A Flatout Awesome Giveaway ~ $50 Walmart Gift Card

Last week I hosted a Flatout awesome Halloween pizza party.  The party was great, and the pizza was a hit. I even had one partygoer request an empty bag to take home with him so he could use it to find Flatout Thin Crust at the grocery store – he was really impressed (I need to have him over more often!).

Not only was the pizza delish, but it was super easy too. I made 17 pizzas by myself while setting up and hosting a party. If I can manage that, think about how easy it will be to pull dinner for four together!

Flatout Pizza

Since I have been bragging on Flatout so much, I am excited to offer a giveaway for a $50 Walmart gift card so you can shop for Flatout Thin Crust and all of the ingredients you need for your own pizza party (big or small). Flatout Thin Crust is available in three flavors  Spicy Italian, Rustic White or Heritage Wheat. I served up all three flavors at my party, and each one was just as tasty as the last. (FYI – the Spicy Italian packs a little punch!)

Flatout giveaway prize pack

GIVEAWAY

One lucky winner will win a $50 Walmart gift card plus the Flatout Prize Pack above!

To enter – Please use the Rafflecopter form below to take advantage of your entry opportunities.

MANDATORY ENTRY MUST BE LEFT AS COMMENT ON BLOG POST BELOW– then you can check off in Rafflecopter that you did it. Otherwise, all other entries will be invalid. (Click instructions for what to comment about.) *** PLEASE be sure to read instructions in Rafflecopter form as to what to comment about.***

a Rafflecopter giveaway

This post is brought to you by Flatout and TheMotherhood, however, all thoughts and opinions are my own.

Comments

  1. keely hostetter says:

    I would use the Rustic White and put bacon, onion and mushroom on it.

  2. Tabitha Pyle says:

    i’d use the spicy italian and make a pepperoni pizza

  3. Mary Happymommy says:

    I would go for the Rustic White and make pepperoni and sausage pizza.

  4. heritage wheat topped with pepperoni and cheese!

  5. I’d like to make BBQ chicken pizza with Flatout Healthy Grain

  6. I would get Italian and make a pepperoni and olive pizza…it’ll have to be cheese-free though!

  7. I’m thinking something spinach, tomato, and olive oil–with the italian flatout. Yum!

  8. I would use the Heritage Wheat Flat Out to make a veggie pizza, with mushrooms, black olives and mozzarella.

  9. i would make a pepperoni pizza

  10. Jessica To says:

    I would pick the Rustic White and put pepperoni on it!

  11. i will get rustic white and sausage and pineapple

  12. Lisa Brown says:

    I like the rustic white and mushrooms and black olives

  13. I would use the Heritage Wheat Flat Out and some feta cheese and olives to make a Meditteranian pizza

  14. Amanda Sakovitz says:

    i would choose spicy italian and i would make pepperoni

  15. pepperoni pizza

  16. I would make Pepperoni Pizza with Flatout Healthy Grain

  17. Heritage Wheat Flat Out with BBQ chicken

  18. I would choose the Spicy Italian with pepperoni and black olives.

  19. Jessica Beard says:

    I’d use the spicy italian with sausage and mushrooms.

  20. beth dunlavy hoppe says:

    spicy italian with pepperoni and extra cheese

  21. Samantha C. says:

    The BBQ Chicken Pizza with Flatout Healthy Grain.

  22. I would use Heritage Wheat to make a pepperoni pizza.

  23. Jennifer B says:

    I would like the Multi-Grain with Flax and I would make a veggie pizza

  24. rustic white with Italian sausage, cheese, and bacon

  25. rustic white and peppers and onions with cheese topping

  26. I would use Heritage wheat. Would use Alfredo sauce and add chicken, onions and peppers.

  27. heritage wheat cheese

  28. Katharine D says:

    the Rustic White for a pepperoni pizza

  29. Kim Henrichs says:

    Heritage Wheat. And I think a good roasted veggie pizza!

  30. Debra Hall says:

    Spicy Italian sounds good

  31. Michele P. says:

    I would try the rustic white with hamburg and onion toppings…

  32. Mary Somerville says:

    I’d try the Spicy Italian crust,to make a Veggie and Cheese Pizza.

  33. I think the rustic white, with portabello mushrooms & spinach.

  34. Flatout Mini so we could have personal pizza’s

  35. I would use rustic white and make a ham and pineapple pizza

  36. Kimberly Bauer says:

    I would use the Rustic White and make mushroom pizza.

  37. Heritage Wheat with pepperoni and sausage! Yummy!
    Mitch

  38. rochelle johnson says:

    heritage wheat with mushroom and onions

  39. Rustic white with canadian bacon and mushrooms

  40. Jenny Sims says:

    Would love to try the Heritage Wheat with artichokes and roasted red peppers.

  41. I would try rustic white and heritage wheat with extra cheese pepperoni onions, green and red peppers

  42. I’d choose light for veggie pizza

  43. heritage wheat with pepperoni

  44. Tabathia B says:

    the rustic white and would top with mozarrella cheese and slice tomato

  45. I would love to try the Wheat with cheese, pepperoni, green pepper, onion, mushrooms, and black olives! Yum!

  46. spicy italian and i would make cheese and tomato

  47. I’d use the spicy italian and make a spicy hawaiian pizza.

  48. The Heritage Wheat with garlic, feta, sundried tomatoes, pine nuts, spinach and mozzarella.

  49. Barbara Montag says:

    Spicy Italian crust – grilled chicken mushrooms and spinach!
    Thank you.

  50. I would use the Rustic White and make a white pizza with garlic and ricotta.

  51. Joyce Mlinek says:

    I would choose Heritage Wheat and make a pepperoni and cheese pizza.

  52. Stephanie Phelps says:

    I would love to make the Spicy Italian with cheese and tomatoes with portabella mushrooms

  53. I would choose Rustic White and add Ricotta Cheese and Spinach.

    janetfaye (at) gmail (dot) com

  54. amy pugmire says:

    i would choose rustic white and make pepperoni and mushroom.

  55. colleen boudreau says:

    The Rustic White and I’d put cheese & pepperoni’s on it. :)

  56. apple blossom says:

    Flatbread
    Bualo Chicken Pizza

  57. Thomas Murphy says:

    I would like the Spicy Italian with pepperoni

  58. debbie jackson says:

    I want to try to try Rustic White and I would use spinach and artichokes as topping
    debbie jackson
    djackson1958 at hotmail dot com

  59. Shemp DeYoung (@ShempGames) says:

    I’m a fan of Sun-Dried tomatoes.

  60. I’d like the Rustic White and I’d make a Supreme with pepperoni, onion, green peppers, ham, sausage, cheese and mushrooms.

  61. I’d choose the rustic white with pepperoni and mushrooms.

  62. I would choose the Sundried Tomato and make a pepperoni pizza.

  63. I’d use Flatout Traditional and make a white pizza with garlic and chicken.

  64. Julie Wood says:

    First off I would use the Heritage Wheat Flatout bread. Then I would put on pizza sauce with cheddar cheese, Canadian bacon, and pineapple and olives! Sounds so yummy!

  65. I would pick the spicy Italian. yum!

  66. I would pick the spicy Italian and put pepperoni and pineapple on it!! MMMMM

  67. Karen Glatt says:

    I would choose rustic white bread with pizza sauce and Sausage with olives, provolone cheese, and mushrooms and tomatoes!

  68. Gerardo Zamora says:

    The Rustic White with pepperoni

  69. spicy italian with pepperoni!

  70. tracey byram says:

    I’d use the spicy italian bread and make a cheeseburger pizza.

  71. Ashley Hatten says:

    Rustic white with pepperoni, cheese, mushrooms, and green peppers

  72. Jason Crooks says:

    I would choose the Spicy Italian crust to make a meat pizza with pepperoni, sausage, and bacon

  73. Spicy Italian with Pepperoni

  74. I would use the spice italian with mushrooms and sausage

  75. Marcia Goss says:

    I would use the Heritage Wheat with cheese, sausage, and green peppers.

  76. I like the rosemary and olive oil crust with marinara, fresh mozzarella (and lots of it), tomato and spinach. Yumm.

  77. Austin Baroudi says:

    Rustic White!

  78. Spicy Italian

  79. jason church says:

    spicy italian good ol’ ham n pineapple

  80. I would choose the spicy italian and pepperoni, mushrooms and fresh tomatoes.

  81. Spicy italian and i would load my pizza with olives and onions.

  82. Sarah Davis says:

    I’d choose the classic white for a BBQ chicken pizza.

  83. thin crust pepperoni

  84. I’d make a pepperoni pizza — since it’s the only thing everyone in the house likes — on the Heritage Wheat. Thx!

  85. Wanda McHenry says:

    I would choose rustic white with mozzarella, mushrooms and onions

  86. Tracy Robertson says:

    I would use the Heritage Wheat Flatout bread and add tomato sauce, shredded pizza cheese and pepperoni.

  87. The spicy italian. Would use it for some mushroom and pineapple pizza

  88. I would love the sundried tomato crust with a chicken hot wing theme. I love the sundried tomato crust with a taco theme also.
    the spicy italian is great with a white pizza!!
    thanks.
    SG

  89. Stefanie Gladden says:

    I’d make a pepperoni pizza with The Rustic White flatout!

  90. Patricia Wojnar Crowley says:

    I’d get the rustic white and make a grilled chicken ranchero pizza!

  91. betty wojnar says:

    i would use the spicy italian with pepporoni

  92. soha molina says:

    Arugula Mushroom Flatout Thin Crust Pizza

  93. I’d go with rustic white to try out

  94. I would try out the Rustic White and add tomatoes!

  95. Margaret Smith says:

    I’d like to try the Italian Herb and make a pepperoni pizza. Thanks so much.

  96. Nicole Larsen says:

    I’d choose the Heritage Wheat and top it with sliced tomatoes!

  97. Richard Morris says:

    Spicy italian for sure :)

  98. ryan minton says:

    i would choose the light tomato and make a pepperoni pizza

    rypm25@aol.com

  99. Starr Greenwell says:

    the Italian Herb with Chicken, pesto and lots of cheese

  100. i would choose soft pretzel with sliced hot dogs and sauerkraut

  101. The Spicy Italian sounds the best, but would go with wheat for the health factor

  102. Robyn Galloway says:

    I would make a Hawaiian pizza on rustic white!

  103. Rustic White with lots of pepperoni

  104. Heritage wheat with pepperoni and mushrooms.

  105. I’d make a Italian pizza on the Italian Herb Traditional!

  106. I would probably use rustic white and probably just make a plain cheese one. Maybe some pepperoni to spice it up a bit!

  107. Hawaiian pizza, rustic white

  108. I would use the Spicy Italian with pepperoni and red peppers.

  109. Heritage wheat and I’d make a white chicken pizza with an alfredo cream sauce, spinach and diced chicken.

  110. I’d use Heritage Wheat to make a grilled eggplant pizza.

  111. Adrienne Gordon says:

    i’d get spicy italian and make a meat lovers.

  112. Giveaway Gal says:

    whole wheat and make a veggie pizza.

  113. jules mcnubbin says:

    rustic white, and i’d make a margherita pizza with fresh basil.. nom nom nom

  114. I would like Flatout’s Traditional Sundried Tomato flatbread the most.

    I would make an onion and pepper pizza

  115. Andrew Garrison says:

    Heritage wheat with buffalo chicken, blue cheese, and garlic.

  116. whole wheat and I would make pepperoni pizza

    kport207 at gmail dot com

  117. I’d choose Heritage Wheat and make a loaded veggie pizza!

  118. I would use the white with just cheese

  119. Heritage wheat with pepper jack cheese, mozzarella cheese, hot peppers and peperoni

  120. Rustic White with lots of pepperoni

  121. I’d choose Rustic White and make a simple pizza with olive oil, mozarella, and basil.

    wolverina401 at gmail dot com

  122. Sarah Hall says:

    I would use the spicy Italian and make a veggie pizza with extra cheese.

  123. I’d use the Spicy Italian and make a pepperoni pizza.

  124. Monique Rizzo says:

    The hawaiian pizza on rustic white
    Thanks for the chance.
    mogrill12@gmail.com

  125. I’d choose heritage wheat and make a pizza w/ chicken, spinach and cheese.

  126. Jennifer Vickers says:

    I’d try the spicy italian sausage style and make the farm fresh perfecto pizza

  127. Dagmara Hawkins says:

    Spicy Italian and would make garden pizza

  128. Allison Downes says:

    I would make a Barbecue Chicken Pizza using the Heritage Wheat

    Thanks for the super awesome giveaway!

  129. Kathy Artis says:

    Wheat crust & 4 cheese pizza with mushrooms

  130. Spicy Italian with pepperoni, pineapple, and lots of cheese.

  131. beth shepherd says:

    pepperoni on rustic white

  132. Rebecca Graham says:

    I would choose the spicy Italian and make a pepperoni pizza.

  133. I would use spicy italian and make a meat lovers pizza.

  134. I’d choose Heritage Wheat and make a canadian bacon and mushroom pizza with it. Thanks.
    partymix25(at)hotmail(dot)com

  135. Tari Lawson says:

    I would try the Rosemary & Olive Oil and make a pizza with black olives on it.

  136. I’d choose the Rustic White and top it with garlic sauce, spinach, mushrooms and onions! Thanks.

  137. Rustic white with Sausage, mushrooms (kids and hubby crazy), black olives (again, crazy family) and lots of cheese (for me!!)

  138. Vegetarian on the spicy italian

  139. Angela Kinder says:

    I would probably choose the Italian Herb, and top it with sausage, peppers, mushrooms, and olives. Yummy!

  140. EMMA L HORTON says:

    RUSTIC WHITE WITH LOTS OF CHEESE AND PEPPERS AND ONIONS

  141. Mary Casper says:

    i would get spicy italian and make pepperoni

  142. I would chose Rustic White for my crust and load it with goat cheese, peppers, onions, black olives and pepperoni.

  143. Kristy Thiel says:

    I’d make pepperoni on the Rustic White. Thanks for hosting!

  144. Scott Martin says:

    I would make an Italian pizza on the Italian Herb Traditional

  145. Heritage wheat with cheese and pepperoni

  146. Cody Anderson says:

    Apple dessert pizza on rustic white

  147. Heritage wheat with pepperoni

  148. Cheese pizza on rustic white.

  149. I’d make Canadian bacon and pineapple pizza on Spicy Italian

  150. Patricia Treskovich says:

    Spicy Italian sounds tasty

  151. Jennifer Marie says:

    I would like to try spicy Italian and make pepperoni pizza.

  152. I think the light sundried tomato with ricotta, mozzerella, fresh basil, and fresh sliced tomatoes would be great (I love white pizza)

  153. Rustic white with spinach, & portabello mushrooms.

  154. Spicy Italian Flatout with extra cheese.

  155. amy williams says:

    Spicy Italian with all kinds of meat

  156. adrianne vedenhaupt says:

    pineapple

  157. The Spicy Italian

  158. Rustic White with mushrooms and extra cheese.

  159. rustic white with mushrooms and cheese
    Thanks for the giveaway! Janna Johnson jannajanna@hotmail.com Janna@feedyourpig on gfc

  160. Rustic with pepperoni and jalepenos

  161. The Spicy Italian with pepperoni, sausage and peppers and onion

  162. The spicy italian and pesto and tomato!

  163. Mary Calabrese says:

    I’d use the spicy Italian and put pepperoni and tons of cheese on it.

  164. Deb Frischkorn says:

    Rustic white with ham and pineapple.

  165. I would choose the Spicy Italian and top it with extra cheese and hot pepper rings!

  166. sarah hirsch says:

    i would try the spicy italian flatout, with tomato sauce and cheese

  167. Spicy Italian Flatout with extra cheese or meat.

  168. I would choose the Rosemary & Olive Oil crust and top it with pizza sauce, pineapple and LOTS of cheese!

  169. I think I’d like the heritage wheat – we’d make a spinach and mushroom pizza.

  170. Tiffany Winner says:

    spinach alfredo pizza on the heritage wheat

  171. Ttrockwood says:

    I would use rustic white and make pizza with pesto, mushrooms, onion, and smoked motzerella

  172. Seyma Shabbir says:

    Rosemary and olive oil bread and top with cheese, ricotta and after it is cooked drizzle with truffle oil!

  173. I’d use the Rustic White and make a pepperoni and mushroom pizza!

  174. spicy italian

  175. I would make a Spicy Italian Flatout with extra cheese and mushrooms.
    cjnedrow at gmail dot com

  176. Samantha Meyer says:

    I would use the rustic white, and of course I would put mushrooms on it!!

  177. I would use the Flatout Traditional and make a pepperoni pizza

  178. Cindy Merrill says:

    I would use the Flatout Rustic White and I’m make a Cheese and breakfast sausage melt with onion and thin sliced tomato

  179. Great giveaway!

  180. Caitlyn Sullivan says:

    Spicy Italian with extra cheese!

  181. Debra L.Guillen says:

    spicy italian, pepperoni, black olives and extra cheese

  182. Linda Greene says:

    Heritage wheat with bacon, ham and cheese

  183. Valerie Taylor Mabrey says:

    Rustic white with ham and onion
    vmkids3 at msn dot com

  184. Nataly Carbonell says:

    whole wheat veggies pizza

  185. Jamie Brigham says:

    Rustic White with extra cheese, my hubby would do pepperoni and sausage.

  186. Stephanie Grant says:

    I would choose the Heritage Wheat crust and I would make Spinich pizza :)

  187. I’d choose the Heritage Wheat crust and load it up with veggies… zucchini, onion, bell peppers and mushrooms. Yum!

  188. I would try the Heritage Wheat and make a Hawaiian Pizza.

  189. Misses Giveaways says:

    rustic white with cheese,olives and spinach.

  190. the Rustic White, make mushroom pizza

  191. Debra Ford says:

    I’d use the spicy Italian with meatballs and extra cheese on it.

  192. I would make a ham and pineapple pizza on rustic white.

  193. Rustic White and I would make a Greek Pizza….Feta, Onions, Artichoke, Calematta Olives, Diced Tomato, Mozzarella

  194. Heritage Wheat crust with chicken and pineapple.

  195. I’d have the thin crust,Hawaiian style pizza.

  196. I would get the Rosemary & Olive Oil with pineapple topping. Thanks!

  197. Jannie Bryant says:

    Spicy Italian with lots of cheese and pepperoni.

  198. Heritage Wheat Crust-hamburger, cheese, and tomato sauce

  199. patricia skinner says:

    I would choose the Rustic White and make a pepperoni pizza!

  200. I’d choose the Flatout Thin Crust in the Spicy Italian flavor and use it to make a Pepperoni and Veggie pizza!

  201. Rustic White with ham, pepperoni and black olives on it.

  202. The Spicy Italian flatout with mushrooms pep and green peppers

  203. margherita style

  204. Spicy Italian with pepperoni, salami, red onions, black olives & extra cheese.

    Thanks for the giveaway >^..^<

  205. Flatout Thin Crust Spicy Italian with mushrooms, black olives and pepperoni! Yum!

  206. Richard Hicks says:

    would try spicy Italian with peperoni and Italian sausage toppings

    brich22 at earthlink dot net

  207. cheese and mushrooms

  208. I would choose the Heritage Wheat crust and would make a pizza with basil pesto, sundried tomatoes, goat cheese, and portobello mushrooms!

  209. I’d use Heritage Wheat and make a spinach and feta pizza.

  210. andrea boesse says:

    I would get the spicy italian crust and make a spinach pizza

  211. Jessica Lagana says:

    Spicy Italian Flat Out with pesto sauce, mushrooms, red onions, spinach and provolone!

  212. Leann Lindeman says:

    I would choose the wheat. Turkey pepperoni, garlic, sun dried tomatoes and roasted red peppers.

  213. I’d use the rosemary and olive oil bread to make a 4 cheese pizza.

  214. I would try the Italian Herb and make a Hawaiian pizza :)

  215. Desiree Dunbar says:

    I’d like the Whole Grain White Flatout and I’d make a Spinach and Sundried Tomato Pizza…yum!

  216. Spicy Italian with roasted veggies and goat cheese.

  217. Jean Kusina says:

    I’d like the spicy Italian flatout!

  218. Patricia Wright says:

    Rustic white

  219. Patricia Wright says:

    Rustic white pepperoni and cheese

  220. Charlene S says:

    I would choose the Spicy Italian. I would add pepperoni and black olives.

  221. Mya Murphy says:

    spicy italian!!

  222. Rosemary & Olive Oil i would put on extra cheese and some veggies

  223. Kellie Conklin says:

    I would choose the spicy italian and make an italian sausage and pepperoni pizza! Thanks!

  224. Spicy Italian with onions and green peppers

  225. I’d make a white pizza with green peppers on the heritage wheat.

  226. I would use the heritage wheat and add mozzarella, banana peppers and pineapple

  227. Carol Mclemore says:

    Spicy Italian with pepperoniand sausage

  228. kathy pease says:

    id use the Light Garden Spinach to make the
    Thin Crust Sausage and Peppers Pizza

  229. I would use italian herb flatbread and the pizza would have tons of cheese, tomato sauce, onions, mushroom and italian sausage

  230. I’d get the Heritage Wheat and make a pepperoni, mushroom and cheese pizza : )

  231. Stephanie Douglas says:

    I would use the Heritage Wheat flat out to make pineapple pizza…yum:)

  232. The Spicy Italian flatout with hamburger,mushroom and jalapeno

  233. I would love to try the italian wih chicken alfredo pizza toppings!

  234. rustic white and bbq chicken pizza.

  235. Leslie L. Stanziani says:

    I would chose wheat and make a sausage,onion,and mushroom pizza.

  236. I would choose the Italian Herb flavor and make a Pepperoni pizza

  237. Karen Gonyea says:

    I would choose the Light Italian and I would make a Spinach and Feta and Olive pizza :)

  238. I would use the Spicy Italian and ad pepperoni, garlic and jalapenos

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  239. Heritage Wheat with lots of cheese and spinach.

  240. Spicy Italian with pizza sauce, mozzarella and pepperoni.

  241. Tiffany Hearn says:

    I would make a pepperoni with mushroom pizza with the Spicy Italian Flatout crust!

  242. Spicy Italian with pepperoni and onion

  243. Italian Herb with chicken, bacon, cheese, and alfredo sauce. Yum…

  244. The spicy Italian with cheese, peppers, onions and pepperoni!

  245. The Rustic White with italian sausage and green peppers.

  246. The Spicy Italian flatout with pepperoni, Italian sausage and diced peppers

  247. Tanya White says:

    spicy Italian with mozzerella and pepperoni

  248. Spicy Italian Thin Crust with 5-cheese Italian blend, mushrooms, onions and green peppers.

  249. Jody Sisson says:

    The Spicy Italian with pepperoni and mushrooms.

  250. I would probably have to go with the Rustic White since my girls are not into any spicy. We would make pepperoni and cheese pizzas since that’s about all they like. lol Thank you!

  251. Jaclyn Reynolds says:

    I would use the Heritage Wheat crust and make an extra cheese pizza with olives.

  252. Susan Smith says:

    Spicy Italian FlatOut with pesto sauce, mushrooms, sausage onions and mozzerella cheese

  253. Mary Cloud says:

    Spicy Italian Flatbread

    annabella@centurytel.net

  254. I would like to try the Heritage Wheat – thanks!

  255. Pizza with marinara, mozzarella cheese, beef and bacon :)

  256. Rustic White and peporoni pizza

  257. heritage wheat and a spicy pizza with all the fixins (red pepper included)

  258. Angela Cisco says:

    I’d use the Rustic White for a chicken Alfredo and broccoli pizza

  259. I would like to try the Heritage Wheat

  260. Aimee Fontenot says:

    I would choose Light Garden Spinach and make a spinach and chicken pizza.

  261. Aaron Bretveld says:

    I would try the Spicy Italian crust and I’d use it to make a basic sausage pizza with 4-cheese

  262. jen twark gersch says:

    Heritage Wheat crust and make a buffalo chicken pizza

  263. robyn paris says:

    i would like to make the heritage wheat with pepperoni

  264. Would love to try the Flat Out Traditional Sun Dried Tomato!

  265. Kristie Betts says:

    Spicy Italian Flatbread

  266. Jeanette H. says:

    I would like to try the Rustic White…sounds yummy!!

  267. Oh I would try Spicy Italian then topped off with extra cheese,onion and pepperoni.

  268. rustic white for pepperoni pizza

  269. Rustic white, buffalo chicken

  270. heritage wheat, I’d make a veggie pizza

  271. Rustic white and I’d make pepperoni pizza

  272. Since my hubby loves Italian food I would try the
    Spicy Italian.

  273. i would make pepperoni pizza

  274. Chrissy Nestor says:

    I want to try the Spicy Italian

    chrissylea1979 (at)gmail(dot) com

  275. Hollie Jahnke says:

    I would like to try spicy italian and I would make a half cheese/half sausage pizza.

  276. susan smoaks says:

    I will make a hawaiian pizza on the Heritage Wheat flat out!
    susansmoaks at gmail dot com

  277. Debbie Ritenour says:

    Rustic white with Bacon!

  278. Rustic White with spinach & cheese

  279. Amy DeLong says:

    rustic white
    ardelong2(at)gmail(dot)com

  280. michelle jonassen says:

    The Spicy Italian sounds delicious.

  281. Jennifer Reed says:

    I would choose the Rustic White Flatout bread and make a cheese pizza with all kinds of good cheeses.

  282. I like the Thin Crust Flatbread Rustic White, and I’d make the Buffalo Chicken pizza.

  283. I’d like to make a mushroom pizza with the light Italian herb

  284. Would choose the Rustic White and make a cheese and mushroom pizza. Thanks

  285. Lisa Garner says:

    I would like to try the Rosemary & Olive Oil crust to make a ham, pineapple and feta cheese pizza.

  286. The Spicy Italian & I would make a chicken pesto pizza w/onions & mushrooms.

  287. Heritage Wheat crust

  288. I would use the Heritage Wheat to make a veggie pizza.

  289. Heritage Wheat and pepperoni

  290. Vikki Billings says:

    I would use Heritage Wheat, would add sauce, pepperoni, black olives and mushrooms! Oh and cheese of course.

  291. Tim Stephens says:

    Spicy Italian FlatOut with pepperoni

  292. Heather Reid says:

    Rustic white, ham n mushroom :)

  293. Thanks for the giveaway… Harvest Wheat – 100% Stone Ground Whole Wheat to make a pizza with onions & green peppers.

  294. Denise Donaldson says:

    Spicy Italian Flatbread with mushrooms, sausage, cheese.

  295. Heritage Wheat! I’d make a veggie pizza!
    Thank You!

  296. Trisha McKee says:

    Heritage wheat- I’d make a pizza with all the veggies I could fit on it!

  297. I would make pepperoni pizza on heritage wheat crust.

  298. sheryl cullum says:

    The spicy italian flat bread with lots of meat and cheese

  299. I would use the Heritage Wheat bread to make pepperoni pizza!

  300. Spicy Italian with Italina sausage and mushrooms.

  301. I’m a HUGE Olive fan and with the FlatOut Flatbread the olive pizza would be an awesome twist to the regular pizzas I normally make!

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