Go Back
Ranch Rosemary Chicken Kabobs

Ranch Rosemary Chicken Kabobs


  • 2 lbs of chicken cut into approx 1 inch cubes
  • 1/2 cup Naturally Fresh Classic Ranch
  • 1/2 cup olive oil
  • 3 tablespoons of Worcestershire sauce
  • 1 tablespoon of fresh chopped rosemary
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Mix the ranch, olive oil, Worcestershire sauce, rosemary, lemon juice, salt and pepper in a medium bowl.
  2. Coat chicken well, cover bowl and place into fridge. Let marinade for at least 30 minutes, but ok to sit overnight.
  3. Preheat grill on medium-high heat.
  4. Place chicken on skewers.
  5. Grill chicken skewers approx 10 mins, turning to ensure chicken cooks evenly, until cooked through.