Go Back
Pumpkin Spice Waffle

Chocolate Chip Pumpkin Waffles

Servings 5


  • 1 cup all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1 Libby's Pumpkin Can 15oz
  • 1 cup buttermilk
  • 1/4 cup brown sugar
  • 2 eggs
  • 3 tablespoons melted butter
  • 3/4 cup mini chocolate chips optional


  1. Combine the first five dry ingredients in a bowl and mix thoroughly.
  2. In a separate bowl, combine the next 5 ingredients (pumpkin, buttermilk, brown sugar, eggs, melted butter) and mix well.
  3. Combine dry ingredients and wet ingredients and mix well.
  4. Spray waffle iron with non-stick spray. Pour just enough batter to cover the bottom, close waffle iron and cook.
  5. Note - use a very hot waffle iron. The pumpkin needs more heat to cook. We had to bump up the heat from what we normally use.