply
  3. keely hostetter says

    August 14, 2011 at 7:31 pm

    The 1st: Crostini with white-bean spread, arugula and prosciutto- sounds really yummy!
    hoss311@aol.com

    Reply
  4. melissa williams says

    August 14, 2011 at 8:07 pm

    I would love to try the Balsamic Pineapple Salmon

    Reply
  5. Cindi says

    August 14, 2011 at 8:09 pm

    I would love to try the “The appetizer – Crostini with white-bean spread, arugula and prosciutto!” the most!
    Many thanks, Cindi

    Reply
  6. Tracie Trump says

    August 14, 2011 at 8:30 pm

    Love to try the sauteed asparagus! tracietrump@yahoo.com

    Reply
  7. Elaine Lund says

    August 14, 2011 at 8:40 pm

    I would like to try the Crostini with white-bean spread, arugula and prosciutto

    Reply
  8. Kimberly Schotz says

    August 14, 2011 at 8:41 pm

    Your Sauteed Asparagus looked especially delicious
    Kims2312@verizon.net

    Reply
  9. Jan Messali says

    August 14, 2011 at 9:10 pm

    I’d love to try the sauteed asparagus. 🙂
    janmessali (at) gmail.com

    Reply
  10. stephanie miller says

    August 14, 2011 at 9:28 pm

    id love to try the Crostini with white-bean spread, arugula and prosciutto

    Reply
  11. Dara Nix says

    August 14, 2011 at 9:33 pm

    I would most like to try the Crostini!
    kitty32504 at cox dot net

    Reply
  12. Cathy W says

    August 14, 2011 at 9:52 pm

    Balsamic Pineapple Salmon

    Reply
  13. Kelly says

    August 15, 2011 at 7:17 am

    so delicious on potatoes!

    Reply
  14. karen M says

    August 15, 2011 at 12:37 pm

    Balsamic Pineapple Salmon, I think I might get the kids to enjoy this one.
    karenmed409 at comcast dot net

    Reply
  15. Jessica T. says

    August 15, 2011 at 5:05 pm

    I would like to try the balsamic pineapple salmon.

    Reply
  16. Mandy Hillman says

    August 16, 2011 at 8:02 pm

    I want to try this one:The appetizer – Crostini with white-bean spread, arugula and prosciutto

    Reply
  17. Katie says

    August 16, 2011 at 9:16 pm

    This would be a perfect start to my cooking career (altough I’m 10, LOL) !!!!!! I LOVE to cook!!!!!!!

    Reply
  18. Katie says

    August 16, 2011 at 9:17 pm

    I would like to try the appetizer!!

    Reply
  19. MAMOTTS says

    August 17, 2011 at 5:35 am

    salmon

    Reply
  20. EMMA L HORTON says

    August 17, 2011 at 11:10 am

    Sautéed Asparagus

    Reply
  21. Tarah says

    August 17, 2011 at 2:01 pm

    I’d like to try the Sautéed Asparagus

    Reply
  22. Linda Lansford says

    August 17, 2011 at 3:38 pm

    Balsamic Pineapple Salmon

    Reply
  23. Terri S Crum says

    August 17, 2011 at 4:34 pm

    I’d like to try both the Sauteed Asparagus & the Crostini!
    tlcrum06 @ att dot net

    Reply
  24. Deb K says

    August 17, 2011 at 10:22 pm

    Love to try the sauteed asparagus!

    Reply
  25. Eloise Carlson says

    August 18, 2011 at 8:55 pm

    The Sauteed Asparagus sounds yummy! Thanks so much for hosting this great giveaway!

    furygirl3132[at]comcast[dot]net

    Reply
  26. Janet F says

    August 18, 2011 at 10:04 pm

    I would like to make The veggie – Sautéed Asparagus .

    janetfaye (at) gmail (dot) com

    Reply
  27. Tracy P says

    August 19, 2011 at 1:33 pm

    I’d love to try The appetizer – Crostini with white-bean spread, arugula and prosciutto

    Reply
  28. Kristen m says

    August 26, 2011 at 11:03 am

    I would most like to try the balsamic pineapple salmon!

    Reply
  29. Crystal K. says

    August 27, 2011 at 3:54 pm

    I’d like to try the Balsamic Pineapple Salmon.

    Reply
  30. Allyson says

    August 27, 2011 at 5:06 pm

    I would love to try the Balsamic Pineapple Salmon. It looks great!

    Reply
  31. Catherine L. Petersen Peters says

    August 27, 2011 at 8:13 pm

    mmmm – sauteed asparagus

    Reply
  32. Pauline M says

    August 27, 2011 at 9:28 pm

    I would love to make the asparagus!

    Reply
  33. Diana Russell says

    August 28, 2011 at 9:13 am

    Definitely the asparagus – its my favorite!

    e-mail: lucky02130 (at) gmail (dot) com

    Reply
  34. lauren says

    August 28, 2011 at 12:12 pm

    sauteed asparagus for sure.

    laureneshapiro at gmail dot com

    Reply
  35. Shaunda Eppes says

    August 28, 2011 at 12:45 pm

    Really want to try the Salmon
    Shaunda.Eppes at gmail dot com

    Reply
  36. Laura Emerson says

    August 28, 2011 at 1:30 pm

    I would love to try the Balsamic Pineapple Salmon. I love salmon but can never find any recipes on how to make it differently than just the plain old way.

    Reply
  37. amy deeter says

    August 28, 2011 at 1:38 pm

    the salmon looks good
    amy16323(at)gmail(dot)com

    Reply
  38. Ed Nemmers says

    August 28, 2011 at 5:30 pm

    I would like to make the Sauteed Asparagus recipe!

    Reply
  39. Storm says

    August 28, 2011 at 9:45 pm

    I would love to try the Sautéed Asparagus.

    Reply
  40. Sand says

    August 28, 2011 at 10:02 pm

    I would like to try the Sautéed Asparagus.

    Reply
  41. Steph A says

    August 28, 2011 at 10:52 pm

    I love asparagus so I’d like to try the sauteed asparagus!

    Reply
  42. Ingrid says

    August 29, 2011 at 3:05 am

    I would love to use the Balsamic Seasoning and make salmon and seafood, like shrimp and scallops.

    Reply

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Hi, I’m Jen

I'm an Orlando, FL mom, a blogger and a social media junkie. I love anything crafty, Disney, Gator football, chocolate, green living, flip-flops and family movie nights.
Learn more about Jen!

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