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Recipe for Quiche

Cheddar Bacon Quiche Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 4 eggs beaten
  • 10 slices of Hormel Black Label Bacon cooked crisp and crumbled
  • 1 refrigerated pie crust softened as directed on box
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Pre-heat oven to 350 degrees. Place pie crust in 9-inch glass pie plate as directed on box.
  2. In medium bowl, scramble eggs with half-and-half, salt and pepper; set aside. Layer bacon and cheeses in crust-lined pan. Pour egg mixture over top.
  3. Bake 40 to 50 minutes or until knife inserted in center comes out clean.
  4. Let stand 5 minutes. Cut into wedges and serve.