This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine.
In our house, Tuesday night is Taco Night. Yum! Sometimes chicken, sometimes beef, always with Mission Flour Tortillas. Mission has a selection of small, medium and large tortillas and are just plain yum. There are always too many in the package for us to eat in one sitting, so that means I have leftover tortillas to make quesadillas for lunch later. (Hint – reseal them and put them in the fridge so they keep better.)
Since the discovery of my yeast allergy last October, I use tortillas for everything. One of my fav “recipes’ is peanut butter, with slices of bananas, granola and honey, lightly toasted. Sprinkling in a few chocolate chips is nice too!
There are so many ways to use tortillas. If you have an awesome recipe that includes tortillas, you are in luck. Mission Foods is kicking off the summer with the Mission Menus Challenge. To enter, submit your favorite budget-friendly recipe for a chance to compete in a cook-off in Los Angeles and win a $10,000 dream kitchen makeover as well as a host of weekly prizes. (The grand prize winner will win round-trip airfare and hotel accommodations for two to the Mission Menus Challenge Cook-off on September 10, 2010 at the Hard Rock Café in Los Angeles.)
The contest will run until August 9th, so pull our your recipe folder and start looking for a good one to submit. All recipes must: Mission Flour Tortillas, be original and feed a family of five for $10 or less. Are you up for the challenge?