The dip for cheeseburger lovers -- hot bacon cheeseburger dip. It's like a cheeseburger you can dip your bread (or chips) into.
Brown ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
Reduce heat to medium-low, stir in cheese, Hellmann's® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted.
Top with tomato, onion and bacon. Serve with bread from bread bowl, sesame bread sticks, crackers or your favorite dippers.
Optional - Try topping with a ''Special Sauce'' by combining 1/4 cup Hellmann's® Real Mayonnaise, 2 Tbsp. ketchup and 1 Tbsp. relish.
Instead of serving in a regular bow, try a bread bowl.