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Toasted Almond And Vanilla Arancini Recipe

Toasted Almond And Vanilla Arancini Recipe

Cook Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 1/2 cup Breyers Natural Vanilla Ice Cream
  • 2 Tbsp. chopped toasted almonds
  • 2 Tbsp. chopped toasted hazelnuts
  • 1 Tbsp. crushed toasted amaretti cookies

Instructions

  1. Place 2 (1/4 cup) scoops of Breyers Natural Vanilla Ice Cream on a baking sheet and freeze for 10 minutes.
  2. Combine almonds, hazelnuts and cookie crumbs in small bowl. Coat the frozen scoops of Breyers Natural Vanilla Ice Cream in the nut mixture and freeze 5 minutes before serving. (Can be made and stored in advance.)