Preheat oven to 425

Chop cauliflower into florets, set aside.

Mix the hot sauce, melted butter, olive oil, garlic powder and salt in a small bowl.

Combine buffalo sauce and cauliflower florets until well coated.

Spread florets out as a single layer on a lined baking sheet (foil or a silicone mat work well) and bake for 20 minutes.

Serve with your choice of blue cheese or ranch dipping sauce and celery.