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Fruity Pebbles Dip

Fruity Pebbles Cake Batter Cheeseball


  • 1 1/2 cups Fruity Pebbles
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • cups white cake mix dry
  • 1 cup powdered sugar
  • ½ tsp vanilla extract


  1. Beat cream cheese and butter together until smooth and creamy.
  2. Add cake mix, powdered sugar and vanilla. Mix until well combined.
  3. Gently fold in 1/2 cup of Fruity Pebbles.
  4. Scoop mixture onto large piece of plastic wrap. Pull up corners of plastic wrap to help form a ball shape and wrap tightly.
  5. Refrigerate for 1 hour until cheese ball is mostly firm.
  6. Pour remaining Fruity Pebbles onto a large flat plate or low pan. Unwrap cheese ball and roll in Fruity Pebbles until covered completely.
  7. Place cheese ball on a serving plate and cover in plastic wrap. Freeze for 1-2 hours. If freezing overnight, remove 30 minutes before serving.
  8. Serve with assorted cookies and graham crackers.