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Cut chicken breasts into cubes for kabobs.
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Combine Sunkist Lemonade, brown sugar, soy sauce and garlic powder in a medium storage container with lid, add cubed chicken, cover and store in refrigerator overnight.
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Remove chicken from marinade and discard marinade.
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Skewer chicken and grill, covered, over medium heat for 10-15 minutes turning several times.
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Sprinkle fresh mint on kabobs and serve.