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Buffalo Ranch Chicken Kabobs

Buffalo Ranch Chicken Kabobs

Course dinner, Main Course
Cuisine American
Keyword buffalo, chicken, kabobs, ranch
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people


  • 1 lbs diced chicken
  • 1/2 cup Frank's hot sauce + 2 tablespoons for drizzle - optional
  • 1/2 cup olive oil + 2 tablespoons for drizzle - optional
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 12-inch skewers


  1. Mix the hot sauce, ranch, olive oil, salt and pepper in a medium bowl.

  2. Coat chicken well, cover bowl and place in the fridge. Marinade for at least 1 hour, but ok to sit overnight.

  3. Preheat grill on medium-high heat.

  4. Place chicken on skewers.

  5. Grill chicken skewers approx 10 mins, turning to ensure chicken cooks evenly until cooked through.