Creamy Spinach & Artichoke Dip

MW TSM

When my husband and I first started dating, spinach and artichoke dip was our thing. Everywhere we went we ordered some. Over time my husband grew tired of spinach and artichoke dip, and I no longer had anyone to order it with. Every once in a while he would still order it and eat some, but not like we used. (Yep, still giving him grief about it too.)

So as much as I love spinach and artichoke dips, I have never made one and it has been years since I have eaten one — until today. Now that I have had another taste of the creamy goodness, I love it all over again. Perhaps even more so with the bold, tangy flavor of MIRACLE WHIP.

Creamy Spinach And Artichoke Dip

MIRACLE WHIP Creamy Spinach & Artichoke Dip

Ingredients: 

  • 1 cup MIRACLE WHIP Dressing
  • 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained
  • 1/2 tsp. garlic powder
  • 3 green onions thinly sliced*
  • 3 canned chipotle peppers in adobo sauce, chopped

Optional – Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

*Note, I left the green onion out because of personal tastes. 

Directions:

Cook, cool and drain the spinach. Drain and chop the artichoke hearts. Then combine ingredients in a medium bowl. 

Refrigerate for one hour or until chilled and serve.  

MIRACLE WHIP Creamy Spinach And Artichoke Dip
And because my husband isn’t interested in sharing my MIRACLE WHIP Creamy Spinach & Artichoke Dip (his loss!), it is the perfect dip for a party. With Labor Day just around the corner, I can’t wait to share this unique, one-of-a-kind creamy blend of sweet and tangy with my friends and family. 

By the way, it also tastes great with carrot sticks!

That’s my new Creamy Spinach & Artichoke Dip, and I am #Proudofit.

For more ideas on how to ensure your salads, dips and sandwiches don’t go unnoticed visit MIRACLEWHIP.com.

Creamy Spinach & Artichoke Dip
 
Ingredients
  • 1 cup MIRACLE WHIP Dressing
  • 1 cup Sour Cream
  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained
  • ½ tsp. garlic powder
  • 3 green onions thinly sliced
  • 3 canned chipotle peppers in adobo sauce, chopped
  • Optional - Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.
Instructions
  1. Cook, cool and drain the spinach. Drain and chop the artichoke hearts. Then combine ingredients in a medium bowl.
  2. Refrigerate for one hour or until chilled and serve.

 

Comments

  1. I can’t get over this dip! It looks so yummy! I’ll be making this soon for my hubby, he loves spinach and artichoke dip! Thanks for the recipe, pinned!

Trackbacks

  1. […] Creamy Spinach Artichoke Dip from The Suburban Mom […]

  2. […] a perfect flavor combo. But for the big game, you can easily pile these kabobs alongside chips and spinach dip, wings, potato skins, mac & cheese cupcakes, […]

  3. […] Creamy Spinach and Artichoke Dip is always a crowd pleaser […]

  4. […] Creamy Spinach and Artichoke Dip […]

Add Your Comment

*

Rate this recipe: