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Roasted Potato Crisps

Potato Crisps

Prep Time 15 minutes
Cook Time 30 minutes


  • 1 bag Honey Gold Potatoes substitute other mini potatoes
  • olive oil enough to coat well
  • salt to taste
  • pepper to taste


  1. Wash and then slice the potatoes extra thin. (This is the most time-consuming part.) 

  2. In a bowl generously coat in olive oil -- don't be skimpy -- then salt and pepper. 

  3. Spread the potatoes on a baking tray and cook at 425 for 15 minutes. Toss potatoes and cook for another 15 minutes. Check to make sure they are nice and crispy -- they should be slightly brown. (Tip, I tossed mine again and put them in for an extra five minutes watching them carefully.)