Preheat oven to 425
Chop cauliflower into florets, set aside.
Mix the hot sauce, melted butter, olive oil, garlic powder and salt in a small bowl.
Combine buffalo sauce and cauliflower florets until well coated.
Spread florets out as a single layer on a lined baking sheet (foil or a silicone mat work well) and bake for 20 minutes.
Serve with your choice of blue cheese or ranch dipping sauce and celery.