Start by cutting your peeps up into small pieces and setting them aside.

In a large mixing bowl add Bisquick, milk and eggs. Whisk until well combined. If batter is too thin, add more Bisquick.

Fold in chocolate chips and peeps.

Place on to a hot, greased skillet.

Cook until the pancake begins to bubble and then flip.

Finish cooking.

When staking pancakes, add chips and peeps between layers.

Top with sprinkles and more Peeps.