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Easy Mashed Potatoes Recipe

Easy Mashed Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 3 medium red potatoes cubes
  • 1/4 cup Country Crock Spread
  • 1/4 cup milk
  • 1/4 tsp. salt
  • 1 pinch ground pepper
  • 1/2 cup cheddar cheese optional


  1. Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat.
  2. Reduce heat to medium and simmer uncovered 15 minutes or until potatoes are very tender, drain.
  3. Return potatoes to saucepan, mash.
  4. Stir in Country Crock and milk for a creamy, buttery taste.
  5. Sprinkle with cheddar cheese (optional).
  6. Easy mashed potatoes recipe serves four.