Squeeze 8-10 lemons, strain for seeds and large pulp and set aside.

Puree one pint of cleaned and hulled strawberries and strain for large chunks.

Combine lemon juice, purred strawberries, 5 cups of water and 20 packets of Sweet 'N Low in a large pitcher. Stir until well mixed. Chill.

When you are ready to serve, fill champagne flutes half way with champagne. Fill the rest of the glass with strawberry lemonade.