Cheesy Chicken And Broccoli Foil Packs

Course dinner
Keyword bacon, broccoli, cheesy chicken, chicken, foil pack, stuffing
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people
Calories 450 kcal


  • 1 pkg 6 oz. Stove Top® Stuffing Mix for Chicken
  • 1 ½ cups water
  • 6 small boneless skinless chicken breasts 1 ½ lb, ½ in. thick
  • 4 cups broccoli florets
  • 1 ½ cups Kraft® Shredded Cheddar Cheese
  • ½ cup Oscar Mayer® Real Bacon Bits
  • ½ cup Kraft® Classic Ranch Dressing
  • aluminum foil


  1. Heat oven to 400°F.
  2. Combine stuffing mix and water; spoon onto centers of 6 large sheets of non-stick foil.

  3. Top with remaining ingredients; fold to make 6 packets.
  4. Place in single layer on rimmed baking sheet.
  5. Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand.

  6. 5 min. Cut slits in foil to release steam before opening packets.

Recipe Notes

Tip - I recommend non-stick foil. Otherwise, you need to spray the foil in order to prevent the stuffing from sticking to the foil.