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Easy Overnight Breakfast Casserole

Overnight Sausage Breakfast Casserole

Prep this overnight breakfast casserole at night, heat in the morning and serve.

Course Breakfast
Cuisine American
Keyword breakfast, casserole, eggs, Sausage
Prep Time 15 minutes
Cook Time 1 hour


  • 1 lb Turkey Sausage crumbled and sautéed (shortcut, buy pre-cooked sausage)
  • 4 slices bread toasted and cubed
  • 1/2 cup grated sharp cheddar cheese
  • 5 eggs
  • 1/2 tsp dry mustard
  • 2 cups milk
  • 1 dash Worcestershire sauce


  1. Spray a casserole dish with cooking spray.

  2. Combine cooked sausage and bread together and put it into a casserole dish. Sprinkle cheese over the top.

  3. In a separate bowl combine the eggs, dry mustard, milk and Worcestershire sauce.  Pour over mixture in oval dish.

  4. Cover with foil and put in the fridge overnight.

  5. Bake the next morning at 325 degrees without foil for one hour.