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No-Bake Mini Chocolate Mint Pies

Mini No-Bake Chocolate Mint Pies

Servings 16


  • For the Crust
  • 10 Chocolate Cream Cookies
  • 2 Tablespoons Butter Melted
  • For the Filling
  • 2 Cups Hershey’s Special Dark Chocolate Chips
  • 1 Tub Frozen Whipped Topping
  • ¼ Teaspoon Peppermint Extract
  • 16 Hershey’s Kisses Candy Cane Mint candies


  1. Crush 10 cookies, including the cream middle, in the blender. Combine crushed cookies and melted butter.
  2. Grease a mini muffin tin.
  3. Fill 16 cups 1/3 of the way with crust, packed tightly.
  4. Melt chocolate in the microwave on 50% power for one minute and stir. If not completely melted continue melting on 50% power for 20 second intervals.
  5. Add peppermint extract and mix well.
  6. Mix in whipped topping until combined thoroughly.
  7. Fill cups the rest of the way with topping and refrigerate for 6-8 hours until set firm.
  8. Run a knife along the edge of each pie and slide pies out of pan.
  9. Top with a Hershey’s Kisses peppermint chocolate. Store covered in the refrigerator until ready to serve.