Make dinnertime fun by stuffing dinner inside a biscuit. If your family loves meatballs, meatball bombs are sure to be a new favorite way to eat meatballs.
Heat meatballs in the oven for 15 minutes at 350 degrees.
Flatten a biscuit and place a spoonful of sauce in the middle of the biscuit. Top with a slice of mozzarella, a meatball and a little more sauce.
Fold sides up and pinch edges to enclose sauce, cheese and meatball inside.
Place dough balls on a non-stick baking surface.
Melt two tablespoons of butter and spread on each ball and top with a sprinkling of Italian seasoning.
Cook in oven at 350 degrees for 15 minutes or until golden.