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Blueberry Streusel Muffin Recipe

Mouthwatering Blueberry Streusel Muffins Recipe

Cook Time 25 minutes



  • 1/2 cup unsalted butter
  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups of blueberries (1 pint)
  • 1 1/2 teaspoons vanilla extract

Streusel Topping:

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoons ground cinnamon



  1. Preheat oven to 375 F.
  2. Cream together butter and sugar until light and fluffy (approx 3 minutes). Add eggs, one at a time, beating after each addition.
  3. In a second bowl, combine dry ingredients.
  4. Gradually add the dry ingredients to the creamed butter and sugar along with the milk and vanilla.
  5. Mash 1/2 cup of blueberries and stir into mix by hand. Then add the remaining whole blueberries and stir gently.
  6. Fill muffin cups or greased muffin tray.

Streusel Topping:

  1. Mix sugar, flour, butter and cinnamon with fork and sprinkle over muffins before baking. (Do not over mix or you will have a squishy play dough texture that does not sprinkle well. Still tastes yum, but not as pretty.)
  2. Bake topped muffins for 25 minutes.