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Squeeze 8-10 lemons, strain for seeds and large pulp and set aside.
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Puree one pint of cleaned and hulled strawberries and strain for large chunks.
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Combine lemon juice, purred strawberries, 5 cups of water and 20 packets of Sweet 'N Low in a large pitcher. Stir until well mixed. Chill.
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When you are ready to serve, fill champagne flutes half way with champagne. Fill the rest of the glass with strawberry lemonade.