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Start by cutting your peeps up into small pieces and setting them aside.
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In a large mixing bowl add Bisquick, milk and eggs. Whisk until well combined. If batter is too thin, add more Bisquick.
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Fold in chocolate chips and peeps.
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Place on to a hot, greased skillet.
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Cook until the pancake begins to bubble and then flip.
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Finish cooking.
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When staking pancakes, add chips and peeps between layers.
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Top with sprinkles and more Peeps.