Before I became pregnant with my oldest, I had never eaten an organic food. Well, maybe once or twice by chance, but it certainly wasn’t something I sought out. I never looked at ingredients, and I never thought about how something was made. If it tasted good, I ate it. Then I got pregnant, and suddenly I was a label-reading fool.
Kids have a funny way of changing our priorities, don’t they? From day one it has been important to me to fill those little bellies with nutritious foods. Suddenly organic wasn’t just a buzzword — it was important to me. That’s why I like Sprout Organic Baby and Toddler Foods.
Sprout Organic Baby and Toddler Foods:
- Are USDA certified organic
- Have no GMOs
- Are the only baby/toddler food brand that doesn’t use acid preservatives like citric acid, ascorbic acid or lemon juice concentrate, which can upset baby’s system
- Only baby/toddler food with no additives, fillers or flavors in any of its recipes
- Have BPA-free packaging
Squeeze pouches are one of our go-to snacks because they are an easy way, and tasty, to add extra fruit and veggies to my girls’ diet on the go. You can find a great selection of Sprout Organic Baby and Toddler Foods at Publix with great squeeze pouch flavors like carrot, apple and mango and peach, banana and raspberry with quinoa. And all of the yummy flavor names match the ingredients list so you know exactly what you are getting.
This is a sponsored conversation written by me on behalf of Sprout® Organic Baby and Toddler Foods. The opinions and text are all mine.