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Beat cream cheese and butter together until smooth and creamy.
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Add cake mix, powdered sugar and vanilla. Mix until well combined.
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Gently fold in 1/2 cup of Fruity Pebbles.
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Scoop mixture onto large piece of plastic wrap. Pull up corners of plastic wrap to help form a ball shape and wrap tightly.
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Refrigerate for 1 hour until cheese ball is mostly firm.
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Pour remaining Fruity Pebbles onto a large flat plate or low pan. Unwrap cheese ball and roll in Fruity Pebbles until covered completely.
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Place cheese ball on a serving plate and cover in plastic wrap. Freeze for 1-2 hours. If freezing overnight, remove 30 minutes before serving.
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Serve with assorted cookies and graham crackers.