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Meatball Bombs

Meatball Bombs Recipe

Make dinnertime fun by stuffing dinner inside a biscuit. If your family loves meatballs, meatball bombs are sure to be a new favorite way to eat meatballs.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 biscuits


  • Cooked Perfect Frozen Meatballs - Italian Style
  • Refrigerator biscuits
  • Marinara sauce
  • Mozzarella cheese
  • Italian seasoning
  • Butter


  1. Heat meatballs in the oven for 15 minutes at 350 degrees. 

  2. Flatten a biscuit and place a spoonful of sauce in the middle of the biscuit. Top with a slice of mozzarella, a meatball and a little more sauce. 

  3. Fold sides up and pinch edges to enclose sauce, cheese and meatball inside. 

  4. Place dough balls on a non-stick baking surface.

  5. Melt two tablespoons of butter and spread on each ball and top with a sprinkling of Italian seasoning.

  6. Cook in oven at 350 degrees for 15 minutes or until golden.